ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1901.Successful application of 1-MCP in commercial storage facilities
E. Kostansek, W. Pereira
ISHS Acta Horticulturae 628:213-219 - 1902.The ultrastructure of epicuticular wax of cool-stored apples and superficial scald development
Y.H. Zhang, H. Shu
ISHS Acta Horticulturae 628:509-512 - 1903.Development and validation of the mass loss segregation system for apples
K.M. Maguire, N.H. Banks, D.J. Tanner
ISHS Acta Horticulturae 604:255-261. - 1904.Automatic produce quality monitoring in reefer containers
L.J.S. Lukasse, M.G. Sanders, J.E. de Kramer
ISHS Acta Horticulturae 604:313-322. - 1905.External quality aspects in relation to internal product physiology
L.A.T.M. Hertog
ISHS Acta Horticulturae 604:333-334. - 1906.Using supply chain information: mapping pipfruit and kiwifruit quality
J.-P. Praat, F. Bollen, D. Gillgren, J. Taylor, A. Mowat, N. Amos
ISHS Acta Horticulturae 604:377-385. - 1907.Applied genomics - an innovative tool to improve quality in chains
M. van Wordragen, P. Balk, R. Hall, M. Nijenhuis, H. van den Broeck, O. Vorst, A. Poelman
ISHS Acta Horticulturae 604:387-394. - 1908.Perception of apple quality in relation to texture attributes
D. Konopacka, W.J. Plocharski, J. Zwierz
ISHS Acta Horticulturae 604:443-448. - 1909.Quality of apples after storage - a review of methods
J. Skrzyński, P. Konopacki
ISHS Acta Horticulturae 604:565-570. - 1910.Non-destructive technique to assess internal fruit quality
G. Costa, M. Noferini, G. Fiori, A. Orlandi, O. Miserocchi
ISHS Acta Horticulturae 604:571-576. - 1911.Evolution of pressure distribution during apple compression tests measured with tactile sensors
O. Kleynen, S. de la Cierva and M.-F. Destain
ISHS Acta Horticulturae 604:591-596. - 1912.Lognormal distribution of apples in relation to maturity restriction at harvest
G. Yom Din, Z. Zugman, Y. Saks, M. Kim
ISHS Acta Horticulturae 604:605-610. - 1913.Laser - induced fluorescene spectroscopy (LIFS) - a non-destructive method to detect tissue browning
J.S. Wulf, W.B. Herppich, M. Geyer, M. Zude
ISHS Acta Horticulturae 604:653-658. - 1914.Information management for apple quality in the supply chain
F. Bollen, J.-P. Praat, G. Garden
ISHS Acta Horticulturae 604:753-759. - 1915.Is the quality of fruits in the market responding to the minimum requirements of the QS of EU?
R. Massantini, F. Mencarelli
ISHS Acta Horticulturae 604:781-786. - 1916.Levels of antioxidant enzymes and lipid soluble antioxidants are associated with susceptibility to internal browning in Braeburn apples
P.M.A. Toivonen, P.A. Wiersma, Y. Gong, O.L. Lau
ISHS Acta Horticulturae 600: 57-61. - 1917.Firmness of developing apples on the tree and shortly after harvest measured with the acoustic impulse response technique
S. Landahl, P.T. Jancsók, J. De Baerdemaeker
ISHS Acta Horticulturae 600: 63-70. - 1918.Influence of low O2 and high CO2 storage on quality of organically grown winter melon and control of disorders of organically grown apples by ULO in commercial storage rooms
F. Mencarelli, R. Botondi, M. Kelderer, C. Casera
ISHS Acta Horticulturae 600: 71-76. - 1919.Effects of MCP and light on postharvest colour development in apples
J.B. Golding, Z. Wang, D.R. Dilley
ISHS Acta Horticulturae 600: 85-89. - 1920.Superficial scald versus ethanol vapours: a dose response
C. Chervin, L. Brouard, P. Westercamp, N. Thieffry, G. Frémondière, C. Casier, C. Larrigaudiere
ISHS Acta Horticulturae 600: 117-121.