ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1641.Causes and prevention of the main post-harvest rots of apple and pear.
Bertolini, P., and Mari, M.
Informatore Fitopatologico. Volume 51, Number 6, 2001. Pages 24-27. - 1642.Prediction model of bitter pit risk incidence at post-harvest in Golden apples.
Sio, J., Usall, J., Vinas, I. and Boixadera, J.
Bulletin OILB/SROP. Volume 24, Number 5, 2001. Pages 305-312. - 1643.Reflectance spectral features and detection of superficial scald-induced browning in storing apple fruit.
Chivkunova, O. B., Solovchenko, A. E., Sokolova, S. G., Merzlyak, M. N., Reshetnikova, I. V. and Gitelson, A. A.
Journal of Russian Phytopatholgical Society. 2001, vol. 2, 73–772001, vol. 2, pp. 73–77. - 1644.Effects of Trichosporon sp. on biocontrol efficacy of grey and blue mold on postharvest apple.
Fan Qing, Tian ShiPing and Xu Yong
Scientia Agricultura Sinica Vol. 34(2) : 163-168 - 1645.Effects of foliar zinc applications at different times in the growing season on tissue zinc concentrations, fruit set, yield and grade out of culinary apple trees.
Hipps, N. A. and Davies, M. J.
ISHS Acta Horticulturae 564: 145-151. - 1646.Interplay of O2 and C2H4 on climacteric respiration.
Mir, N. A. and Beaudry, R. M.
ISHS Acta Horticulturae 553: 651-655. - 1647.Simulation model for the calculation of internal gas exchange in apple fruits.
Rabus, C., Streif, J. and Bangerth, F.
ISHS Acta Horticulturae 553: 595-598. - 1648.Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit.
Mir, N. A., and Beaudry, R. M
ISHS Acta Horticulturae 553: 577-580. - 1649.Analysis of apple (Malus domestica Borkh.) wax by means of chromatographic techniques and confocal microscopy.
Veraverbeke, E. A., Oostveldt, P. van, Decastro, I. C. and Nicolai, B. M.
ISHS Acta Horticulturae 553: 519-522. - 1650.FT-NIR spectroscopy to evaluate picking date of apples.
Peirs, A., Touchant, K., Schenk, A., and Nicolai, B.
ISHS Acta Horticulturae 553: 477-480. - 1651.Analysis of cellular fatty acids of Candida oleophila: studies with respect to its biocontrol activity against Penicillium expansum on apple.
El-Neshawy, S. M. and Norman, H.
ISHS Acta Horticulturae 553: 393-396. - 1652.Rapid reduction in aroma volatiles of Pacific RoseTM apples in controlled atmospheres.
Tough, H. J., and Hewett, E. W.
ISHS ACTA Horticulturae 553: 219-223. - 1653.Ripeness of shaded and sun-exposed apples (Malus domestica).
Klein, J. D., Dong Li, Zhou HongWei and Lurie, S.
ISHS Acta Horticulturae 553: 95-98. - 1654.Multivariate analysis of texture parameters on Golden apples treated with preharvest calcium sprays.
Recasens, I., Benavides, A., Casero, T., Gatius, F. and Puy, J.
ISHS Acta Horticulturae 553: 83-84. - 1655.Internal browning of Pink Lady(R) Cripps Pink (cov): an infantile problem?
Mazollier, J.; Landry, P.; Bony, P.; Mathieu, V.; Coureau, C.; Westercamp, P.;
Infos-Ctifl - 1656.Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples.
Song J., Fan L., Forney, C. F. and Jordan, M. A
Journal of the American Society for Horticultural Science, 2001. 126:771-777. - 1657.Changes in chemical wax composition of three different apple (Malus domestica Borkh.) cultivars during storage.
Veraverbeke, E. A., Lammertyn, J., Saevels, S. and Nicolai, B. M.
Postharvest Biology and Technology. Volume 23, Issue 3, December 2001, Pages 197-208. - 1658.The effect of modified atmospheres on the rate of firmness change in Braeburn apples.
Hertog, M. L. A. T. M., Nicholson, S. E., and Banks, N. H.
Postharvest Biology and Technology, Volume 23, Number 3, December 2001 , pp. 175-184. - 1659.Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple.
Janisiewicz, W. J., Tworkoski, T. J. and Kurtzman, C. P.
Phytopathology. Volume 91, Number 11, 2001. Pages 1098-1108. - 1660.Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda.
Lattanzio, V., Venere, D. di, Linsalata, V., Bertolini, P., Ippolito, A., and Salerno, M.
Journal of Agricultural and Food Chemistry, Volume 49, Number 12, 2001. Pages 5817-5821.