ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 2121.Application of new techniques for scald control-scald forecasting
Lopresti, J., Holmes, R., Kreidl, S. and Franz, P.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 233-234 - 2122.Quality characteristics and consumer responses for Scired apples
Brookfield, P. L., Gunson, A., Legg, S. and Walker, S.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 228-229 - 2123.The impact of fruit maturity on internal browning of stored Pink Lady apples
Brown, G., Schimanski, L. and Jennings, D.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 185-186 - 2124.The effects of ReTain(R) (AVG) on the postharvest storage life of plums, peaches, nectarines, apples and bananas
Jobling, J., Morris, S. C. and Rath, A. C.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 132-133 - 2125.Disinfestation and quarantine fumigation
van Epenhuijsen, C. W.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 102-104 - 2126.Measuring fresh fruit and vegetable quality: advanced optical methods
Cubeddu, R., Pifferi, A., Taroni, P. and Torricelli, A.
Fruit and vegetable processing: improving quality (2002); 150-169 - 2127.Effect of CaCl2 sprays, heat, and combined CaCl2-heat treatments on the quality of apples (Malus domestica Borkh.)
Dris, R., Niskanen, R. and El-Assi, N.
Journal of Applied Horticulture (Lucknow) Vol: 2 (2000); 79-83 - 2128.Quality characteristics of Royal Gala apple, stored under refrigeration and controlled atmosphere
de B. V. Boas, E. V.
Ciencia e Agrotecnologia Vol: 26 (2002); 354-361 - 2129.Effect of delayed storage and precooling times on the quality of Gala apples
Brackmann, A., Hunsche, M. and Lunardi, R.
Ciencia e Agrotecnologia Vol: 25 (2001); 143-148 - 2130.Effect of the temperature and CO2 partial pressure on the Gala apple stored under controlled atmosphere, with ultra low oxygen partial pressure
Brackmann, A., Steffens, C. A. and Waclawovsky, A. J.
Ciencia e Agrotecnologia Vol: 24 (2000); 25-32 - 2131.Tolerance of Fuji apples to hot water immersion
Lunardi, R., Seibert, E. and Bender, R. J.
Ciencia e Agrotecnologia Vol: 26 (2002); 798-803 - 2132.Concentration dependence of Redchief Delicious apple fruit softening and chlorophyll fluorescence to repeated doses of 1-methylcyclopropene
Jayanty, S. S., Canoles, M. and Beaudry, R. M.
Journal of the American Society for Horticultural Science Vol: 129 (2004); 760-765 - 2133.A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald
Kochhar, S., Watkins, C. B., Conklin, P. L. and Brown, S. K.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 910-916 - 2134.Firmness decline in Gala apple during fruit development
Volz, R. K., Harker, F. R. and Lang, S.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 797-802 - 2135.Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development
Shaham, Z., Lers, A. and Lurie, S.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 761-766 - 2136.An integrated microstructural and sensory approach to describe apple texture
Allan-Wojtas, P., Sanford, K. A., McRae, K. B. and Carbyn, S.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 381-390 - 2137.Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay in Golden Delicious apples
Saftner, R. A., Abbott, J. A., Conway, W. S. and Barden, C. L.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 120-127 - 2138.Genetic variation in chilling requirement in apple progeny
Labuschagne, I. F., Louw, J. H., Schmidt, K. and Sadie, A.
Journal of the American Society for Horticultural Science Vol: 127 (2002); 663-672 - 2139.Methyl jasmonate enhances anthocyanin accumulation and modifies production of phenolics and pigments in Fuji apples
Rudell, D. R., Mattheis, J. P., Fan, X. and Fellman, J. K.
Journal of the American Society for Horticultural Science Vol: 127 (2002); 435-441 - 2140.Instrumental and sensory quality characteristics of Gala apples in response to prestorage heat, controlled atmosphere, and air storage
Saftner, R. A., Abbott, J. A., Conway, W. S., Barden, C. L. and Vinyard, B. T.
Journal of the American Society for Horticultural Science Vol: 127 (2002); 1006-1012