ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 521.A review of control studies on superficial scald.
You ChunXiang; Zhang YuanHu; Zhou Qi;
Journal of Fruit Science Year: 1998 Vol: 15 Issue: 2 Pages: 175-179 Ref: 31 ref. - 522.Postharvest quality changes as affected by storage humidity in 'Niitaka' pear fruit.
Lim ByungSeon; Lee ChongSuk; Hong SeongSig; Choi SeonTae; Kim WheeCheon; Kim YoungBae; Lee JaeChang; Hwang YongSoo;
Journal of the Korean Society for Horticultural Science Year: 1998 Vol: 39 Issue: 6 Pages: 736-740 Ref: 17 ref. - 523.The effect of nitrogen fertilizers and calcium treatment on the quality of Conference pears.
Toselli, M.; Zavalloni, C.; Marangoni, B.; Tagliavini, M.; Scudellari, D.; Andreini, G.;
Rivista di Frutticoltura e di Ortofloricoltura Year: 1998 Vol: 60 Issue: 9 Pages: 45-48 Ref: 23 ref. - 524.Technical aspects of pear growing in Chile.
Yuri, J. A.
Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 195-199 Ref: 13 ref. - 525.Effect of harvest maturity and postharvest-prestorage ethylene treatment on the storage and ripenability of d'Anjou pears.
Facteau, T. J.; Mielke, E. A.;
Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 567-574 Ref: 5 ref. - 526.Pear fruit volatiles characterized by SPME and capillary GLC/mass spectroscopy.
Suwanagul, A.; Richardson, D. G.;
Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 599-603 Ref: 30 ref. - 527.Identification of headspace volatile compounds from different pear (Pyrus communis L.) varieties.
Suwanagul, A.; Richardson, D. G.;
Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 605-623 Ref: 30 ref. - 528.3D finite element model generation of fruits based on image processing.
Jancsok, P., Nicolai, B., Coucke, P. and Baerdemaeker, J. de
Mathematical and control applications in agriculture and horticulture. proceedings of the 3rd IFAC workshop, Hannover, Germany, 28 September-2 October 1997. Year: 1998 Pages: 131-135 Ref: 13 ref. - 529.Harvest maturity, packaging and storage time related to calyx-end rot expression on Packham's Triumph pears under refrigerated storage.
Lolas, M.; Moggia, C.; Chacon, F.;
Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 459-469 Ref: 14 ref. - 530.Occurrence of benzimidazole-resistant strains of Penicillium expansum in pear packinghouses in Chile.
Pinilla, B.; Alvarez, M. M.; Reyes, M. S.;
Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 471-477 Ref: 13 ref. - 531.Study on the effect of postharvest treatment with modified temperature on the physiological and biochemical changes of Nanguoli pear variety.
Be XiaoMei; Wu Zhen;
China Fruits Year: 1998 Issue: No. 3 Pages: 19-21 Ref: 6 ref. - 532.Activity of the yeasts Cryptococcus laurentii and Rhodotorula glutinis against post-harvest rots on different fruits.
Lima, G.; Curtis, F. de; Castoria, R.; Cicco, V. de;
Biocontrol Science and Technology Year: 1998 Vol: 8 Issue: 2 Pages: 257-267 Ref: 27 ref. - 533.Calcium sprays, harvest, and storage impacts on pear.
Raese, T.; Drake, S. R.;
Good Fruit Grower Year: 1998 Vol: 48 Issue: 17 Pages: 70-73 Ref: 4 ref. - 534.Fire blight control, nature's way.
Stelljes, K. B.; Senft, D.;
Agricultural Research (Washington) Year: 1998 Vol: 46 Issue: 1 Pages: 14-16 - 535.Minimised post-harvest chemical treatments, fruit density per tree, and calcium sprays affect the storability of 'Passe Crassane' and 'Conference' pears in Girona (Spain).
Frances, J.; Juan, J. L.; Montesinos, E.; Vilardell, P.;
Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 161-166 Ref: 14 ref. - 536.Effects of harvest dates and post-harvest calcium chloride treatments on physico-chemical characteristics of pear cv. Bartlett.
Farooq Ahmad; Khajawall, M. H.;
Applied Biological Research Year: 1999 Vol: 1 Issue: 1 Pages: 43-46 Ref: 15 ref. - 537.Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference).
Veltman, R. H.; Sanders, M. G.; Persijn, S. T.; Peppelenbos, H. W.; Oosterhaven, J.;
Physiologia Plantarum Year: 1999 Vol: 107 Issue: 1 Pages: 39-45 Ref: 27 ref. - 538.Residue levels of ethoxyquin, imazalil, and iprodione in pears under cold-storage conditions.
Lopez, M. L.; Riba, M.;
Journal of Agricultural and Food Chemistry Year: 1999 Vol: 47 Issue: 8 Pages: 3228-3236 Ref: 23 ref. - 539.Instrumental and sensory analysis of fruit quality in relation to storability of 'Niitaka' pear fruit.
Park YounMoon; Choi JongSoo;
Korean Journal of Horticultural Science & Technology Year: 1999 Vol: 17 Issue: 3 Pages: 341-343 Ref: 17 ref. - 540.The relation between mechanical and sensory parameters of apples and pears.
Plocharski, W. J. and Konopacka, D.
Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 309-317 Ref: 19 ref.