ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1582 เรื่อง
- 1541.Systems to characterise internal quality of fruit and vegetables
B.M. Nicolaï, K. Beullens, E. Bobelyn, M.L.A.T.M. Hertog, A. Schenk, S. Vermeir and J. Lammertyn
ISHS Acta Horticulturae 712: 59-66. 2006. - 1542.The function and consequences of alternative fresh produce supply chain models
R. Collins
ISHS Acta Horticulturae 712: 67-74. 2006. - 1543.Innovations in chain management - an australian perspective
G. McEvilly
ISHS Acta Horticulturae 712: 75-82. 2006 - 1544.Systems thinking for food supply chains: fresh produce applications
S.E. Prussia, M.R.P. Mosqueda
ISHS Acta Horticulturae 712: 91-104. 2006. - 1545.Picking winners
N. Banks
ISHS Acta Horticulturae 712: 113-120. 2006 - 1546.Managing biological variance
R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten
ISHS Acta Horticulturae 712: 131-138. 2006 - 1547.Karpography: a generic concept of quality for chain analysis and knowledge transfer in supply chains
N. McRoberts
ISHS Acta Horticulturae 712: 139-152. 2006. - 1548.The effect of high temperature treatment on quality of fruits and vegetables
S. Lurie
ISHS Acta Horticulturae 712: 158-164. 2006 - 1549.Setting and meeting objective standards for eating quality in fresh fruit
K.B. Walsh
ISHS Acta Horticulturae 712: 183-190. 2006. - 1550.Quality aspects of vegetables and fruit in Poland
R. Kosson
ISHS Acta Horticulturae 712: 201-208. 2006 - 1551.Fresh-cut produce: postharvest critical issues
S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts
ISHS Acta Horticulturae 712: 215-222. 2006. - 1552.Maintaining quality with CA and MAP
R. Beaudry, V. Luckanatinvong, T. Solomos
ISHS Acta Horticulturae 712: 237-244. 2006 - 1553.Storage of horticultural products in closed rooms with TiO2 photocatalyst: changes in room atmosphere and quality of fruits and cut flowers
T. Nishizawa, T. Aikawa, M. Takahashi, H. Murayama and U. Matsushima
ISHS Acta Horticulturae 712: 253-260. 2006 - 1554.Reducing chilling injury and maintaining quality of horticultural crops with natural products and their derivatives
C.Y. Wang
ISHS Acta Horticulturae 712: 275-284. 2006 - 1555.Effect of pre-harvest conditions on antioxidant capacity in fruits
S.Y. Wang
ISHS Acta Horticulturae 712: 291-298. 2006 - 1556.Mechanisms of fruit ripening: retrospect and prospects
F.B. Flores, M.T. Sanchez-Ballesta, M. Bouzayen, A. Latché, J.C. Pech
ISHS Acta Horticulturae 712: 317-324. 2006. - 1557.Internal fruit quality: how to influence it, how to define it
G. Costa, G. Fiori, M. Noferini and V. Ziosi
ISHS Acta Horticulturae 712: 339-346. 2006. - 1558.Rapid evaluation of quality parameters in plant products applying ATR-IR and Raman spectroscopy
H. Schulz and M. Baranska
ISHS Acta Horticulturae 712: 347-356. 2006. - 1559.Horticultural crop quality characteristics important in international trade
D. Picha
ISHS Acta Horticulturae 712: 423-426. 2006. - 1560.Fruit and vegetable quality, the value of time and marketing
W.J. Florkowski
ISHS Acta Horticulturae 712: 427-434. 2006.