ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1841.Acoustic and sensory measurements of different ripeness of apples : 2.
Symoneaux R.; Royer G.; Madieta E. and Jourjon F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122 - 1842.Susceptibility of five apple cultivars to browning
Mohamadzadeh Milani J. and Hamedi M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.125 - 1843.Effect of 1-MCP on membrane characteristics, antioxidant defense system and postharvest storage in Indian Sweet Red apple
Kochhar S. and Kochhar V.K.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.126 - 1844.A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings
Robert D. Hagenmaier
Postharvest Biology and Technology, Volume 37, Issue 1 , July 2005, Pages 56-64 - 1845.An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna, Els A. Veraverbeke, Corrado Di Natale and Bart M. Nicolaï
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 9-19 - 1846.Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing
H.B. Nahor, W. Schotsmans, N. Scheerlinck and B.M. Nicolaï
Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 15-24 - 1847.Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology A comparison of two seasons
G. Echeverría , T. Fuentes , J. Graell , I. Lara and M. L. López
Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 29-44 - 1848.Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
S. Kondo, S. Setha, D.R. Rudell, D.A. Buchanan and J.P. Mattheis
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 61-68 - 1849.Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using
P.L. Sholberg, C. Harlton, P. Haag, C.A. Lévesque, D. O’Gorman and K. Seifert
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 41-49 - 1850.Bruise detection on ‘Jonagold’ apples using hyperspectral imaging
Juan Xing and Josse De Baerdemaeker
Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 152-162 - 1851.Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
M.B. Perez-Gago, M. Serra and M.A. del Río
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 84-92 - 1852.Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts
Gabriela Sansone, Irma Rezza, Viviana Calvente, Delia Benuzzi and Maria Isabel Sanz de Tosetti
Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 245-251 - 1853.Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
Julien Mercier and Jorge I. Jiménez
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 1-8 - 1854.Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application
Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 141-151 - 1855.Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres
.G.N. Amissah, J.H. Hotchkiss and C.B. Watkins
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 178-184 - 1856.Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions
Ann Peirs, Ann Schenk and Bart M. Nicolaï
Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 1-13 - 1857.Effect of storage conditions on the relationship between apple firmness and texture acceptability
D. Konopacka and W. J. Plocharski
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 205-211 - 1858.Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
M.B. Perez-Gago, M. Serra, M. Alonso, M. Mateos and M.A. del Río
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 77-85 - 1859.Expression of alpha-farnesene synthase geneAFS1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit
Steven W. Pechous, Christopher B. Watkins and Bruce D. Whitaker
Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 125-132 - 1860.Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit
William S. Conway, Britta Leverentz, Wojciech J. Janisiewicz, Robert A. Saftner and Mary J. Camp
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 235-244