ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 941.Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
Fan, X., Mattheis, J.P. and Blankenship S.
Journal of Agricultural and Food Chemistry. Volume 47, Number 8, Aug 1999. Pages 3063-3068. - 942.Variability in postharvest decay among apple cultivars
Spotts, R.A., Cervantes, L. A. and Mielke, E. A.
Plant disease. Vol: 83 Issue: 11 Pages: 1051-1054. - 943.The potential of fruit coating and film treatments for improving the storage and shelf-life qualities of 'Gala' and 'Golden Delicious' apples.
Saftner, R.A.
Journal of the American Society for Horticultural Science, Vol. 124 (6), Nov 1999. p. 682-689 - 944.Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments.
Soria, Y., Recasens, I., Gatius, F. and Puy, J.
Journal of agricultural and food chemistry. Vol: 47 Issue: 12 Pages: 4854-4858. - 945.A two-component quarantine treatment for postharvest control of codling moth on apple cultivars intended for export to Japan and Korea.
Hansen, J.D., Drake, S. R., Moffitt, H. R., Robertson, J. L., Albano, D. J. and Heidt, M. L.
HortTechnology. Vol: 10 Issue: 1 Pages: 186-194 - 946. wb541 Data Error
- 947.Relationship between water vapour permeance of apples and micro-cracking of the cuticle
Maguire, K.M., Lang, A., Banks, N. H., Hall, A., Hopcroft, D. and Bennett, R.
Postharvest biology and technology. Vol: 17 Issue: 2 Pages: 89-96. - 948.Harvest date, cultivar, orchard, and tree effects on water vapor permeance in apples.
Maguire, K.M., Banks, N. H., Lang, A. and Gordon, I. L.
Journal of the American Society for Horticultural Science. Vol: 125 Issue: 1 Pages: 100-104. - 949. wb553 Data Error
- 950.Development of ethylene-synthesizing capacity in preclimacteric apples: interaction between abscisic acid and ethylene.
Lara, I. and Vendrell, M.
Journal of the American Society for Horticultural Science. Volume 125, Number 4, July 2000. Pages 505-512. - 951.Midsummer copper sprays have no effect on 'Delicious' apple fruit color grade or typiness.
Peryea, F.J.
Journal of plant nutrition. Vol: 23 Issue: 4 Pages: 507-515. - 952.Remote sensing of fruit textural changes with a laser doppler vibrometer.
Muramatsu, N., N. Sakurai, N. Wada, R. Yamamoto, K. Tanaka, T. Asakura, Y. Ishikawa-Takano and D. J. Nevins.
Journal of the American Society for Horticultural Science. Volume 125, Number 1, Jan 2000. Pages 120–127. - 953. wb567 Data Error
- 954.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
Sholberg P., Haag P., Hocking R., and Bedford K.
Hortscience .Aug 2000. v. 35 (5). pp. 898-903. - 955.Assessment of an alternative IPM program for the production of apples for processing.
Biggs, A.R., Hogmire, H.W. and Collins, R.
Plant Disease. Volume 84, Number 10, Oct 2000. Pages 1140-1146 . - 956.Effect of temperature and treatment conditions on the mortality of Epiphyas postvittana (Lepidoptera: Tortricidae) exposed to ethanol.
Dentener, P.R., Lewthwaite, S. E., Bennett, K. V., Maindonald, J. H., and Connolly, P. G.
Journal of Economic Entomology. Volume 93, Number 2, Apr 2000. Pages 519-525. - 957.Lovastatin inhibits alpha-farnesene biosynthesis and scald development in 'Delicious' and 'Granny Smith' apples and 'd'Anjou' pears.
Ju, Z. and Curry, E.A.
Journal of the American Society for Horticultural Science. Volume 125, Number 5, Sept 2000. Pages 626-629. - 958.Antifungal activity of Monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola.
Tsao, R. and Zhou Ting
Journal of essential oil research : Vol: 12 Issue: 1 Pages: 113-121 - 959.Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of Gala apples.
Leverentz, B., Wojciech J. Janisiewicz, William S. Conway, Robert A. Saftner, Yoram Fuchs, Carl E. Sams, and Mary J. Camp
Postharvest Biology and Technology. Volume 21, Issue 1, December 2000, Pages 87-94. - 960.Aminoethoxyvinylglycine, combined with ethephon, can enhance red color development without over-ripening apples.
Wang, Z. and Dilley, D.R.
HortScience. Volume 36, Number 2, Apr 2001. Pages 206-238.