ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2171 เรื่อง

• 1921.Applied genomics - an innovative tool to improve quality in chains
  M. van Wordragen, P. Balk, R. Hall, M. Nijenhuis, H. van den Broeck, O. Vorst, A. Poelman
  ISHS Acta Horticulturae 604:387-394.
• 1922.Perception of apple quality in relation to texture attributes
  D. Konopacka, W.J. Plocharski, J. Zwierz
  ISHS Acta Horticulturae 604:443-448.
• 1923.Quality of apples after storage - a review of methods
  J. Skrzyński, P. Konopacki
  ISHS Acta Horticulturae 604:565-570.
• 1924.Non-destructive technique to assess internal fruit quality
  G. Costa, M. Noferini, G. Fiori, A. Orlandi, O. Miserocchi
  ISHS Acta Horticulturae 604:571-576.
• 1925.Evolution of pressure distribution during apple compression tests measured with tactile sensors
  O. Kleynen, S. de la Cierva and M.-F. Destain
  ISHS Acta Horticulturae 604:591-596.
• 1926.Lognormal distribution of apples in relation to maturity restriction at harvest
  G. Yom Din, Z. Zugman, Y. Saks, M. Kim
  ISHS Acta Horticulturae 604:605-610.
• 1927.Laser - induced fluorescene spectroscopy (LIFS) - a non-destructive method to detect tissue browning
  J.S. Wulf, W.B. Herppich, M. Geyer, M. Zude
  ISHS Acta Horticulturae 604:653-658.
• 1928.Information management for apple quality in the supply chain
  F. Bollen, J.-P. Praat, G. Garden
  ISHS Acta Horticulturae 604:753-759.
• 1929.Is the quality of fruits in the market responding to the minimum requirements of the QS of EU?
  R. Massantini, F. Mencarelli
  ISHS Acta Horticulturae 604:781-786.
• 1930.Levels of antioxidant enzymes and lipid soluble antioxidants are associated with susceptibility to internal browning in Braeburn apples
  P.M.A. Toivonen, P.A. Wiersma, Y. Gong, O.L. Lau
  ISHS Acta Horticulturae 600: 57-61.
• 1931.Firmness of developing apples on the tree and shortly after harvest measured with the acoustic impulse response technique
  S. Landahl, P.T. Jancsók, J. De Baerdemaeker
  ISHS Acta Horticulturae 600: 63-70.
• 1932.Influence of low O2 and high CO2 storage on quality of organically grown winter melon and control of disorders of organically grown apples by ULO in commercial storage rooms
  F. Mencarelli, R. Botondi, M. Kelderer, C. Casera
  ISHS Acta Horticulturae 600: 71-76.
• 1933.Effects of MCP and light on postharvest colour development in apples
  J.B. Golding, Z. Wang, D.R. Dilley
  ISHS Acta Horticulturae 600: 85-89.
• 1934.Superficial scald versus ethanol vapours: a dose response
  C. Chervin, L. Brouard, P. Westercamp, N. Thieffry, G. Frémondière, C. Casier, C. Larrigaudiere
  ISHS Acta Horticulturae 600: 117-121.
• 1935.Effect of postharvest heating
  I.I. Tahir, N.A. Ericsson
  ISHS Acta Horticulturae 600: 127-134.
• 1936.CA-storage: technology, application and research. State of the art in the Netherlands
  A.C.R. van Schaik, J.A. Verschoor
  ISHS Acta Horticulturae 600: 181-187.
• 1937.Effects of decreasing oxygen levels in the storage atmosphere on the respiration of Idared apples
  F. Gasser, D. Dätwyler, K. Schneider, W. Naunheim, E. Hoehn
  ISHS Acta Horticulturae 600: 189-192.
• 1938.CA-related disorders of apples and pears
  J. Streif, A.A. Saquet, H. Xuan
  ISHS Acta Horticulturae 600: 223-230.
• 1939.Effect of controlled atmosphere storage after initial low oxygen stress treatment on superficial scald development on south african-grown granny Smith and Topred apples
  J.A. van der Merwe, J.C. Combrink, F.J. Calitz
  ISHS Acta Horticulturae 600: 261-265.
• 1940.Role of alcohol dehydrogenase in preventing superficial scald in apples
  J.B. Golding, Z. Wang, D.R. Dilley
  ISHS Acta Horticulturae 600: 267-269.