ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1590 เรื่อง
- 1041.NIR fast spectrometer for fruit internal quality assessment.
Bellon-Maurel, V.; Vigneau, J. L.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 471-476 Ref: 2 ref. - 1042.Means for the mechanical harvesting of sea buckthorn (Hippophae rhamnoides) fruit.
Stan, Gh.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 240-247 Ref: 12 ref. - 1043.Prototype for a speedy yet delicate filling of containers with fresh fruit.
Colorio, G.; Beni, C.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 206-213 Ref: 10 ref. - 1044.Automated packinghouse for fruits and vegetables.
Peleg, K.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 143-151 Ref: 9 ref. - 1045.Padding materials for handling horticultural products - development of an evaluation procedure.
Bollen, A. F.; Dela Rue, B. T.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 129-135 Ref: 5 ref. - 1046.Evaluation of bulk bin performance during fruit handling and transportation
Pang, D. W., McDougall, A. and Baas, P. H.
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 121-128. - 1047.Toxicological profile of aureofungin: a potent plant antifungal antibiotic.
Dhuley, J. N., Veena Shanbhag, Raman, P. H., Mujumdar, A. M. and Naik, S. R.
Indian Journal of Experimental Biology Year: 1995 Vol: 33 Issue: 11 Pages: 857-860 Ref: 18 ref. - 1048.The role of ethylene in fruit ripening.
Oetiker, J. H. and Yang, S. F.
Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 167-178 Ref: 61 ref. - 1049.Physiology and metabolism of fruit development - biochemistry of sugar metabolism and compartmentation in fruits.
Yamaki, S.;
Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 109-120 Ref: 34 ref. - 1050.Research on fruit cultivation in Belgium.
Piscaglia, R.
Fruit Belge Year: 1995 Vol: 63 Issue: 455 Pages: 67-75 - 1051.The biochemistry and control of enzymatic browning.
Martinez, M. V. and Whitaker, J. R.
Trends in Food Science & Technology Year: 1995 Vol: 6 Issue: 6 Pages: 195-200 Ref: 36 ref. - 1052.Phenolics and postharvest diseases of fruits and vegetables.
Lattanzio, V.; Cardinali, A.; Venere, D. di; Linsalata, V.; Biondi, G.; Bertolini, P.; Pratella, G. C.; Salerno, M.;
Polyphenols 94: 17th International Conference, Palma de Mallorca, Spain, 23-27 May, 1994. Year: 1995 Pages: 389-390 Ref: 4 ref. - 1053.Phenolics and postharvest diseases of fruits and vegetables.
Lattanzio, V.; Cardinali, A.; Venere, D. di; Linsalata, V.; Biondi, G.; Bertolini, P.; Pratella, G. C.; Salerno, M.;
Polyphenols 94: 17th International Conference, Palma de Mallorca, Spain, 23-27 May, 1994. Year: 1995 Pages: 389-390 Ref: 4 ref. - 1054.Alternative wastewater disposal methods for the fruit industry.
Mitchell, K.;
Tree Fruit Postharvest Journal Year: 1995 Vol: 6 Issue: 3 Pages: 17-19 - 1055.Preventing losses and preserving quality in food cargoes.
Pawsey, R. K.;
Food, Nutrition and Agriculture Year: 1995 Issue: No. 15 Pages: 7-14 Ref: 19 ref. - 1056.Comparative advantages, competitiveness and competitive strategies in the Hungarian post-harvest sector.
Lakner, Z.;
Horticultural Science Year: 1995 Vol: 27 Issue: 3/4 Pages: 125-131 Ref: 9 ref. - 1057.Unravelling senescence: new opportunities for delaying the inevitable in harvested fruit and vegetables.
King, G. A. and O'Donoghue, E. M.
Trends in Food Science & Technology Year: 1995 Vol: 6 Issue: 12 Pages: 385-389 Ref: 41 ref. - 1058.Economic evaluation of the development of irrigated farming.
Kereszuturszky, J.; Koczka, J.;
Irrigated farming. Year: 1995 Pages: 45-49 - 1059.An end-use analysis of global food requirements.
Bender, W. H.;
Climate change and world food security. Year: 1995 Pages: 589-610 Ref: 26 ref. - 1060.The future of methyl bromide in the Northwest fruit industry.
Reed, A. N.
Tree Fruit Postharvest Journal Year: 1995 Vol: 6 Issue: 4 Pages: 3-10 Ref: 2 ref.