ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2183 เรื่อง

• 1821.Fruit fluorescence response to low oxygen stress: modern storage technologies compared to 1-MCP treatment of apple.
  Zanella A., Cecchinel M., Coser M., Cazzanelli P., Panarese A., Rossi O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.68
• 1822.Modifications in biosynthesis of aroma volatile compounds in ‘Fuji’ apples after controlled-atmosphere storage.
  Lara I., Jove J., Graell J., Lopez M.L., Echeverria G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.70
• 1823.Effect of decreasing oxygen levels in the storage atmosphere on the respiration and production of volatiles of Idared apples.
  Gasser F., Hoehn E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.70
• 1824.The respiration rate measurement of fresh produce using automated flow-through system.
  Lee H.D., Yoon H.S., Lee W.O., Jeong H., Choi J.U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72
• 1825.ILOS ULO as a practical technology for apples’scald prevention
  Matte P., Fadanelli L., Chiste C., Zeni F., Buglia L., Boschetti A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.74
• 1826.Farnesylation of components of the ethylene signaling pathway may be necessary to the development of superficial scald in apples.
  Haines M.M., Mattinson D.S., Fellman J.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 1827.Different response of apple and peach fruits to 1-MCP. A case of different sensitivity to ethylene?
  Dal Cin V., Rizzini F.M., Botton A., Ziliotto F., Danesin M., Tonutti P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 1828.The interaction between jasmonates and abscisic acid during ripening of apple fruit
  Setha S., Kondo S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.78
• 1829.Characterization of the ethylene receptor gene homologues from apple fruit.
  Tatsuki M., Endou A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.79
• 1830.Prediction of apple eating quality by instrumental measurements.
  Mehinagic E., Royer G., Symoneaux R., Bertrand D., Jourjon F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82
• 1831.Chemical and biological characterization of proanthocyanidins with different mw profiles prepared from several fruits and leaves.
  Matsuo T., Sato Y., Chucheep K., Nakamura Y., Okamoto S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84
• 1832.Relationship between physical and biochemical parameters in apple softening.
  Roth E., Hertog M.L.A. T.M., Vanstrells E., Kovacs E. Nicolai B.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 1833.Harvest maturity related changes in antioxidant potential in Golden Smoothee apples.
  Molina D., Recasens I., Alegre S., Larrigaudiere C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 1834.Complementary measurements for apple texture discrimination: (1) ‘Force-displacement’ curves analysis.
  Camps C., Guillermin P., Mauget J.C., Laurens F., Bertrand D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.91
• 1835.Effects of 1-methycyclopropene treatments on mealiness in Early Red One apples.
  Soria Y., Recasens I., Labarta L., Larrigaudiere C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.94
• 1836.Hot water dip reduces superficial scald and maintains quality of Granny Smith apples.
  Uslu H., Erkan M., Pekmezci M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.95
• 1837.Scab resistant apple cultivars – quality and storage.
  Rutkowski K.P., Kruczynska D.E., Plocharski W., Wawrzynczak A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.96
• 1838.Effects of some rootstocks on cold storage of red chief apples
  Ozdemir A.E. and Dundar O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.98
• 1839.Using scanning electron microscopy for quality evaluation of apples after cold storage
  C.J.O. Ribeiro, P. Bandeira-Tavares, E.A.S. Rosa, O. Meireles, and A. Silva
  ISHS Acta Horticulturae 682: 2005. pp. 715-722.
• 1840.Organic production of new apple cultivars in Sweden
  Tahir I.I. and Jonsson A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.98