ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2183 เรื่อง

• 1001.Cell wall composition of calcium-treated apples inoculated with Botrytis cinerea.
  Tobias, R.B., Conway, W.S., Sams, C.E., Gross, K.C., and Whitaker, B.D.
  Phytochemistry.Volume 32, Number 1, Jan 1993. Pages 35-39.
• 1002.Endopolygalacturonase in apples (Malus domestica) and its expression during fruit ripening.
  Q. Wu, M. Szakacs-Dobozi, M. Hemmat and G. Hrazdina
  Plant Physiology. Volume 102, Number 1, May 1993. Pages 219-225.
• 1003.Daminozide inhibits ethylene production in apple fruit by blocking the conversion of methionine to aminocyclopropane-1-carboxylic acid (ACC).
  C. D. Gussman, S. Salas and T. J. Gianfagna
  Plant Growth Regulation. Volume 12, Numbers 1-2, January 1993. Pages 149-154.
• 1004.Ethylene production and fruit-softening rates in several apple fruit ripening variants
  Gussman, C.D., Goffreda, J. C. and Gianfagna, T. J.
  HortScience Vol: 28 Issue: 2 Pages: 135-137.
• 1005.Changes in sugars, acids, and amino acids during ripening and storage of apples (Cv. Glockenapfel).
  Ackermann, J., Fischer, M. and Amado, R.
  Journal of Agricultural and Food Chemistry. Volume 40, Number 7, July 1992. Pages 1131-1134 .
• 1006.Growth inhibition of Penicillium expansum by several commonly used food ingredients
  Ryu, D. and Holt, D. L.
  Journal of food protection. Vol: 56 Issue: 10 Pages: 862-867.
• 1007.Physiological changes associated with development of mealiness of apple fruit during cool storage.
  Harker, F.R. and Hallet, I.C.
  HortScience. Volume 27, Number 12, Dec 1992. Pages 1291-1294.
• 1008.Postharvest quality and sensory attributes of organically and conventionally grown apples
  DeEll, J.R. and Prange, R. K.
  HortScience Vol: 27 Issue: 10 Pages: 1096-1099.
• 1009.Comparing neem seed oil with calcium chloride and fungicides for controlling postharvest apple decay.
  Moline, H.E. and Locke, J. C.
  HortScience : Vol: 28 Issue: 7 Pages: 719-720
• 1010.Analysis of thiabendazole in potatoes and apples by ELISA using monoclonal antibodies.
  Brandon, D.L., Binder, R. G., Wilson, R. E. and Montague, W. C., Jr.
  Journal of agricultural and food chemistry. Vol: 41 Issue: 6 Pages: 996-999
• 1011.Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment.
  Sams, C.E., Conway, W. S., Abbott, J. A., Lewis, R. J. and Ben-Shalom, N.
  Journal of the American Society for Horticultural Science. Vol: 118 Issue: 5 Pages: 623-627
• 1012.A postharvest heat treatment inhibits cell wall degradation in apples during storage.
  Shalom, N.B., Hanzon, J., Klein, J. D. and Lurie, S.
  Phytochemistry. Vol: 34 Issue: 4 Pages: 955-958
• 1013.Methyl jasmonate vapor promotes beta-carotene synthesis and chlorophyll degradation in golden delicious apple peel.
  Ana G. Pérez, Carlos Sanz, Daryl G. Richardson and José M. Olías
  Journal of Plant Growth Regulation. Volume 12, Number 3, June 1993. Pages 163–167.
• 1014.Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in 'Golden Delicious' apples
  Wang, C.Y., Conway, W. S., Abbott, J. A., Kramer, G. F. and Sams, C. E.
  Journal of the American Society for Horticultural Science. Vol: 118 Issue: 6 Pages: 801-806.
• 1015.Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality apples.
  Conway, W.S., Sams, C. E., Wang, C. Y. and Abbott, J. A.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 1 Pages: 49-53
• 1016.Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears.
  Janisiewicz, W.J.
  Applied and Environmental Microbiology. Volume 60, Number 8, Aug 1994. Pages 2671-2676.
• 1017.Tree growth and productivity and postharvest fruit quality in various strains of 'Delicious' apple
  Fallahi, E., Simons, B. R., Fellman, J. K., Longstroth, M. A., Colt, W. M. and Ketchie, D. O.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 3 Pages: 389-395.
• 1018.Firmness measurement of freshly harvested 'Delicious' apples by sensory methods, sonic transmission, Magness-Taylor, and compression.
  Abbott, J.A.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 510-515.
• 1019.Roles of ethylene in the development of superficial scald in 'Cortland' apples.
  Du, Z., and Bramlage, W.J.
  Journal of the American Society for Horticultural Science, Volume 119, Number 3, May 1994. pp. 516-523.
• 1020.Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples
  Klein, J.D. and Lurie, S.
  HortScience. Vol: 29 Issue: 3 Pages: 194-195.