ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1582 เรื่อง
- 1261.Quality assurance of harvested horticultural perishables.
Kader, A. A.
ISHS Acta Horticulturae 553:51-56. - 1262.Genetic variability of the postharvest pathogen Gilbertella persicaria: identification of randomly amplified polymorphic DNA (RAPD) markers correlating with (+) and (-) mating types.
Tamas, P., Maria, V., Michailides, T. J., Lajos, F., and Csaba, V.
Antonie van Leeuwenhoek. Volume 80, Number 3-4, 2001. Pages 301-309. - 1263.Sensors and precision farming in horticulture.
Baerdemaeker, J. de
ISHS Acta Horticulturae 562: 19-27. - 1264.Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables.
Tomas-Barberan, F. A. and Espin, J. C.
Journal of the Science of Food and Agriculture. Volume 81, Number 9, July 2001. Pages 853-876. - 1265.Developing a quality assurance system for fresh produce in Thailand.
Tongdee, S. C.;
Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001 - 1266.Control of post-harvest loss of grain, fruits, and vegetables by radiation processing.
Thomas, P.;
Irradiation for food safety and quality. Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing, Antalya, Turkey, 19-22 October 2000 - 1267.Inhibition of incidence of fungi in cold storage room by acetic acid.
Byung-Seon Lim, Hae-Keun Yun, Seok-Tae Jeong, and Seon-Tae Choi
Korean Journal of Horticultural Science and Technology. Volume 19, Number 2, 2001. Pages 170-173. - 1268.Development of a co-extruded film for the packaging of fresh cut vegetables.
Verlodt, I. and Verschaeren, P.
ISHS Acta Horticulturae 553: 697-698. - 1269.Modified atmosphere packaging of fresh fruit and vegetables - an overview.
Day, B. P. F.
ISHS Acta Horticulturae 553: 585-590. - 1270.Effect of storage atmosphere and temperature on soluble solids in mamey amarillo (Mammea americana L.) fruits.
Manzano-Mendez, J. E. and Dris, R.
ISHS Acta Horticulturae 553: 675-676. - 1271.Maintaining the postharvest quality of fruits and vegetables.
Aked, J.
Fruit and vegetable processing: improving quality, Edited by W Jongen. Published by Woodhead Publishing, 2002. 350 pages - 1272.Colour stability of anthocyanins in aqueous solutions at various pH values
Kjell Torskangerpoll and Øyvind M. Andersen
Food Chemistry, Volume 89, Issue 3, February 2005, Pages 427-440 - 1273.State of the art and future prospects of the biological control of postharvest fruit diseases
Davide Spadaro , and Maria Lodovica Gullino
International Journal of Food Microbiology Volume 91, Issue 2 , 1 March 2004, Pages 185-194 - 1274.Humidification of chilled fruit and vegetables on retail display using an ultrasonic fogging system with water/air ozonation
Tim Brown , Janet E. L. Corry and Stephen J. James
International Journal of Refrigeration, Volume 27, Issue 8, December 2004, Pages 862-868 - 1275.Strategies for the determination of bioactive phenols in plants, fruit and vegetables
Kevin Robards
Journal of Chromatography A Volume 1000, Issues 1-2 , 6 June 2003, Pages 657-691 - 1276.Modification of water vapour transfer rate of low density polyethylene films for food packaging
S. Nur Dirim, H. Ozlem Ozden, Alev Bayındırlı , and Ali Esin
Journal of Food Engineering Volume 63, Issue 1 , June 2004, Pages 9-13 - 1277.1-Methylcyclopropene: a review
Sylvia M. Blankenship and John M. Dole
Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 1-25 - 1278.Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
Pramila Tripathi , and N. K. Dubey
Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 235-245 - 1279.Is it possible to find an optimal controlled atmosphere?
Mikal E. Saltveit
Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 3-13 - 1280.Prestorage hot water treatments (immersion, rinsing and brushing)
Elazar Fallik,
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 125-134