ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2183 เรื่อง
- 2101.Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces
Sun-Young Lee, Genisis Iris Dancer, Su-sen Chang, Min-Suk Rhee and Dong-Hyun Kang
International Journal of Food Microbiology, Volume 108, Issue 3 , 1 May 2006, Pages 364-368 - 2102.Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions
Elizabeth Derrickson-Tharrington, Patricia A. Kendall and John N. Sofos
International Journal of Food Microbiology, Volume 99, Issue 1 , 1 March 2005, Pages 79-89 - 2103.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 2104.Enzyme Kinetics Based Modelling of Respiration Rate for Apple
P. V. Mahajan and T. K. Goswami
Journal of Agricultural Engineering Research, Volume 79, Issue 4, August 2001, Pages 399-406 - 2105.Mechanical Behaviour of Apples, and Damage during Sorting and Packaging
L. Ragni and A. Berardinelli
Journal of Agricultural Engineering Research, Volume 78, Issue 3, March 2001, Pages 273-279 - 2106.Biological and integrated control of postharvest blue mold (Penicillium expansum) of apples by Pseudomonas syringae and cyprodinil
Deena Errampalli and Nichole R. Brubacher
Biological Control, Volume 36, Issue 1 , January 2006, Pages 49-56 - 2107.Importance and consumer perception of freshness of apples
S. Péneau, E. Hoehn, H.-R. Roth, F. Escher and J. Nuessli
Food Quality and Preference, Volume 17, Issues 1-2 , January-March 2006, Pages 9-19 - 2108.The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Model building and validation of DEM to predict bruise damage of apples
M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Kafashan, J. Loodts, J. De Baerdemaeker and H. Ramon
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 85-91 - 2109.Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Fiorella Neri, Marta Mari, Anna Maria Menniti, Stefano Brigati and Paolo Bertolini
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 101-108 - 2110.Changes in nutritional properties of minimally processed apples during storage
Emiliano Cocci, Pietro Rocculi, Santina Romani and Marco Dalla Rosa
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 265-271 - 2111.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 2112.Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship
F.R. Harker, F.A. Gunson and C.M. Triggs
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 327-330 - 2113.Performance of a System for Apple Surface Defect Identification in Near-infrared Images
B.S. Bennedsen, and D.L. Peterson
Biosystems Engineering. Volume 90, Issue 4, April 2005, Pages 419-431 - 2114.Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
I. Praporscic, N.I. Lebovka, S. Ghnimi and E. Vorobiev
Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 199-204 - 2115.Detecting Bruises on Golden Delicious Apples using Hyperspectral Imaging with Multiple Wavebands
Juan Xing, Cédric Bravo, Pál T. Jancsók, Herman Ramon and Josse De Baerdemaeker
Biosystems Engineering Volume 90, Issue 1 , January 2005, Pages 27-36 - 2116.Comparison of Artificial Neural Networks and Statistical Classifiers in Apple Sorting using Textural Features
İ. Kavdır and D.E. Guyer
Biosystems Engineering, Volume 89, Issue 3 , November 2004, Pages 331-344 - 2117.Chlorophyll Fluorescence as a Tool for Online Quality Sorting of Apples
D. Moshou, S. Wahlen, R. Strasser, A. Schenk, J. De Baerdemaeker and H. Ramon
Biosystems Engineering Volume 91, Issue 2 , June 2005, Pages 163-172 - 2118.The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
Verica Dragovic-Uzelac, Jasna Pospišil, Branka Levaj and Karmela Delonga
Food Chemistry Volume 91, Issue 2 , June 2005, Pages 373-383 - 2119.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 2120.Changes of pectic composition of Annurca apple fruit after storage
Roberto Lo Scalzo, Elisabetta Forni, Daniela Lupi, Giorgio Giudetti and Armando Testoni
Food Chemistry Volume 93, Issue 3, December 2005, Pages 521-530