ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1681.Postharvest quality lost in apples cv. Gala apples during refrigerated air storage
Bender, R. J., and Lunardi, R.
Revista Brasileira de Fruticultura. Volume 23, Number 3, Dec. 2001. Pages 563-567. - 1682.Fumigation with acetic acid vapor to control decay of stored apples.
Sholberg, P. L., Cliff, M. and Moyls, A. L.
Fruits. 56: 2001. Pages 355–366. - 1683.Non-destructive measurement of pH, soluble solids and firmness of Jonagold apples using NIR-spectroscopy.
Lammertyn, J., Nicolai, B., Smedt, V. de and Baerdemaeker, J. de
ISHS Acta Horticulturae 562: 167-173. - 1684.Effect of calcium chloride and gibberellic acid treatments on Anna and Dorest Golden apples during storage: B - Chemical characteristics of fruits.
Hussein, M. A., El-Mahdy, T. K. and Ibrahim, A. A.
Assiut Journal of Agricultural Sciences (Egypt) Volume. 32(2) p. 185-200. - 1685.Dynamics of ethylene in apples during maturation and cold storage.
Golias, J.
Horticultural Science. Volume 28, Number 2, 2001. Pages 47-52. - 1686.Postharvest control of blue mold and gray mold on apples using isolates of Pseudomonas syringae.
Zhou T., Chu C.L., Liu, W. T. and Schaneider, K. E.
Canadian Journal of Plant Pathology. Volume 23, Number 3, 2001. Pages 246–252. - 1687.Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue.
Baritelle, A. L., Hyde, G. M., Fellman, J. K. and Varith, J.
Postharvest Biology and Technology, Volume 23, Number 2, November 2001. pp. 153-160. - 1688.1-Methylcyclopropene and storage temperature influence responses of Gala apple fruit to gamma irradiation.
Fan, X., and Mattheis, J. P.
Postharvest Biology and Technology. Volume 23, Issue 2, November 2001, Pages 143-151. - 1689.The effect of frost and drought on storage quality of apples.
Hribar, J.; Plestenjak, A.; Simcic, M.; Vidrih, R.;
SAD, Revija za Sadjarstvo, Vinogradnistvo in Vinarstvo - 1690.1-MCP can make a big breakthrough for storage.
Wild, H. de
Fruitteelt (Den Haag). 91: 2001. p. 12-13. - 1691.Effect of calcium chloride and gibberellic acid treatments on Anna and Dorset Golden apples during storage A- physical characteristics of fruits.
Hussein, M. A., El-Mahdy, T. K. and Ibrahim, A. A.
Assiut Journal of Agricultural Sciences (Egypt) Volume. 32(1) p. 233-250 - 1692.Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy.
Veraverbeke, E. A., Bruaene, N. van, Oostveldt, P. van and Nicolai, B. M.
Planta. Volume 213, Number 4, Aug 2001. Pages 525-533. - 1693.Influence of nitrogen and bagging on fruit quality and mineral concentrations of BC-2 Fuji apple.
Fallahi, E., Colt, W. M., Baird, C. R., Fallahi, B. and Chun IkJo
HortTechnology. Volume 11, Number 3, 2001. Pages 462 – 465. - 1694.Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing.
Fallik, E., Tuvia-Alkalai, S., Feng, X., and Lurie, S.
Innovative Food Science and Emerging Technologies, Volume 2, Number 2, June 2001 , pp. 127-132 - 1695.Apple orientation on two conveyors: performance and predictability based on fruit shape characteristics.
Throop, J. A., Aneshansley, D. J., Upchurch, B. L. and Anger, B.
Transactions of the ASAE. Volume 44, Number 1, 2001. Pages 99-109. - 1696.Nondestructive evaluation of internal browning in Fuji apples.
Choi SunTay; Lee ChongSuk; Chung DaeSung; Jung HyunKyu; Chang KyuSeob;
Journal of the Korean Society for Horticultural Science Vol: 42 Issue: 1 Pages: 83-86. - 1697.Evaluation of postharvest removal of sooty blotch and flyspeck on apples using sodium hypochlorite, hydrogen peroxide with peroxyacetic acid, and soap.
Batzer, J. C., Gleason, M. L., Weldon, B., Dixon, P. M. and Nutter, F. W., Jr.
Plant Disease 86(12): 1325-1332. - 1698.Postharvest softening of apple (Malus domestica) fruit: a review.
Johnston, J. W., Hewett, E. W. and Hertog, M. L. A. T. M.
New Zealand Journal of Crop and Horticultural Science. Volume 30, Number 3, 2002. Pages 145-160. - 1699.Effects of 6-methyl-5-hepten-2-one vapor on peel browning of Delicious and Granny Smith apples: open vs. closed system.
Ju, Z. G. and Curry, E. A.
Postharvest Biology and Technology. Volume 25, Issue 3, July 2002, Pages 265-272 - 1700.Temperature and ethylene affect induction of rapid softening in ‘Granny Smith’ and ‘Pacific RoseTM’ apple cultivars.
Johnston, J. W., Hewett, E. W., Hertog, M. L. A. T. M. and Harker, F. R.
Postharvest Biology and Technology, Volume 25, Number 3, July 2002 , pp. 257-264