ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2183 เรื่อง
- 1761.Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum.
William S. Conway, Britta Leverentz, Wojciech J. Janisiewicz, Amy B. Blodgett, Robert A. Saftner and Mary J. Camp
Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 11-20 - 1762.Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition
Catherine Billaud, Sophie Brun-Mérimée, Loïc Louarme and Jacques Nicolas
Food Chemistry Volume 84, Issue 2 , February 2004, Pages 223-233 - 1763.Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
A. Zanella
Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 69-78 - 1764.Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits
Mohamed A. Awad and Anton de Jager
Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 53-58 - 1765.Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples
Judith A. Abbott, Robert A. Saftner, Kenneth C. Gross, Bryan T. Vinyard and Jules Janick
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 127-140 - 1766.Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apple fruit
Manuela Zude
Analytica Chimica Acta Volume 481, Issue 1 , 28 March 2003, Pages 119-126 - 1767.Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—II. Kinetic study and mechanism of inhibition
Sophie Brun-Mérimée, Catherine Billaud, Loïc Louarme and Jacques Nicolas
Food Chemistry Volume 84, Issue 2 , February 2004, Pages 235-241 - 1768.Postharvest biological control of apple gray mold by Trichoderma harzianum Rifai formulated in an invert emulsion
Y. A. Batta
Crop Protection Volume 23, Issue 1 , January 2004, Pages 19-26 - 1769.Optimization of Viscoelastic Properties of Apple Flesh under Quasi-Static Constant-Strain Rate Using FEM
G.W. Kim, M.S. Kim, S.H. Lee, I.-B. Lee, Y. Sagara, G.S. Do and S. Kang
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056074, 2 p. - 1770.An adaptive image segmentation algorithm for x-ray quarantine inspection of selected fruits
Ta-Te Lin, Hsiang-Yun Chang, Ke-Han Wu, Joe-Air Jiang and Cheng-Shiou Ouyang
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053123 - 1771.Feedback control of manipulator using machine vision for robotic apple harvesting
Duke M. Bulanon, Hiroshi Okamoto and Shun-Ichi Hata
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053114 - 1772.Analyses of ultrasonic transmitted signal of stored apple using wavelet transform
Ki-Bok Kim, Sangdae Lee, Ghi-Seok Kim, Jeong-Gil Park and Man-Soo Kim
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056095, 9 p. - 1773.Optical method for fruit surface irregularity measurement
A. Fekete and A. Olasz
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056193, 8 p. - 1774.Detection of apple defects using an electronic nose and z nose
Changying Li, Paul Heinemann, Joseph Irudayaraj and Devin Peterson
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056013, 12 p. - 1775.Cooling of apples as a conjugate heat transfer problem
Márcio Aredes Martins and Leandro Soares de Oliveira
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056065, 12 p - 1776.NIR measurement of apple fruit soluble solids content and firmness as affected by postharvest storage
Renfu Lu and Benjamin B. Bailey
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056070, 11 p. - 1777.Treatment protocols to control codling moth in apples using radio frequency energy
S. Wang, S.L. Birla, J. Tang and J.D. Hansen
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056154, 10 p. - 1778.A bioyield tester for measuring apple fruit firmness
Renfu Lu, Ajit K. Srivastava and Randolph M. Beaudry
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056171 - 1779.Inactivation of Escherichia coli 0157:H7 in Apple Cider with Elevated Temperature Storage and Dimethyl Dicarbonate
Faith M. Johnson, Ashley S. Pedigo, and David A. Golden
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 1780.Cold Atmospheric Pressure Plasma Reduces Listeria innocua on the Surface of Apple
Brendan A. Niemira, Alexander Gutsol, and Alexander Fridman
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.