ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 776 เรื่อง

• 441.Dispersal of inoculum of Phialophora malorum in pear orchards and inoculum redistribution in pear immersion tanks.
  Sugar, D.; Spotts, R. A.;
  Plant Disease Year: 1993 Vol: 77 Issue: 1 Pages: 47-49 Ref: 22 ref.
• 442.Biological control of postharvest diseases of apples and pears.
  Kampp, J.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 69-77 Ref: 9 ref.
• 443.Integration of cultural and biological methods for control of postharvest decay in `Bosc' pears.
  Sugar, D.; Roberts, R. G.; Righetti, T. L.; Sanchez, E. E.;
  Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 433
• 444.Blossom-end rot of pears caused by Botrytis cinerea.
  Kock, L. de; Combrink, J. C.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 667-672 Ref: 7 ref.
• 445.Changes of polyamine, ACC contents and EFE activity in the peel and pulp of Japanese pear fruits during a postharvest period.
  Wei, J.; Tanabe, K.; Tamura, F.;
  Journal of the Faculty of Agriculture, Tottori University Year: 1994 Vol: 30 Pages: 1-6 Ref: 10 ref.
• 446.Pear diseases and their management.
  Kaul, J. L.; Sharma, R. C.;
  International Journal of Tropical Plant Diseases Year: 1994 Vol: 12 Issue: 2 Pages: 139-157 Ref: 82 ref.
• 447.The effect of Semperfresh on the storage of Williams pear and Starkspur Golden Delicious apple cultivars.
  Koksal, A. I., Dumanoglu, H. and Tuna, N.
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 793-801 Ref: 5 ref.
• 448.Postharvest disorders of apples and pears.
  Meheriuk, M.; Prange, R. K.; Lidster, P. D.; Porritt, S. W.;
  Postharvest disorders of apples and pears. Year: 1994 Issue: Ed. 2 Pages: 67 pp. Ref: 14 pp. of ref.
• 449.Occurrence of cork spot (pit) in 'Alexander Lucas' pears depends on fruit mineral element content.
  Tomala, K.; Trzak, M.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 570-577 Ref: 13 ref.
• 450.Fungal foes in your garden. 26. Blue mould rot of apples and pears.
  Fox, R. T. V.;
  Mycologist Year: 1994 Vol: 8 Issue: 4 Pages: 177
• 451.Structural and chemical changes of pear skin.
  Kovacs, E., Kovacs, J., Zackel, E. and Genova, J.
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 243-250 Ref: 9 ref.
• 452.Integration of cultural methods with yeast treatment for control of postharvest fruit decay in pear.
  Sugar, D.; Roberts, R. G.; Hilton, R. J.; Righetti, T. L.; Sanchez, E. E.;
  Plant Disease Year: 1994 Vol: 78 Issue: 8 Pages: 791-795 Ref: 23 ref.
• 453.Non-destructive quality measurement and modelling in fruits.
  Ruiz Altisent, M.; Barreiro, P.; Garcia, J. L.;
  International Agrophysics Year: 1994 Vol: 8 Issue: 3 Pages: 445-453 Ref: 10 ref.
• 454.Effects of carbon dioxide on ethylene-forming enzyme in Japanese pear and apple.
  Tian, M. S.; Hewett, E. W.; Lill, R. E.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 1-12 Ref: 23 ref.
• 455.Effect of post-harvest fungicidal treatments on grey mould rot of pear caused by Botrytis cinerea.
  Banyal, D. K.; Sharma, R. L.;
  Plant Disease Research Year: 1994 Vol: 9 Issue: 2 Pages: 172-174 Ref: 8 ref.
• 456.Contamination of harvest bins with pear decay fungi and evaluation of disinfestants on plastic and wood bin material.
  Spotts, R. A.; Cervantes, L. A.;
  Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 419-425 Ref: 9 ref.
• 457.Effects of Semperfresh(R) and Johnfresh(R) fruit coatings on poststorage quality of "Ankara" pears.
  Sumnu, G.; Bayindirli, L.;
  Journal of Food Processing and Preservation Year: 1994 Vol: 18 Issue: 3 Pages: 189-199 Ref: 14 ref.
• 458.Changes in the activity of oxidative enzyme and the levels of peroxides in the flesh and core of Yali pears.
  Guan, J. F.;
  Plant Physiology Communications Year: 1994 Vol: 30 Issue: 2 Pages: 91-93 Ref: 10 ref.
• 459.What the pear industry needs from research for the twenty-first century.
  Ing, G.;
  Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 284-289
• 460.Residues of methyl bromide and inorganic bromide in fumigated produce.
  Jessup, A. J., Sloggett, R. F. and Quinn, N. M.
  Journal of Agricultural and Food Chemistry Year: 1994 Vol: 42 Issue: 1 Pages: 108-111 Ref: 13 ref.