ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1761.Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables
R.H. Liu
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1762.Comparison of the effectiveness of some alpha, omega- dicarboxylic acids on browning inhibition in apple and banana: A machine vision study
R.Yoruk, M.R. Marshall, and M.O. Balaban
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1763.Prediction of apple quality from mass loss
S.O. Link
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1764.The influence of bioregulators on the instrumental and sensory quality of apples and apple juice (Malus x domestica Borkh)
S.R. Drake, M.A. Drake, S.L. Drake, D.C. Elfving and T.A. Eisele
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1765.Prevention of browning in sliced apple and banana by dipping in oxalate solutions
R. Yoruk and M.R. Marshall
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1766.Use of honey as a natural antioxidant to prevent enzymatic browning of fresh-cut apples
M. Jeon and Y. Zhaw
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 1767.Induction of softening in apple flesh by cell wall degrading enzymes produced by Aspergillus niger
Wilawan Kumpoun and Yoshie Motomura
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 327 - 1768.Comparing the physiological changes in apples and pears during shelf-life measures by fluorescence imaging.
Huybrechts C., Valcke R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5 - 1769.Patterns of temporal mRNA expression and enzyme activity of pectolytic and non-pectolytic cell-wall degrading enzymes in growth and ripening of apple fruits.
Goulão L., Oliveira C.M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 6 - 1770.ReTainTM maintains ‘Pink Lady’ fruit quality during long term storage.
Golding J.B., Satyan S., Jobling J.J., James H., Rath A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 8 - 1771.The relationship between sugar accumulation and development of watercore in apple fruit.
Murayama H., Sugawara M., Sakurai N.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 8 - 1772.Study on expression of genes involved in ethylene biosynthsis and fruit softening in apple and nectarine.
Stella S., Costa F., Bregoli A.M., Ziosi V., Sansavini S.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9 - 1773.Use of AVG and heat treatment to sustain ‘Lodi’ apple fruit quality in cold storage.
Sigal-Escalasa V. , Archbold D.D.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 11 - 1774.The effect of calcium treatments on aspects of cell wall metabolism in apple cv ‘Braeburn’
Mignani I., Braeburn
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 13 - 1775.Apoplastic levels of hydroxyl radicals in four different apple cultivars are associated with severity of cut-edge browning.
Toivonen P.M.A., Stan S., Hampson C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 24 - 1776.Effect of a partial drying pretreatment on the respiration activity of fresh-cut apple.
Senesi E.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 25 - 1777.Fruit abcission as related to fruit quality.
Ramina A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 34 - 1778.Flesh browning of Pink Lady apples: Why do symptoms occur? Results from an international collaborative study.
Jobling J., Brown G., Mitcham E., Tanner D., Tustin S., Wilkinson I., Zanella A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40 - 1779.Ethanol production and chlorophyll fluorescence in heat stressed apple fruit during storage.
Fan L., Song J., Forney C., Jordan M.A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p 43. - 1780.Interactions of 1-MCP and low oxygen CA storage on apple quality.
DeEll J.R., Murr D.P., Wiley L., Mueller R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p 44.