ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1981.Fresh – cut Technology Innovation: Mild Heat Treatment Combined With UV to Improve Food Safety and Extend Shelf life
C. Requejo – Jackman , R. Stanley , A. Woolf , R. Wibisono , L. Evans , S. McKays
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 15 - 1982.Application of New Techniques for Superficial Scald Control - Scald Forecasting
Lopresti, S. Kreidl, R. Holmes, P. Franz, M. Rettke, L. Chvyl, G. Brown and R. Gordon
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 23 - 1983.Harvest Date and Low Storage Temperature Influence Fruit Colour and Quality in Pink LadyTM Apple
M. Shafig and Z. Singh
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 31 - 1984.Firmness and internal Browning of Exported Australian Pink Lady Apples Treated with 1-Methylcyclopropene Prior to Storage
I. Wilkinson, C. Frisina, P. Franz and F. Thomson
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page38 - 1985.Effects of Delaying Establishment of CA and of Different CA on Internal Browning of Pacific RoseTM (Sciros) Apples
P.L. Brookfield, S. Legg, R. Koorey and A. Gunson
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 49 - 1986.Induced Mutations for Improving Pre and Past Past-
R. Pathirana and S.M. Jain
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 53 - 1987.Factors Affecting the Thermal Conductivity of Apples
N.J. Smale H.T. Sabarez and C.R. Graves
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 54 - 1988.A Comparative Study of Quality Attributes of Integrated and Organically Produced Apple Fruit
H. Roth, A.Z. Berna, K. Beullens, C. Franck, J. Lammertyn, A. Schenk and H M. Nicola
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page19 - 1989.Quality of Apple Fruits (Malus domestica) from Organic Versus Integrated Production
R. Veberic and F. Stamper
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 21 - 1990.Relevance of Hot Water Treatments for Decay Control
F. Warlop and G. Bompeix
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page26 - 1991.Optimising Quality of a Mature-Green Golden Apple (Spondias cyrherea) Drink Using Amylogluncosidase Treatment
S. Fanquin, O. Marcelin, and J.-M, Brillouet
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page31 - 1992.Effect of Plant Oils on Reducing Decay and Extending Storage Life in Golden delicious and Red delicious Apples
Sh. Nikkhah and G. Ganji Moghadam
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 42 - 1993.Portable Sensor Equipment for Fruit Maturity Monitoring in Apple Orchard.
B. Herold, I. Truppel, M. Zude and M. Geyer
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 89 - 1994.Micromechanical Behaviour of Apple Tissue in Tensile and Compression Tests
M.C. Alamar, M. Zarzo, R. Suay and E. Molto
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 96 - 1995.Analysis of Cell Wall Quantity and Cuticle Thickness of Apple Fruits and Relations with some of their Rheological Properties
C. Camps, P. Guillermin, M. Chevalier, J.C. Mauget and D. Bertrand
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 97 - 1996.MRI as a Potential On-line Sensor of Apple Quality
N. Marigheto and B. Hills
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 101 - 1997.Measurement of Textural Properties of Apples and their Prediction by near Infrared Reflectance Spectroscopy
C. Camps, P. Guillermin, J.C. Mauget and D. Bertrand
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 103 - 1998.Comparison of Multispectral Scattering and Visible/NIR Spectroscopy for Predicting Apple Fruit Firmness
R. Lu and Y. Peng
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 105 - 1999.Fresh Bruise Detection on selected Cultivars Apples using visible and NIR Spectroscopy
J. Xing and J. De Baerdemaeke
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 106 - 2000.Calibration Transfer between NIR Diode Array and FT-NIR Spectrophotometers
M.C. Alarm and E. Molto
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 107