ชื่อสามัญ : อื่นๆ (others)
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ตระกูล : -
พบทั้งสิ้น 87 เรื่อง
- 61.Coping with postharvest physiology of fresh culinary herbs.
Aharoni, N.; Dvir, O.; Chalupowicz, D.; Aharon, Z.;
Acta Horticulturae Year: 1993 Issue: No. 344 Pages: 69-78 Ref: 23 ref. - 62.Microfungi of mate herb (Ilex paraguariensis St. Hil.).
Alberto, M. S.;
Boletin Micologico Year: 1994 Vol: 9 Issue: 1-2 Pages: 99-102 Ref: 10 ref. - 63. wk525 Data Error
- 64.Naphthoquinone constituents of commercial Lapacho/Pau d'Arco/Taheebo products.
Awang, D. V. C.; Dawson, B. A.; Ethier, J. C.; Gentry, A. H.; Girard, M.; Kindack, D.;
Journal of Herbs, Spices & Medicinal Plants Year: 1994 Vol: 2 Issue: 4 Pages: 27-43 Ref: 74 ref. - 65.Cultivation of medicinal and aromatic plants.
Muntean, L. S.;
Cultura plantelor medicinale aromatice. Year: 1996 Pages: 262 pp. Ref: 84 ref. - 66.Current knowledge of fungi and mycotoxins associated with food commodities in Southeast Asia.
Pitt, J. I.; Hocking, A. D.;
ACIAR Technical Reports Series Year: 1996 Issue: No. 37 Pages: 5-10 Ref: 11 ref. - 67.Post harvest losses of betelvine leaves & association of microflora with leaves and packing materials.
Negi, L. S.; Chaurasia, R. K.;
JNKVV Research Journal Year: 1996 Vol: 30 Issue: 1/2 Pages: 40-43 Ref: 5 ref. - 68.Germination ecology of Bunium persicum (Boiss) Fedtsch and Ferula oopoda (Boiss and Buhse) Boiss.
Durrani, M. J.; Qadir, S. A.; Farrukh Hussain;
Hamdard Medicus Year: 1997 Vol: 40 Issue: 1 Pages: 86-90 Ref: 22 ref. - 69.Post harvest technology and processing of spices in Indonesia.
Hartulistiyoso, E.; Rusli, M. S.; Lucke, W.;
Landtechnik Year: 1998 Vol: 53 Issue: 4 Pages: 252-253 Ref: 4 ref. - 70.Setting labour norms in agriculture.
Shramko, I. A.; Popov, V. K.;
Ekonomika Sel'skokhozyaistvennykh i Pererabatyvayushchikh Predpriyatii Year: 1998 Issue: No. 12 Pages: 43-45 - 71.On the new technological revolution of agriculture in China.
He ZhenLi; Yang XiaoE;
Research of Agricultural Modernization Year: 1998 Vol: 19 Issue: 4 Pages: 198-201 Ref: 7 ref. - 72.Post harvest change in excised Piper betle L. leaf: temporal changes in betel types bangla and kapoori.
Pandey, S.; Misra, S. K.; Nikhil Kumar;
Indian Journal of Experimental Biology Year: 1998 Vol: 36 Issue: 1 Pages: 95-98 Ref: 17 ref. - 73.Studies on the biocidal activities of certain essential oils.
Gurdip Singh;
Journal of Medicinal and Aromatic Plant Sciences Year: 1999 Vol: 21 Issue: 4 Pages: 1119-1130 Ref: 216 ref. - 74.Physiological postharvest response of savory (Satureja hortensis L.).
Bottcher, H.; Gunther, I.; Warnstorff, K.;
Gartenbauwissenschaft Year: 2000 Vol: 65 Issue: 1 Pages: 22-29 Ref: 14 ref. - 75.Spices research - a crystal gazing.
Ravindran, P. N.
Journal of Spices and Aromatic Crops Year: 2000 Vol: 9 Issue: 1 Pages: 3-12 - 76.An economic analysis of transplanting versus direct seeding of selected medicinal herbs in New Mexico.
Falk, C. L.; Voorthuizen, H. van; Wall, M. M.; Guldan, S. J.; Martin, C. A.; Kleitz, K. M.;
Journal of Herbs, Spices & Medicinal Plants Year: 2000 Vol: 7 Issue: 4 Pages: 15-29 Ref: 13 ref. - 77.Production of kitchen herbs by organic means.
Tackie, S. N.;
IFOAM 2000: the world grows organic. Proceedings 13th International IFOAM Scientific Conference, Basel, Switzerland, 28 to 31 August, 2000. Year: 2000 Pages: 201 - 78.Comparative studies in the postharvest responses of different medicinal and culinary herbs.
Bottcher, H., Gunther, I., and Franke, R.
Zeitschrift fur Arznei und Gewurzpflanzen. Volume 6, Part 3, 2001. Pages 129-137. - 79.Postharvest alterations of Echinacea purpurea herb.
Brovelli, E. A. and Johnson, R. M.
ISHS Acta Horticulturae 553: 757-758. - 80.Coriander and fenugreek production (current status of available technologies, constraints and future thrusts).
Pandey, U. B.; Bhonde, S. R.;
Indian Journal of Arecanut, Spices and Medicinal Plants