ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 2141.Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of Redchief Delicious apples
Mir, N. A., Curell, E., Khan, N., Whitaker, M. and Beaudry, R. M.
Journal of the American Society for Horticultural Science Vol: 126 (2001); 618-624 - 2142.Lovastatin inhibition of alpha -farnesene production in ripening apple: precursor feeding studies
Ju, Z. G.
Journal of the American Society for Horticultural Science Vol: 126 (2001); 491-495 - 2143.Characterization of changes in Gala apple aroma during storage using Osme analysis, a gas chromatography-olfactometry technique
Plotto, A., McDaniel, M. R. and Mattheis, J. P.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 714-722 - 2144.Changes in abscisic acid levels, ethylene biosynthesis, and protein patterns during fruit maturation of Granny Smith apples
Lara, I. and Vendrell, M.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 183-189 - 2145.Cuticular phenolics and scald development in Delicious apples
Ju, Z. G.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 498-504 - 2146.The influence of 1-methylcyclopropene on Cortland and McIntosh apple quality following long-term storage
DeLong, J. M., Prange, R. K. and Harrison, P. A.
HortScience Vol: 39 (2004); 1062-1065 - 2147.Fumigation of empty fruit bins with carbon dioxide to control diapausing codling moth larvae and Penicillium expansum Link. ex Thom spores
Cossentine, J. E., Sholberg, P. L., Jensen, L. B. J., Bedford, K. E. and Shephard, T. C.
HortScience Vol: 39 (2004); 429-432 - 2148.Oxidative stress and superficial scald of apple fruit
Whitaker, B. D.
HortScience Vol: 39 (2004); 933-937 - 2149.Location and temperature effects on soft scald in Honeycrisp apples
Tong, C. B. S., Bedford, D. S., Luby, J. J., Propsom, F. M., Beaudry, R. M., Mattheis, J. P., Watkins, C. B. and Weis, S. A.
HortScience Vol: 38 (2003); 1153-1155 - 2150.Ethylene evolution from detached apple spurs in response to chemical thinners
McArtney, S. J.
HortScience Vol: 37 (2002); 662-665 - 2151.1-MCP improves storability of Queen Cox and Bramley apple fruit
Dauny, P. T. and Joyce, D. C.
HortScience Vol: 37 (2002); 1082-1085 - 2152.CPPU influences fruit quality and fruit abscission of McIntosh apples
Greene, D. W.
HortScience Vol: 36 (2001); 1292-1295 - 2153.The progression of ethylene production and respiration in the tissues of ripening Fuji apple fruit
Rudell, D. R., Mattinson, D. S., Fellman, J. K. and Mattheis, J. P.
HortScience Vol: 35 (2000); 1300-1303 - 2154.Effects of alcohol vapors and oxygen stress on superficial scald and red color of stored Delicious apples
Ghahramani, F., Scott, K. J. and Holmes, R.
HortScience Vol: 35 (2000); 1292-1293 - 2155.Orchard cooling with overtree sprinkler irrigation to improve fruit color of Delicious apples
Iglesias, I., Graell, J., Echeverria, G. and Vendrell, M.
HortScience Vol: 35 (2000); 1207-1208 - 2156.Fruit characteristics of York apples during development and after storage
Ingle, M., D'Souza, M. C. and Townsend, E. C.
HortScience Vol: 35 (2000); 95-98 - 2157.Low pressure for controlling postharvest insects
Hulasare, R., Phillips, T. W., Mbata, G. N. and Payton, M.
Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002 (2003); 892-895