ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 701.Postharvest ripening response of pears (Pyrus communis L.) to ethylene antagonists
Mueller, Ronald Steven
M.Sc. University of Guelph (Canada), 2002, 125 pages - 702.Postharvest treatment effects on quality and storage life of apples and pears.
Green, Aretha Shontel
M.S., Mississippi State University, 1995, 65 pages - 703.Studies on the etiology and epidemiology of bulls eye rot of pears
Henriquez, Jose Luis
Ph.D., Oregon State University, 2004, 145 pages - 704.A Postharvest Fruit Rot in d’Anjou Pears Caused by Sphaeropsis pyriputrescens sp. nov.
C. L. Xiao and J. D. Rogers
Plant Dis. 88:114-118 - 705.Populations of Botrytis cinerea and Penicillium spp. on Pear Fruit, and in Orchards and Packinghouses, and Their Relationship to Postharvest Decay.
Cheryl L. Lennox, Robert A. Spotts and Louis A. Cervantes
Plant Dis. 87:639-644. - 706.Effects of Sequential Calcium Chloride, Ziram, and Yeast Orchard Sprays on Postharvest Decay of Pear.
D. Sugar, J. M. Benbow, K. A. Powers, and S. R. Basile
Plant Dis. 87:1260-1262. - 707.Prevalence and Incidence of Phacidiopycnis Rot in d’Anjou Pears in Washington State.
C. L. Xiao and R. J. Boal
Plant Dis. 88:413-418. - 708.Incidence of Postharvest Decay of d'Anjou Pear and Control with a Thiabendazole Drench.
Cheryl L. Lennox, Robert A. Spotts and Marde Booyse
Plant Dis. 88:474-478. - 709.Distribution of Potebniamyces pyri in the U.S. Pacific Northwest and Its Association with a Canker and Twig Dieback Disease of Pear Trees.
C. L. Xiao and R. J. Boal
Plant Dis. 89:920-925. - 710.Timing of Preharvest Infection of Pear Fruit by Botrytis cinerea and the Relationship to Postharvest Decay.
C. L. Lennox and R. A. Spotts
Plant Dis. 88:468-473. - 711.Sensitivity of Populations of Botrytis cinerea from Pear-Related Sources to Benzimidazole and Dicarboximide Fungicides.
Cheryl L. Lennox and Robert A. Spotts
Plant Dis. 87:645-649. - 712.Biocontrol Efficacy of Antagonist Yeasts to Gray Mold and Blue Mold on Apples and Pears in Controlled Atmospheres.
Shiping Tian, Qing Fan, Yong Xu, and Haibo Liu
Plant Dis. 86:848-853. - 713.Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.
Carla Nunes, Josep Usall, Neus Teixidó, Maribel Abadias, and Immaculada Viñas
Phytopathology 92:281-287 - 714.Postharvest control of blue mold rot of pear by microwave treatment and Cryptococcus laurentii
Hongyin Zhang, Xiaodong Zheng and Dongmin Su
Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 539-544 - 715.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 716.Firmness Changes of Pear Fruit before and after Harvest with the Acoustic Impulse Response Technique
N. De Belie, S. Schotte, J. Lammertyn, B. Nicolai and J. De Baerdemaeker
Journal of Agricultural Engineering Research, Volume 77, Issue 2, October 2000, Pages 183-191 - 717.Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid
Ting Yu, Ping Gu Wu, Jiong Jiong Qi, Xiao Dong Zheng, Feng Jiang and Xi Zhan
Biological Control, Volume 39, Issue 2 , November 2006, Pages 128-134 - 718.Aroma volatile emission and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes in pears treated with 2,4-DP
Satoru Kondo, Kanji Isuzugawa, Shozo Kobayashi and James Mattheis
Postharvest Biology and Technology, Volume 41, Issue 1, July 2006, Pages 22-31 - 719.Preferences in pear appearance and response to novelty among Australian and New Zealand consumers
Joanna Gamble, Sara R. Jaeger and F. Roger Harker
Postharvest Biology and Technology, Volume 41, Issue 1, July 2006, Pages 38-47 - 720.Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Fiorella Neri, Marta Mari, Anna Maria Menniti, Stefano Brigati and Paolo Bertolini
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 101-108