ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2183 เรื่อง

• 1401.Aroma volatile enhancement in stored apples.
  Ampun, W.; Hewett, E. W.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 219-223 Ref: 21 ref.
• 1402.CO2 and O2 effects on a browning disorder in 'Braeburn' apple.
  Elgar, H. J.; Burmeister, D. M.; Watkins, C. B.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 198-203 Ref: 8 ref.
• 1403.A comparison of two carbon dioxide-related injuries of apple fruit.
  Watkins, C. B., Burmeister, D. M., Elgar, H. J. and Fu WenLiu
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 119-124 Ref: 12 ref.
• 1404.The effect of ultra low oxygen storage, initial oxygen stress and ethanol vapor treatments on controlling superficial scald of Granny Smith, Law Rome, Red Delicious apples.
  Wang, Z.; McCully, T. J.; Dilley, D. R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 105-111 Ref: 4 ref.
• 1405.Initial low oxygen stress offers no scald control benefits to 'Starkrimson Delicious' apples in 0.7 kPa O2 storage.
  Lau, O. L.;
  HortScience Year: 1997 Vol: 32 Issue: 7 Pages: 1239-1241 Ref: 14 ref.
• 1406.Effects of temperature, light, and rainfall on superficial scald susceptibility in apples.
  Bramlage, W. J.; Weis, S. A.;
  HortScience Year: 1997 Vol: 32 Issue: 5 Pages: 808-811 Ref: 14 ref.
• 1407.Preharvest nitrogen optimization for maximizing yield and postharvest fruit quality of apples.
  Fallahi, E.;
  Acta Horticulturae Year: 1997 Issue: No. 448 Pages: 415-419 Ref: 8 ref.
• 1408.Decay and physiological disorders of 'Golden delicious' apples in relation to cultural management and fruit quality.
  Juan, J. L.; Camps, F.; Frances, J.; Montesinos, E.; Badia, M.;
  Acta Horticulturae Year: 1997 Issue: No. 448 Pages: 273-282 Ref: 18 ref.
• 1409.Progress towards integrated control of storage rots of Cox apples.
  Berrie, A. M.;
  Bulletin OILB/SROP Year: 1997 Vol: 20 Issue: 9 Pages: 23-31 Ref: 8 ref.
• 1410.The epidemiology of Botrytis fruit rot of apple and pear in the UK.
  Harris, D. C., Chambers, D. A. and Lewis, C. A.
  Bulletin OILB/SROP Year: 1997 Vol: 20 Issue: 9 Pages: 116-118
• 1411.On the mineral nutrition of apple fruits.
  Liu HuiChao; Han ZhenHai;
  Journal of Fruit Science Year: 1997 Vol: 14 Issue: Supplement Pages: 73-78 Ref: 30 ref.
• 1412.The advances in research on storage physiology of apples.
  Wang CaiHong;
  Journal of Fruit Science Year: 1997 Vol: 14 Issue: Supplement Pages: 83-86 Ref: 29 ref.
• 1413.Influence of chemical treatment on occurrence and prevention of bitter pit during apple fruit maturing-stage.
  Lee HanChan; Choi InMyung; Kim WoolSu;
  RDA Journal of Crop Protection Year: 1997 Vol: 39 Issue: 2 Pages: 25-33 Ref: 13 ref.
• 1414.Aroma volatiles and quality changes in modified atmosphere packaging.
  Song, J.; Deng, W.; Fan, L.; Verschoor, J.; Beaudry, R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 89-95 Ref: 11 ref.
• 1415.Evaluating apple firmness sensors.
  Pitts, M.; Cavalieri, R.; Drake, S.; Fellman, J.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 13-22
• 1416.Analysis of the mechanical damage of products in lines for grading and packaging apples.
  Ragni, L.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1997 Vol: 59 Issue: 11 Pages: 51-55 Ref: 17 ref.
• 1417.Bruising - impacts, why apples bruise, and what you can do to minimize bruising.
  Hyde, G. M.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 9-12 Ref: 4 ref.
• 1418.Detection of watercore in apples.
  Cavalieri, R.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 3-8 Ref: 11 ref.
• 1419.Deuterium labeling to study aroma biosynthesis in stored apples.
  Rowan, D. D.; Allen, J. M.; Fielder, S.; Hunt, M. B.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 227-233 Ref: 4 ref.
• 1420.L-Ascorbic acid contents and other quality criteria in apples (Malus domestica Borkh.) after storage in cold storage and controlled atmosphere.
  Haffner, K.; Jeksrud, W. K.; Tengesdal, G.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 252-257 Ref: 18 ref.