ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2183 เรื่อง
- 1741.Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
A. M. C. N. Rocha and A. M. M. B. Morais ,
Food Control Volume 14, Issue 1 , January 2003, Pages 13-20 - 1742.Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices
Arvind A. Bhagwat, Robert A. Saftner and Judith A. Abbott
Food Microbiology Volume 21, Issue 3 , June 2004, Pages 319-326 - 1743.Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere
Pietro Rocculi, Santina Romani and Marco Dalla Rosa
Food Research International Volume 37, Issue 4 , May 2004, Pages 329-335 - 1744.Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging
Robert C. Soliva-Fortuny, Pedro Elez-Martínez and Olga Martín-Belloso ,
Innovative Food Science & Emerging Technologies Volume 5, Issue 2 , June 2004, Pages 215-224 - 1745.Non-contact bruise detection in apples by thermal imaging
J. Varith , G. M. Hyde, A. L. Baritelle, J. K. Fellman and T. Sattabongkot
Innovative Food Science & Emerging Technologies Volume 4, Issue 2 , June 2003, Pages 211-218 - 1746.Effect of treatment with Trichoderma harzianum Rifai formulated in invert emulsion on postharvest decay of apple blue mold
Y. A. Batta
International Journal of Food Microbiology, Volume 96, Issue 3, 15 November 2004, Pages 281-288 - 1747.Apple mealiness detection by non-destructive mechanical impact
I. Arana, C. Jarén , and S. Arazuri
Journal of Food Engineering Volume 62, Issue 4 , May 2004, Pages 399-408 - 1748.Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration
H. Mújica-Paz, A. Valdez-Fragoso, A. López-Malo, E. Palou and J. Welti-Chanes
Journal of Food Engineering Volume 57, Issue 4 , May 2003, Pages 305-314 - 1749.Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
J. Y. Lee, H. J. Park , C. Y. Lee, 1 and W. Y. Choi
Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 3 , May 2003, Pages 323-329 - 1750.A general method for two-dimensional protein electrophoresis of fruit samples
Diane Barraclough , David Obenland, William Laing and Tanya Carroll
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181 - 1751.A modified atmosphere system using a nitrogen generator
J. F. Chapon, C. Blanc and P. Varoquaux
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 21-28 - 1752.Coating selection for ‘Delicious’ and other apples
Jinhe Bai, Robert D. Hagenmaier , and Elizabeth A. Baldwin
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 381-390 - 1753.Dry-matter—a better predictor of the post-storage soluble solids in apples?
V. Andrew McGlone , , Robert B. Jordan, Richard Seelye and Christopher J. Clark
Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 431-435 - 1754.Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples
Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna, Els A. Veraverbeke, Corrado Di Natale and Bart M. Nicolaï
Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 3-14 - 1755.Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit
Mark N. Merzlyak, Alexei E. Solovchenko and Anatoly A. Gitelson
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 197-211 - 1756.Responses of ‘Anna’, a rapidly ripening summer apple, to 1-methylcyclopropene
Claire Pre-Aymard, Asya Weksler and Susan Lurie,
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 163-170 - 1757.Selection of the most efficient wavelength bands for ‘Jonagold’ apple sorting
O. Kleynen, V. Leemans and M. -F. Destain
Postharvest Biology and Technology Volume 30, Issue 3 , December 2003, Pages 221-232 - 1758.Sensing technology for quality assessment in controlled atmospheres
I. Shmulevich, R. Ben-Arie, N. Sendler and Y. Carmi
Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 145-154 - 1759.Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents
Ann Peirs, Nico Scheerlinck and Bart M. Nicolaï
Postharvest Biology and Technology Volume 30, Issue 3 , December 2003, Pages 233-248 - 1760.EPO–PLS external parameter orthogonalisation of PLS application to temperature-independent measurement of sugar content of intact fruits.
Jean-Michel Roger, Fabien Chauchard and Véronique Bellon-Maurel
Chemometrics and Intelligent Laboratory Systems Volume 66, Issue 2 , 28 June 2003, Pages 191-204