ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1701.Postharvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.
Nunes, C., Usall, J.,Teixido, N., Fons, E. and Vinas, I.
Journal of Applied Microbiology. Volume 92 Issue 2, 2002. Pages 247-255. - 1702.A procedure for testing padding materials in fruit packing lines using multiple logistic regression.
Garcia-Ramos, F. J., Barreiro, P., Ruiz-Altisent, M., Ortiz-Canavate, J., Gil-Sierra, J. and Homer, I..
Transactions of the ASAE. Volume 45, Number 3, 2002. Pages 751-757. - 1703.Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality.
DeEll, J. R., Murr, D. P., Porteous, M. D. and Rupasinghe, H. P. V.
Postharvest Biology and Technology. Volume 24, Number 3, 2002. Pages 349-353. - 1704.Responses of Fuji apples to short and long duration exposure to elevated CO2 concentration.
Argenta, L. C., Fan, X. and Mattheis, J. P.
Postharvest Biology and Technology, Volume 24, Number 1, 2002. pp. 13-24. - 1705.Effect of aminoethoxyvinylglycine dipping treatment on storability of Tsugaru apple fruits.
Kang InKyu and Byun JaeKyun
Journal of the Korean Society for Horticultural Science. Volume 43, Number 3, 2002. Pages 306-308. - 1706.An approach to non-destructive apple fruit chlorophyll determination.
Zude-Sasse, M., Truppel, I. and Herold, B.
Postharvest Biology and Technology. Volume 25, Issue 2, June 2002, Pages 123-133. - 1707.Postharvest response of apple fruits after storage in extreme gas concentrations. II. The occurrence of anaerobic metabolites.
Golias, J. and Bottcher, H.
Gartenbauwissenschaft. Volume 67, Issue 2, 2002. Pages 72–77. - 1708.The effect of modified atmospheres and packaging on patulin production in apples.
Moodley, R. S., Govinden, R., and Odhav, B.
Journal of Food Protection, Volume 65, Number 5. May 2002 , pp. 867-871. - 1709.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205. - 1710.Impact of watercore on gas permeance and incidence of internal disorders in Fuji apples.
Argenta, L., Fan, X. T. and Mattheis, J.
Postharvest Biology and Technology. Volume 24, Number 2, 2002. Pages 113-122. - 1711.Electrode Configuration and Polarity Effects on Physicochemical Properties of Electric Field Treated Apples Post Harvest
G. Atungulu , Y. Nishiyama and S. Koide
Biosystems Engineering Volume 87, Issue 3 , March 2004, Pages 313-323 - 1712.Machine Vision System for Automatic Quality Grading of Fruit
J. Blasco, N. Aleixos and E. Moltó
Biosystems Engineering Volume 85, Issue 4 , August 2003, Pages 415-423 - 1713.A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides
Ralf Fügel , Reinhold Carle and Andreas Schieber ,
Food Chemistry Volume 87, Issue 1 , August 2004, Pages 141-150 - 1714.Modified atmosphere package for apple ‘Bravo de Esmolfe’
A. M. C. N. Rocha, M. G. Barreiro and A. M. M. B. Morais
Food Control Volume 15, Issue 1 , January 2004, Pages 61-64 - 1715.Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
A. M. C. N. Rocha and A. M. M. B. Morais ,
Food Control Volume 14, Issue 1 , January 2003, Pages 13-20 - 1716.Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices
Arvind A. Bhagwat, Robert A. Saftner and Judith A. Abbott
Food Microbiology Volume 21, Issue 3 , June 2004, Pages 319-326 - 1717.Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere
Pietro Rocculi, Santina Romani and Marco Dalla Rosa
Food Research International Volume 37, Issue 4 , May 2004, Pages 329-335 - 1718.Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging
Robert C. Soliva-Fortuny, Pedro Elez-Martínez and Olga Martín-Belloso ,
Innovative Food Science & Emerging Technologies Volume 5, Issue 2 , June 2004, Pages 215-224 - 1719.Non-contact bruise detection in apples by thermal imaging
J. Varith , G. M. Hyde, A. L. Baritelle, J. K. Fellman and T. Sattabongkot
Innovative Food Science & Emerging Technologies Volume 4, Issue 2 , June 2003, Pages 211-218 - 1720.Effect of treatment with Trichoderma harzianum Rifai formulated in invert emulsion on postharvest decay of apple blue mold
Y. A. Batta
International Journal of Food Microbiology, Volume 96, Issue 3, 15 November 2004, Pages 281-288