ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 766 เรื่อง

• 441.Structural and chemical changes of pear skin.
  Kovacs, E., Kovacs, J., Zackel, E. and Genova, J.
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 243-250 Ref: 9 ref.
• 442.Integration of cultural methods with yeast treatment for control of postharvest fruit decay in pear.
  Sugar, D.; Roberts, R. G.; Hilton, R. J.; Righetti, T. L.; Sanchez, E. E.;
  Plant Disease Year: 1994 Vol: 78 Issue: 8 Pages: 791-795 Ref: 23 ref.
• 443.Non-destructive quality measurement and modelling in fruits.
  Ruiz Altisent, M.; Barreiro, P.; Garcia, J. L.;
  International Agrophysics Year: 1994 Vol: 8 Issue: 3 Pages: 445-453 Ref: 10 ref.
• 444.Effects of carbon dioxide on ethylene-forming enzyme in Japanese pear and apple.
  Tian, M. S.; Hewett, E. W.; Lill, R. E.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 1-12 Ref: 23 ref.
• 445.Effect of post-harvest fungicidal treatments on grey mould rot of pear caused by Botrytis cinerea.
  Banyal, D. K.; Sharma, R. L.;
  Plant Disease Research Year: 1994 Vol: 9 Issue: 2 Pages: 172-174 Ref: 8 ref.
• 446.Contamination of harvest bins with pear decay fungi and evaluation of disinfestants on plastic and wood bin material.
  Spotts, R. A.; Cervantes, L. A.;
  Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 419-425 Ref: 9 ref.
• 447.Effects of Semperfresh(R) and Johnfresh(R) fruit coatings on poststorage quality of "Ankara" pears.
  Sumnu, G.; Bayindirli, L.;
  Journal of Food Processing and Preservation Year: 1994 Vol: 18 Issue: 3 Pages: 189-199 Ref: 14 ref.
• 448.Changes in the activity of oxidative enzyme and the levels of peroxides in the flesh and core of Yali pears.
  Guan, J. F.;
  Plant Physiology Communications Year: 1994 Vol: 30 Issue: 2 Pages: 91-93 Ref: 10 ref.
• 449.What the pear industry needs from research for the twenty-first century.
  Ing, G.;
  Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 284-289
• 450.Residues of methyl bromide and inorganic bromide in fumigated produce.
  Jessup, A. J., Sloggett, R. F. and Quinn, N. M.
  Journal of Agricultural and Food Chemistry Year: 1994 Vol: 42 Issue: 1 Pages: 108-111 Ref: 13 ref.
• 451.Effect of temperature on polyamine, ACC contents, EFE activities and ethylene production in post-harvested pear fruits.
  Wei, J.; Tanabe, K.;
  Acta Horticulturae Sinica Year: 1994 Vol: 21 Issue: 2 Pages: 139-144 Ref: 22 ref.
• 452.Determination of the fertiliser requirements of pear trees from tree performance, leaf analysis and fruit quality data.
  Wooldridge, J.;
  Deciduous Fruit Grower Year: 1994 Vol: 44 Issue: 1 Pages: 28-31 Ref: 5 ref.
• 453.Effects of inhibitors on the carbon dioxide-stimulation of ethylene-forming enzyme activity in fruit of Japanese pear and apple.
  Tian, M. S.; Hewett, E. W.; Lill, R. E.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 13-21 Ref: 24 ref.
• 454.Effects of soil moisture, temperature and nutrient availability on the population dynamics of Mucor piriformis.
  Spotts, R. A.; Cervantes, L. A.;
  Mycological Research Year: 1994 Vol: 98 Issue: 3 Pages: 342-346 Ref: 16 ref.
• 455.Impact of U.S. EPA re-registration on the postharvest uses of o-phenylphenol and sodium o-phenylphenate in the U.S.
  Marouchoc, S. R.; Paul, G. A.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 365-369 Ref: 5 ref.
• 456.Effect of postharvest application of some calcium salts on shelf-life and quality of Leconte pear fruits during cold storage.
  Akl, M. A.; Eid, A. M.; Ahmed, F. F.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 160-171 Ref: 15 ref.
• 457.The use of a surface coating to ameliorate the rate of spread of post-harvest fungal diseases of top fruit.
  Bancroft, R. D.
  International Biodeterioration & Biodegradation Year: 1995 Vol: 36 Issue: 3/4 Pages: 385-405 Ref: 37 ref.
• 458.Effect of relative humidity on ripening of 'Le Lectier' pear fruit.
  Murayama, H.; Satoh, D.; Ohta, Y.; Fukushima, T.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 187-193 Ref: 10 ref.
• 459.Storage and after-ripening of pears.
  Henze, J.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 159-166 Ref: 4 ref.
• 460.Postharvest changes of EFE activity, ACC and polyamine contents in cortex and pith of pear fruits and its relation to ethylene production.
  Wei Jun; Tanabe, K.;
  Acta Phytophysiologica Sinica Year: 1995 Vol: 21 Issue: 2 Pages: 136-142 Ref: 10 ref.