ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2171 เรื่อง
- 741.Genome wide identification of superoxide dismutase (SOD) genes and their expression profiles under 1-methylcyclopropene (1-MCP) treatment during ripening of apple fruit
Jingyi Lv, Junhu Zhang, Xuzhou Han, Lin Bai, Dongle Xu, Siyang Ding, Yonghong Ge, Canying Li and Jianrong Li
Scientia Horticulturae 271: 109471. (2020) - 742.Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples
Mengyu Zhang, Dajiang Wang, Xixi Gao, Zhengyang Yue and Huiling Zhou
Scientia Horticulturae 268: 109348. (2020) - 743.Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
Suele Fernanda Prediger Schmidt, Erani Elizeu Schultz, Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Vanderlei Both and Auri Brackmann
Scientia Horticulturae 262: 109039. (2020) - 744.Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage
Mahmoud Koushesh Saba and Christopher B. Watkins
Scientia Horticulturae 261: 108938. (2020) - 745.Post-bloom and preharvest treatment of ‘Braeburn’ apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit
Cassandro V. T. do Amarante, João Paulo G. Silveira, Cristiano A. Steffens, Sergio T. de Freitas, Elizabeth J. Mitcham and Aquidauana Miqueloto
Scientia Horticulturae 261: 108919. (2020) - 746.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
Scientia Horticulturae 261: 108845. (2020) - 747.Control of postharvest fungal pathogens in pome fruits by lipopeptides from a Bacillus sp. isolate SL-6
Mariana E. Cozzolino, Jesús S. Distel, Pablo A. García, María L. Mascotti, Maximiliano Juri Ayub, Lorena M. Benazzi, Susana N. Di Masi and Patricia G. Silva
Scientia Horticulturae 261: 108957. (2020) - 748.Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
Danshi Zhu, Xiaojun Ren, Liwei Wei, Xuehui Cao, Yonghong Ge, He Liu and Jianrong Li
Scientia Horticulturae 260: 108879. (2020) - 749.Exploratory study on postharvest pathogens of ‘Nicoter’ apple in Flanders (Belgium)
M. Naets, L. Bossuyt, B. De Coninck, W. Keulemans and A. Geeraerd
Scientia Horticulturae 260: 108872. (2020) - 750.Influence of early season boron spraying and postharvest calcium dip treatment on cell-wall degrading enzymes and fruit firmness in ‘Starking Delicious’ apple during storage
Sheida Mohebbi, Mesbah Babalar, Zabihallah Zamani and Mohammad AliAskari
Scientia Horticulturae 259: 108822. (2020) - 751.Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light
Doris Kokalj, Emil Zlatić, Blaž Cigić, Matej Bernard Kobav and Rajko Vidrih
Scientia Horticulturae 257: 108711. (2019) - 752.1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene fumigation downregulates ethylene production and maintains fruit quality of controlled atmosphere stored ‘Granny Smith’ apple
Vijay Yadav Tokala, Zora Singh and Poe Nandar Kyaw
Postharvest Biology and Technology, Volume 176, June 2021, 111499 - 753.Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere
Fabio Rodrigo Thewes, Auri Brackmann and Daniel Alexandre Neuwald
Scientia Horticulturae 255: 145-152. (2019) - 754.Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple
Lianjie Li, Wenqian Huang, Zheli Wang, Sanqing Liu, Xin He and Shuxiang Fan
Postharvest Biology and Technology, Volume 183, January 2022, 111720 - 755.A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices
Weijie Lan, Benoit Jaillais, Catherine M. G. C. Renard, Alexandre Leca, Songchao Chen, Carine Le Bourvellec and Sylvie Bureau
Postharvest Biology and Technology, Volume 175, May 2021, 111497 - 756.Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
Chen Chen, Aili Jiang, Chenghui Liu, Carol Wagstaff, Qiqi Zhao, Yanhui Zhang and Wenzhong Hu
Postharvest Biology and Technology, Volume 175, May 2021, 111487 - 757.Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit
Weifang Zuo, Le Lu, Mengyu Su, Jing Zhang, Yuying Li, Siliang Huang, Cuixia Li, Nan Wang, Zongying Zhang and Xuesen Chen
Postharvest Biology and Technology, Volume 174, April 2021, 111437 - 758.X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning
Kenias Chigwaya, Thirupathi Karuppanapandian, Letitia Schoeman, Daniël W. Viljoen, Ian J. Crouch, Bayu Nugraha, Pieter Verboven, Bart M. Nicolaï and Elke M. Crouch
Postharvest Biology and Technology, Volume 174, April 2021, 111464 - 759.Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
Manju Joseph, Robbe Van Beers, Annelies Postelmans, Bart Nicolai and Wouter Saeys
Postharvest Biology and Technology, Volume 173, March 2021, 111405 - 760.Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation
Di Gong, Yang Bi, Yuanyuan Zong, Yongcai Li, Edward Sionov and Dov Prusky
Postharvest Biology and Technology, Volume 173, March 2021, 111432