ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 1721.Apple mealiness detection by non-destructive mechanical impact
I. Arana, C. Jarén , and S. Arazuri
Journal of Food Engineering Volume 62, Issue 4 , May 2004, Pages 399-408 - 1722.Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration
H. Mújica-Paz, A. Valdez-Fragoso, A. López-Malo, E. Palou and J. Welti-Chanes
Journal of Food Engineering Volume 57, Issue 4 , May 2003, Pages 305-314 - 1723.Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
J. Y. Lee, H. J. Park , C. Y. Lee, 1 and W. Y. Choi
Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 3 , May 2003, Pages 323-329 - 1724.A general method for two-dimensional protein electrophoresis of fruit samples
Diane Barraclough , David Obenland, William Laing and Tanya Carroll
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181 - 1725.A modified atmosphere system using a nitrogen generator
J. F. Chapon, C. Blanc and P. Varoquaux
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 21-28 - 1726.Coating selection for ‘Delicious’ and other apples
Jinhe Bai, Robert D. Hagenmaier , and Elizabeth A. Baldwin
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 381-390 - 1727.Dry-matter—a better predictor of the post-storage soluble solids in apples?
V. Andrew McGlone , , Robert B. Jordan, Richard Seelye and Christopher J. Clark
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 431-435 - 1728.Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples
Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna, Els A. Veraverbeke, Corrado Di Natale and Bart M. Nicolaï
Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 3-14 - 1729.Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit
Mark N. Merzlyak, Alexei E. Solovchenko and Anatoly A. Gitelson
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 197-211 - 1730.Responses of ‘Anna’, a rapidly ripening summer apple, to 1-methylcyclopropene
Claire Pre-Aymard, Asya Weksler and Susan Lurie,
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 163-170 - 1731.Selection of the most efficient wavelength bands for ‘Jonagold’ apple sorting
O. Kleynen, V. Leemans and M. -F. Destain
Postharvest Biology and Technology Volume 30, Issue 3 , December 2003, Pages 221-232 - 1732.Sensing technology for quality assessment in controlled atmospheres
I. Shmulevich, R. Ben-Arie, N. Sendler and Y. Carmi
Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 145-154 - 1733.Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents
Ann Peirs, Nico Scheerlinck and Bart M. Nicolaï
Postharvest Biology and Technology Volume 30, Issue 3 , December 2003, Pages 233-248 - 1734.EPO–PLS external parameter orthogonalisation of PLS application to temperature-independent measurement of sugar content of intact fruits.
Jean-Michel Roger, Fabien Chauchard and Véronique Bellon-Maurel
Chemometrics and Intelligent Laboratory Systems Volume 66, Issue 2 , 28 June 2003, Pages 191-204 - 1735.Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum.
William S. Conway, Britta Leverentz, Wojciech J. Janisiewicz, Amy B. Blodgett, Robert A. Saftner and Mary J. Camp
Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 11-20 - 1736.Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition
Catherine Billaud, Sophie Brun-Mérimée, Loïc Louarme and Jacques Nicolas
Food Chemistry Volume 84, Issue 2 , February 2004, Pages 223-233 - 1737.Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
A. Zanella
Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 69-78 - 1738.Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits
Mohamed A. Awad and Anton de Jager
Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 53-58 - 1739.Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
Judith A. Abbott, Robert A. Saftner, Kenneth C. Gross, Bryan T. Vinyard and Jules Janick
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 127-140 - 1740.Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apple fruit
Manuela Zude
Analytica Chimica Acta Volume 481, Issue 1 , 28 March 2003, Pages 119-126