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พบทั้งสิ้น 1582 เรื่อง
- 1401.Fruit and vegetable quality perspective from producers and consumers at a local university in Western Pennsylvania
B. Borsari
ISHS Acta Horticulturae 604:69-74. - 1402.Supply chains in new and emerging fruit industries: the management of quality as a strategic tool
R. Collins
ISHS Acta Horticulturae 604:75-84. - 1403.Quality in the market - technology push versus market pull
H. Luyten
ISHS Acta Horticulturae 604:85-93. - 1404.The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production
N. McRoberts, O. Lepreux
ISHS Acta Horticulturae 604:105-113. - 1405.Hybrid modelling for fruit quality prediction in supply chain networks
R. Berruto, P. Gay, C. Peano
ISHS Acta Horticulturae 604:137-144. - 1406.Modelling for decision support in the vegetable and fruit supply chain
J.L. Top, H. Rijgersberg
ISHS Acta Horticulturae 604:189-197. - 1407.Quality in chains: consumers and risk
L. Frewer
ISHS Acta Horticulturae 604:233-237. - 1408.Quality manipulation and monitoring in processes: product-climate interaction, quality control
B.M. Nicolaï, E. Bobelyn, M. Hertog, D. Marquenie, P. Verboven, B. Verlinden
ISHS Acta Horticulturae 604:265-275. - 1409.Links between participants of the fruit supply chain - case study Poland
E. Halicka
ISHS Acta Horticulturae 604:293-298. - 1410.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
ISHS Acta Horticulturae 604:305-311. - 1411.Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey
P. Karagianni, E. Tsakiridou, H. Tsakiridou, K. Mattas
ISHS Acta Horticulturae 604:345-352. - 1412.Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain
E. Bobelyn, A. Schenk, B.E. Verlinden, B.M. Nicolaï
ISHS Acta Horticulturae 604:361-369. - 1413.From farm to consumer - linking crop physiology and production with buyer-oriented quality. ii. fruits.
J.C. Scheerens, M.D. Kleinhenz, D.C. Ferree, R.C. Funt, D.D. Miller, T.E. Steiner, A. Sanchez-Vela
ISHS Acta Horticulturae 604:417-423. - 1414.The effects of changing food quality requirements on Hungarian fruit producing farms
K. Takács-György, J. Vágány
ISHS Acta Horticulturae 604:467-472. - 1415.Alternatives of organic farming in Hungary according to farm structure and profitability of production
I. Takács, K. Takács-György, E.ZS. Járási
ISHS Acta Horticulturae 604:481-486. - 1416.Non-destructive technique for on-line determination of fruit and vegetable quality
C. Damyanov, A. Georgiev, L. Kostadinova
ISHS Acta Horticulturae 604:577-584. - 1417.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
S. Huyskens-Keil, M. Schreiner, A. Krumbein
ISHS Acta Horticulturae 604:737-744. - 1418.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
ISHS Acta Horticulturae 604:769-774. - 1419.Competitive strategies of fruit and vegetable processing industry in Turkey
B. Cetin, S. Turhan, R. Irkin
ISHS Acta Horticulturae 604:805-809. - 1420.Challenges for controlled atmosphere in the new economy
G. Beers
ISHS Acta Horticulturae 600: 47-49.