ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2183 เรื่อง

• 1861.Assessment of apple skin thickness by instrumental and histological approaches on a large range of apple cultivars
  Laurens F.; Bernard C.; Chevalier M.; Cogne N. and Tellier M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.120
• 1862.Apple quality assessment: relationship between optical properties, mechanical measurements and acoustic measurements
  Madieta E. and L’Huillier J.P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.120
• 1863.The quality ad storability of apples cv Jonagored selected at harvest by Time-Resolved reflectance spectroscopy
  Vanoli M.; Eccher Zerbini P.; Grassi M.; Rizzolo A.; Zanella A.; Fibiani M.; Pifferi A.; Spinelli S.; Torricelli A. and Cubeddu R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.121
• 1864.A statistical approach for the analysis of Proton Transfer Reaction Mass Spectrometry (PTR-MS) data aimed at a qualification of fruits based on VOC emissions
  Barbon D.; Weber A.; Boschetti A.; Fadanelli L.; Vescovi M.; Tonini A.; Lannotta S. and Stoppa G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.121
• 1865.Volatile production in ‘Fuji’ apples stored under different atmospheres by headspace/gas chromatography and electronic nose
  Lopez M.L.; Echeverria G.; Graell J.; Brezmes J.; Puy J. and Correig X.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122
• 1866.Non-destructive NIRs-assessment of apple quality and ripening parameters, compared to conventional analysis by an appropriate statistical procedure
  Zanella A.; Cecchinel M.; Cazzanelli P.; Coser M.; Panarese A. and Rossi O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122
• 1867.Acoustic and sensory measurements of different ripeness of apples : 2.
  Symoneaux R.; Royer G.; Madieta E. and Jourjon F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122
• 1868.Susceptibility of five apple cultivars to browning
  Mohamadzadeh Milani J. and Hamedi M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.125
• 1869.Effect of 1-MCP on membrane characteristics, antioxidant defense system and postharvest storage in Indian Sweet Red apple
  Kochhar S. and Kochhar V.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.126
• 1870.A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings
  Robert D. Hagenmaier
  Postharvest Biology and Technology, Volume 37, Issue 1 , July 2005, Pages 56-64
• 1871.An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
  Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna, Els A. Veraverbeke, Corrado Di Natale and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 9-19
• 1872.Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing
  H.B. Nahor, W. Schotsmans, N. Scheerlinck and B.M. Nicolaï
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 15-24
• 1873.Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology A comparison of two seasons
  G. Echeverría , T. Fuentes , J. Graell , I. Lara and M. L. López
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 29-44
• 1874.Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
  S. Kondo, S. Setha, D.R. Rudell, D.A. Buchanan and J.P. Mattheis
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 61-68
• 1875.Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using
  P.L. Sholberg, C. Harlton, P. Haag, C.A. Lévesque, D. O’Gorman and K. Seifert
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 41-49
• 1876.Bruise detection on ‘Jonagold’ apples using hyperspectral imaging
  Juan Xing and Josse De Baerdemaeker
  Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 152-162
• 1877.Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
  M.B. Perez-Gago, M. Serra and M.A. del Río
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 84-92
• 1878.Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts
  Gabriela Sansone, Irma Rezza, Viviana Calvente, Delia Benuzzi and Maria Isabel Sanz de Tosetti
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 245-251
• 1879.Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
  Julien Mercier and Jorge I. Jiménez
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 1-8
• 1880.Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application
  Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 141-151