ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2183 เรื่อง
- 761.Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple
Lianjie Li, Wenqian Huang, Zheli Wang, Sanqing Liu, Xin He and Shuxiang Fan
Postharvest Biology and Technology, Volume 183, January 2022, 111720 - 762.A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices
Weijie Lan, Benoit Jaillais, Catherine M. G. C. Renard, Alexandre Leca, Songchao Chen, Carine Le Bourvellec and Sylvie Bureau
Postharvest Biology and Technology, Volume 175, May 2021, 111497 - 763.Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
Chen Chen, Aili Jiang, Chenghui Liu, Carol Wagstaff, Qiqi Zhao, Yanhui Zhang and Wenzhong Hu
Postharvest Biology and Technology, Volume 175, May 2021, 111487 - 764.Postharvest quality changes in fresh-cut and whole miniature golden apple fruits stored under refrigerated conditions
Z.J. Holder
Acta Horticulturae 1044: 295-300. (2014) - 765.Postharvest decay of apples and pears in the Netherlands
M. Wenneker, J. Köhl
Acta Horticulturae 1053: 107-112. (2014) - 766.Analysis of the time-dependent protein changes in wounded apples (Golden Delicious)
G. Buron-Moles, I. Viñas, N. Teixidó, J. Usall, R. Torres, M. Davey, F. Amoako-Andoh, W. Keulemans
Acta Horticulturae 1053: 171-176. 2104. - 767.Identification of a QTL for postharvest disease resistance to Penicillium expansum in Malus sieversii
J.L. Norelli, M. Wisniewski, S. Droby
Acta Horticulturae 1053: 199-203. 2104. - 768.Effect of carvacrol on microbial activity and storage quality of fresh-cut Braeburn apple
C.E. Onursal, I. Eren, A. Güneyli, T. Topcu , O. Çalhan, D. Bayındır
Acta Horticulturae 1053: 215-221. 2104. - 769.Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit
Weifang Zuo, Le Lu, Mengyu Su, Jing Zhang, Yuying Li, Siliang Huang, Cuixia Li, Nan Wang, Zongying Zhang and Xuesen Chen
Postharvest Biology and Technology, Volume 174, April 2021, 111437 - 770.X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning
Kenias Chigwaya, Thirupathi Karuppanapandian, Letitia Schoeman, Daniël W. Viljoen, Ian J. Crouch, Bayu Nugraha, Pieter Verboven, Bart M. Nicolaï and Elke M. Crouch
Postharvest Biology and Technology, Volume 174, April 2021, 111464 - 771.Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
Manju Joseph, Robbe Van Beers, Annelies Postelmans, Bart Nicolai and Wouter Saeys
Postharvest Biology and Technology, Volume 173, March 2021, 111405 - 772.Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation
Di Gong, Yang Bi, Yuanyuan Zong, Yongcai Li, Edward Sionov and Dov Prusky
Postharvest Biology and Technology, Volume 173, March 2021, 111432 - 773.Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy
Te Ma, Yu Xia, Tetsuya Inagaki and Satoru Tsuchikawa
Postharvest Biology and Technology, Volume 173, March 2021, 111417 - 774.Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene
Fabio Rodrigo Thewes, Basem Mahmoud Balkees, Felix Büchele, Jens Norbert Wünsche, Daniel Alexandre Neuwald and Auri Brackmann
Postharvest Biology and Technology, Volume 173, March 2021, 111415 - 775.Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality
Audrey Pissard, Emanuel José Nascimento Marques, Pierre Dardenne, Marc Lateur, Celio Pasquini, Maria Fernanda Pimentel, Juan Antonio Fernández Pierna and Vincent Baeten
Postharvest Biology and Technology, Volume 172, February 2021, 111375 - 776.Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit
Cuicui Sun, Yan Huang, Sen Lian, Muhammad Saleem, Baohua Li and Caixia Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111351 - 777.Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms
Yong Dou, Michael N Routledge, Yunyun Gong, Esa Abiso Godana, Solairaj Dhanasekaran, Qiya Yang, Xiaoyun Zhang and Hongyin Zhang
Postharvest Biology and Technology, Volume 171, January 2021, 111346 - 778.Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars
L. E. Rojas-Candelas, J.J . Chanona-Pérez, J. V. Méndez Méndez, M. J. Perea-Flores, F. Cervantes-Sodi, H. M. Hernández-Hernández and M. Q. Marin-Bustamante
Postharvest Biology and Technology, Volume 171, January 2021, 111342 - 779.MdCAX affects the development of the ‘Honeycrisp’ bitter pit by influencing abnormal Ca distribution
Jia Liu, Zitao Jiang, Yingwei Qi, Yanfei Liu, Yuduan Ding, Xiaoning Tian and Xiaolin Ren
Postharvest Biology and Technology, Volume 171, January 2021, 111341 - 780.Postharvest calcium treatment of apple fruit increased lenticel breakdown and altered cuticle structure
Vikram Singh, Dan Gamrasni, Pragna Parimi, Bettina Kochanek, Shaul Naschitz, Hanita Zemach and Haya Friedman
Postharvest Biology and Technology, Volume 171, January 2021, 111331