ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 961.Purification and characterization of 1-aminocyclopropane-1-caboxylate synthase from apple fruits.
Yip, W.K., Dong, J.G. and Yang, S.F.
Plant Physiology. Volume 95, Number 1, Jan 1991. Pages 251-257. - 962.Bitter pit control by sprays and vacuum infiltration of calcium in 'Cox's Orange Pippin' apples.
Hewett, E.W. and Watkins, C. B.
HortScience. Vol: 26 Issue: 3 Pages: 284-286 - 963.Physiology and prediction of fruit tolerance to low-oxygen atmospheres
Ke, D., Rodriguez-Sinobas, L. and Kader, A. A.
Journal of the American Society for Horticultural Science. Vol: 116 Issue: 2 Pages: 253-260. - 964.A tentative model to describe the respiration of stored apples.
Andrich, G., Fiorentini, R., Tuci, A., Zinnai, A. and Sommovigo, G.
Journal of the American Society for Horticultural Science. Volume 116, Number 3, May 1991. Pages 478-481. - 965.Retention of quality of 'Golden Delicious' apples by controlled- and modified-atmoshere storage.
Lau, O.L. and Yastemsski R.
HortScience, Volume 26, Number 5, May 1991. pp. 564-566. - 966.Partial characterization of polyphenoloxidase extracted from 'Anna' apple
Trejo-Gonzalez, A. and Soto-Valdez, H.
Journal of the American Society for Horticultural Science. Vol: 116 Issue: 4 Pages: 672-675. - 967.Management of European red mite (Acari: Tetranychidae) and several aphid species on apple with petroleum oils and an insecticidal soap.
Lawson, D.S.
Journal of economic entomology. (ABBREV TITLE = J Econ Entomol) Oct 1991. v. 84 (5) - 968.Mode of action of the postharvest biocontrol yeast, Pichia guilliermondii. I. Characterization of attachment to Botrytis cinerea.
Wisniewski, M., Biles, C., Droby, S., McLaughlin, R., Wilson, C. and Chalutz, E.
Physiological and molecular plant pathology. Vol: 39 Issue: 4 Pages: 245-258. - 969.Mixed convection about fruits.
Tang, L. and Johnson, A. T
Journal of Agricultural Engineering Research. Volume 51, Number 1, Jan 1992. Pages 15-27. - 970.Inhibitory effect of methyl jasmonate on the volatile ester-forming enzyme system in Golden Delicious apples.
Jose M. Olias, Luis C. Sanz, Jose J. Rios and Ana G. Perez
Journal of Agricultural and Food Chemistry. Volume 40, Issue 2, Feb 1992. Pages 266-270. - 971.Nutritional enhancement of biocontrol of blue mold on apples
Janisiewicz, W.J., Usall, J. and Bors, B.
Phytopathology. Vol: 82 Issue: 11 Pages: 1364-1370. - 972.Crop load affects mineral concentrations and incidence of bitter pit in 'Cox's Orange Pippin' apple fruit.
Ferguson, I.B. and Watkins, C. B.
Journal of the American Society for Horticultural Science. Vol: 117 Issue: 3 Pages: 373-376. - 973.Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature
Klein, J.D. and Lurie, S.
HortScience. Vol: 27 Issue: 4 Pages: 326-328. - 974.Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit.
Yoshioka, H., Aoba, K. and Kashimura, Y.
Journal of the American Society for Horticultural Science. Volume 117, Number 4, July 1992. Pages 600-606. - 975.Cell wall composition of calcium-treated apples inoculated with Botrytis cinerea.
Tobias, R.B., Conway, W.S., Sams, C.E., Gross, K.C., and Whitaker, B.D.
Phytochemistry.Volume 32, Number 1, Jan 1993. Pages 35-39. - 976.Endopolygalacturonase in apples (Malus domestica) and its expression during fruit ripening.
Q. Wu, M. Szakacs-Dobozi, M. Hemmat and G. Hrazdina
Plant Physiology. Volume 102, Number 1, May 1993. Pages 219-225. - 977.Daminozide inhibits ethylene production in apple fruit by blocking the conversion of methionine to aminocyclopropane-1-carboxylic acid (ACC).
C. D. Gussman, S. Salas and T. J. Gianfagna
Plant Growth Regulation. Volume 12, Numbers 1-2, January 1993. Pages 149-154. - 978.Ethylene production and fruit-softening rates in several apple fruit ripening variants
Gussman, C.D., Goffreda, J. C. and Gianfagna, T. J.
HortScience Vol: 28 Issue: 2 Pages: 135-137. - 979.Changes in sugars, acids, and amino acids during ripening and storage of apples (Cv. Glockenapfel).
Ackermann, J., Fischer, M. and Amado, R.
Journal of Agricultural and Food Chemistry. Volume 40, Number 7, July 1992. Pages 1131-1134 . - 980.Growth inhibition of Penicillium expansum by several commonly used food ingredients
Ryu, D. and Holt, D. L.
Journal of food protection. Vol: 56 Issue: 10 Pages: 862-867.