Comparison of the effectiveness of some alpha, omega- dicarboxylic acids on browning inhibition in apple and banana: A machine vision study
R.Yoruk, M.R. Marshall, and M.O. Balaban
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004