ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1861.Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
S. L. Birla, S. Wang, J. Tang and G. Hallman
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 205-217 - 1862.Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality
Jennifer R. DeEll, Dennis P. Murr, Ron Mueller, Len Wiley and Murray D. Porteous
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 1-8 - 1863.Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer
F. Roger Harker, Anne White, F. Anne Gunson, Ian C. Hallett and H. Nihal De Silva
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 185-192 - 1864.Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
Zhulong Chan and Shiping Tian
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 215-223 - 1865.Low expression of an endopolygalacturonase gene in apple fruit with long-term storage potential
Y. Wakasa, H. Kudo, R. Ishikawa, S. Akada, M. Senda, M. Niizeki and T. Harada
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 193-198 - 1866.Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide
A. Amiri and G. Bompeix
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 51-59 - 1867.Multispectral imaging for predicting firmness and soluble solids content of apple fruit
Renfu Lu
Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 147-157 - 1868.Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples
I. Lara, J. Graell, M.L. López and G. Echeverría
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 19-28 - 1869.On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements
V. Andrew McGlone, Paul J. Martinsen, Christopher J. Clark and Robert B. Jordan
Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 142-151 - 1870.Prediction of the sensory quality of apples by physical measurements
Emira Mehinagic, Gaëlle Royer, Ronan Symoneaux, Dominique Bertrand and Frédérique Jourjon
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 257-269 - 1871.Quality evaluation of apples based on surface defects: development of an automated inspection system
J.A. Throop, D.J. Aneshansley, W.C. Anger and D.L. Peterson
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 281-290 - 1872.Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
Watcharapol Chayaprasert and Richard Stroshine
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 291-301 - 1873.Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy
Alexei E. Solovchenko, Olga B. Chivkunova, Mark N. Merzlyak and Vladimir A. Gudkovsky
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 9-17 - 1874.Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene
Claire Pre-Aymard, Elazar Fallik, Asya Weksler and Susan Lurie
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 135-142 - 1875.Shelf-life estimation of ‘Fuji’ apples: Sensory characteristics and consumer acceptability
P. Varela, A. Salvador and S. Fiszman
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 18-24 - 1876.Specific roles of enzymatic browning and lignification in apple disease resistance
M.C. Valentines, R. Vilaplana, R. Torres, J. Usall and C. Larrigaudière
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 227-234 - 1877.Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples
Christopher B. Watkins, Jacqueline F. Nock, Sarah A. Weis, Sastry Jayanty and Randolph M. Beaudry
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 213-221 - 1878.The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables
F.R. Harker, C. Norqua, R. Amos, R. Jackman, A. Gunson and M. Williams
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 195-201 - 1879.Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples
Yande Liu and Yibin Ying
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 65-71 - 1880.Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples
G. Echeverría , J. Graell , M. L. López and I. Lara
Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 217-227