ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2171 เรื่อง
- 2081.Investigation of peroxidation-associated processes involved in senescence and superficial scald of apples (Malus domestica Borkh.)
Du, Zhanyuan
Ph.D., University of Massachusetts Amherst, 1993, 334 pages - 2082.Effect of fludioxonil on germination and growth of Penicillium expansum and decay in apple cvs. Empire and Gala
Deena Errampalli
Crop Protection, Volume 23, Issue 9 , September 2004, Pages 811-817 - 2083.Sensitivity of Penicillium spp. and Botrytis cinerea to pyrimethanil and its control of blue and gray mold of stored apples
Peter L. Sholberg, Karen Bedford and Sarah Stokes
Crop Protection, Volume 24, Issue 2 , February 2005, Pages 127-134 - 2084.The effect of fruit orientation of postharvest commodities following low dose ultraviolet light-C treatment on host induced resistance to decay
C. Stevens, V.A. Khan, C.L. Wilson, J.Y. Lu, E. Chalutz and S. Droby
Crop Protection, Volume 24, Issue 8 , August 2005, Pages 756-759 - 2085.Non-destructive evaluation of apple maturity using an electronic nose system
Lakshmi P. Pathange, Parameswarakumar Mallikarjunan, Richard P. Marini, Sean O’Keefe and David Vaughan
Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 1018-1023 - 2086.Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
Manuela Zude, Bernd Herold, Jean-Michel Roger, Veronique Bellon-Maurel and Sandra Landahl
Journal of Food Engineering, Volume 77, Issue 2, November 2006, Pages 254-260 - 2087.Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
H.P. Vasantha Rupasinghe, Jeanine Boulter-Bitzer, Taehyun Ahn and Joseph A. Odumeru
Food Research International, Volume 39, Issue 5, June 2006, Pages 575-580 - 2088.Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests
Chamorn Maneerat and Yasuyoshi Hayata
International Journal of Food Microbiology, Volume 107, Issue 2 , 15 March 2006, Pages 99-103 - 2089.Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces
Sun-Young Lee, Genisis Iris Dancer, Su-sen Chang, Min-Suk Rhee and Dong-Hyun Kang
International Journal of Food Microbiology, Volume 108, Issue 3 , 1 May 2006, Pages 364-368 - 2090.Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions
Elizabeth Derrickson-Tharrington, Patricia A. Kendall and John N. Sofos
International Journal of Food Microbiology, Volume 99, Issue 1 , 1 March 2005, Pages 79-89 - 2091.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 2092.Enzyme Kinetics Based Modelling of Respiration Rate for Apple
P. V. Mahajan and T. K. Goswami
Journal of Agricultural Engineering Research, Volume 79, Issue 4, August 2001, Pages 399-406 - 2093.Mechanical Behaviour of Apples, and Damage during Sorting and Packaging
L. Ragni and A. Berardinelli
Journal of Agricultural Engineering Research, Volume 78, Issue 3, March 2001, Pages 273-279 - 2094.Biological and integrated control of postharvest blue mold (Penicillium expansum) of apples by Pseudomonas syringae and cyprodinil
Deena Errampalli and Nichole R. Brubacher
Biological Control, Volume 36, Issue 1 , January 2006, Pages 49-56 - 2095.Importance and consumer perception of freshness of apples
S. Péneau, E. Hoehn, H.-R. Roth, F. Escher and J. Nuessli
Food Quality and Preference, Volume 17, Issues 1-2 , January-March 2006, Pages 9-19 - 2096.The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Model building and validation of DEM to predict bruise damage of apples
M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Kafashan, J. Loodts, J. De Baerdemaeker and H. Ramon
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 85-91 - 2097.Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Fiorella Neri, Marta Mari, Anna Maria Menniti, Stefano Brigati and Paolo Bertolini
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 101-108 - 2098.Changes in nutritional properties of minimally processed apples during storage
Emiliano Cocci, Pietro Rocculi, Santina Romani and Marco Dalla Rosa
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 265-271 - 2099.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 2100.Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship
F.R. Harker, F.A. Gunson and C.M. Triggs
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 327-330