ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2171 เรื่อง

• 1401.Influence of chemical treatment on occurrence and prevention of bitter pit during apple fruit maturing-stage.
  Lee HanChan; Choi InMyung; Kim WoolSu;
  RDA Journal of Crop Protection Year: 1997 Vol: 39 Issue: 2 Pages: 25-33 Ref: 13 ref.
• 1402.Aroma volatiles and quality changes in modified atmosphere packaging.
  Song, J.; Deng, W.; Fan, L.; Verschoor, J.; Beaudry, R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 89-95 Ref: 11 ref.
• 1403.Evaluating apple firmness sensors.
  Pitts, M.; Cavalieri, R.; Drake, S.; Fellman, J.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 13-22
• 1404.Analysis of the mechanical damage of products in lines for grading and packaging apples.
  Ragni, L.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1997 Vol: 59 Issue: 11 Pages: 51-55 Ref: 17 ref.
• 1405.Bruising - impacts, why apples bruise, and what you can do to minimize bruising.
  Hyde, G. M.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 9-12 Ref: 4 ref.
• 1406.Detection of watercore in apples.
  Cavalieri, R.;
  Tree Fruit Postharvest Journal Year: 1997 Vol: 8 Issue: 4 Pages: 3-8 Ref: 11 ref.
• 1407.Deuterium labeling to study aroma biosynthesis in stored apples.
  Rowan, D. D.; Allen, J. M.; Fielder, S.; Hunt, M. B.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 227-233 Ref: 4 ref.
• 1408.L-Ascorbic acid contents and other quality criteria in apples (Malus domestica Borkh.) after storage in cold storage and controlled atmosphere.
  Haffner, K.; Jeksrud, W. K.; Tengesdal, G.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 252-257 Ref: 18 ref.
• 1409.Optimum CA condition for four apple cultivars grown in Korea.
  Hong, Y. P.; Choi, J. H.; Lee, S. K.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 241-245 Ref: 10 ref.
• 1410.Evaluation of 'Fuji' apple ground color at harvest as a predictor of post-storage fruit quality
  Fan, X., Mattheis, J. P., Patterson, M. E. and Fellman, J. K.
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 235-240.
• 1411.Combined techniques of storage to prevent superficial scald in "Stark Delicious" apples.
  Scalzo, R. L.; Testoni, A.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 211-218 Ref: 16 ref.
• 1412.Influence of controlled atmosphere on quality and scald development of 'Red Delicious' apples.
  Visai, C.; Vanoli, M.; Fadanelli, L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 204-210 Ref: 13 ref.
• 1413.The effect of acclimatization of fruits on the control of a CO2-linked disorder of Empire apples.
  Wang, Z.; Kossitrakun, M.; Dilley, D. R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 193-197 Ref: 1 ref.
• 1414.Quality aspects of apples and cabbages during anoxia.
  Schouten, S. P.; Prange, R. K.; Lammers, T. R.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 189-192 Ref: 25 ref.
• 1415.Low oxygen storage of 'Ginger Gold' apples.
  Barden, C. L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 183-188 Ref: 2 ref.
• 1416.Ultra-low oxygen storage of 'Golden Delicious' apples.
  Rizzolo, A.; Vanoli, M.; Visai, C.; Fadanelli, L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 176-182 Ref: 15 ref.
• 1417.Alcoholic fermentation of apple fruits at various oxygen concentrations. Model prediction and photoacoustic detection.
  Peppelenbos, H. W.; Zuckermann, H.; Robat, S. A.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 168-175 Ref: 25 ref.
• 1418.Variable fluorescence quenching in apple during storage is a function of O2.
  Mir, N.; Wendorf, M.; Perez, R.; Beaudry, R. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 162-167 Ref: 15 ref.
• 1419.MAP of apple fruit: effect of cultivar, storage duration, and carbon dioxide on the lower oxygen limit.
  Deng, W. M.; Fan, L. H.; Song, J.; Mir, N.; Verschoor, J.; Beaudry, R. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 156-161 Ref: 5 ref.
• 1420.Influence of climate, harvest maturity, waxing, O2 and CO2 on browning disorders of 'Braeburn' apples.
  Lau, O. L.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 16 Pages: 132-137 Ref: 8 ref.