ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 2081.Importance and consumer perception of freshness of apples
S. Péneau, E. Hoehn, H.-R. Roth, F. Escher and J. Nuessli
Food Quality and Preference, Volume 17, Issues 1-2 , January-March 2006, Pages 9-19 - 2082.The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Model building and validation of DEM to predict bruise damage of apples
M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Kafashan, J. Loodts, J. De Baerdemaeker and H. Ramon
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 85-91 - 2083.Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Fiorella Neri, Marta Mari, Anna Maria Menniti, Stefano Brigati and Paolo Bertolini
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 101-108 - 2084.Changes in nutritional properties of minimally processed apples during storage
Emiliano Cocci, Pietro Rocculi, Santina Romani and Marco Dalla Rosa
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 265-271 - 2085.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 2086.Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship
F.R. Harker, F.A. Gunson and C.M. Triggs
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 327-330 - 2087.Performance of a System for Apple Surface Defect Identification in Near-infrared Images
B.S. Bennedsen, and D.L. Peterson
Biosystems Engineering. Volume 90, Issue 4, April 2005, Pages 419-431 - 2088.Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
I. Praporscic, N.I. Lebovka, S. Ghnimi and E. Vorobiev
Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 199-204 - 2089.Detecting Bruises on Golden Delicious Apples using Hyperspectral Imaging with Multiple Wavebands
Juan Xing, Cédric Bravo, Pál T. Jancsók, Herman Ramon and Josse De Baerdemaeker
Biosystems Engineering Volume 90, Issue 1 , January 2005, Pages 27-36 - 2090.Comparison of Artificial Neural Networks and Statistical Classifiers in Apple Sorting using Textural Features
İ. Kavdır and D.E. Guyer
Biosystems Engineering, Volume 89, Issue 3 , November 2004, Pages 331-344 - 2091.Chlorophyll Fluorescence as a Tool for Online Quality Sorting of Apples
D. Moshou, S. Wahlen, R. Strasser, A. Schenk, J. De Baerdemaeker and H. Ramon
Biosystems Engineering Volume 91, Issue 2 , June 2005, Pages 163-172 - 2092.The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
Verica Dragovic-Uzelac, Jasna Pospišil, Branka Levaj and Karmela Delonga
Food Chemistry Volume 91, Issue 2 , June 2005, Pages 373-383 - 2093.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 2094.Changes of pectic composition of Annurca apple fruit after storage
Roberto Lo Scalzo, Elisabetta Forni, Daniela Lupi, Giorgio Giudetti and Armando Testoni
Food Chemistry Volume 93, Issue 3, December 2005, Pages 521-530 - 2095.Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple
Brigida D’Abrosca, Antonio Fiorentino, Pietro Monaco, Palma Oriano and Severina Pacifico
Food Chemistry Volume 98, Issue 2, 2006, Pages 285-290 - 2096.Bruise detection on Jonagold apples by visible and near-infrared spectroscopy
Juan Xing, Veerle Van Linden, Michael Vanzeebroeck and Josse De Baerdemaeker
Food Control Volume 16, Issue 4, April 2005, Pages 357-361 - 2097.Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)
C. Barrera, N. Betoret and P. Fito
Journal of Food Engineering Volume 65, Issue 1, November 2004, Pages 9-14 - 2098.Combined treatment of apples by pulsed electric fields and by heating at moderate temperature
Nikolai I. Lebovka, Iurie Praporscic and Eugene Vorobiev
Journal of Food Engineering Volume 65, Issue 2, November 2004, Pages 211-217 - 2099.Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest
G. Atungulu, E. Atungulu and Y. Nishiyama
Journal of Food Engineering Volume 70, Issue 4, October 2005, Pages 506-511 - 2100.Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples
P. Rocculi, M.A. Del Nobile, S. Romani, A. Baiano and M. Dalla Rosa
Journal of Food Engineering Volume 76, Issue 3, October 2006, Pages 334-340