ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 681.Recent developments on the role of ethylene in the ripening of climacteric fruit
J.C. Pech, I. Sharkawi, A. Chaves, Z. Li, J.M. LeLièvre, M. Bouzayen, P. Frasse, H. Zegzouti, A. Latché
ISHS Acta Horticulturae 587: 489-495. - 682.Mechanism of ethylene production during fruit ripening in Asian pears
A. Itai, K. Tanabe, F. Tamura
ISHS Acta Horticulturae 587: 497-504. - 683.Effects of harvesting time and storage period on poststorage ripening of Esfahan Sebri pear (Pyrus serotina Rehd. cv. Sebri)
M. Rahemi, R. Baghbani
ISHS Acta Horticulturae 587: 519-523. - 684.Effect of aminoethoxyvinylglycine (AVG) on ethylene evolution and fruit quality of Japanese pears at harvest stage
Z.U. Khan, H. Ohara, K. Ohkawa, H. Matsui
ISHS Acta Horticulturae 587: 533-537. - 685.Anatomical studies of the abscission process in the juncture tissue between the peduncle and spur on Japanese pear fruit following ethephon application
T. Tabuchi, S. Ito, S. Toita, I. Shimura, K. Inoue, K. Murata
ISHS Acta Horticulturae 587: 539-542. - 686.Selection for fruit core rot of Japanese pear by a non-destructive inspection machine
K. Inoue, H. Nasu, S. Kasuyama
ISHS Acta Horticulturae 587: 691-693. - 687.Water loss of Conference-pears during long term CA-storage: prediction and practical measures
A.C.R. van Schaik, J.A. Verschoor, H. Peppelenbos
ISHS Acta Horticulturae 687:181-186 - 688.Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors
Q. Tri Ho, B.E. Verlinden, P. Verboven, S. Vandewalle, B.M. Nicolai
ISHS Acta Horticulturae 687:243-251 - 689.Application of New Techniques for Superficial Scald Control - Scald Forecasting
Lopresti, S. Kreidl, R. Holmes, P. Franz, M. Rettke, L. Chvyl, G. Brown and R. Gordon
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 23 - 690.Induced Mutations for Improving Pre and Past Past-
R. Pathirana and S.M. Jain
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 53 - 691.Relevance of Hot Water Treatments for Decay Control
F. Warlop and G. Bompeix
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page26 - 692.Microscopic and Macroscopic Identification of Infernal Breakdown in Pears with NMR Relaxometry and On-Line MRI
N. Hernandes, B. Hills, N. Marigheto and P. Barreiro
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 100 - 693.Chlorophyll fluorescence and gas exchanges in Abbe Fetel and conference pears stored in CA with fluorescence sensors.
Zerbini Paola Eccher, Maurizio Grassi
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page2 - 694.Postharvest variation in total antioxidant capacity and flavonoid levels in ‘D’ Anjou’ Pear (Pyrus x communis L.) after treatment with 1-MCP
Maclean, Daniel D., Dennis P. Murr, and Jennifer R. DeEll
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page4 - 695.Inhibition of ethylene action alters apples and pear fruit responses to CA environments with elevated carbon dioxide, oxygen and/or temperature
Rudell, Davis, James Mattheis, John Fellman
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page10 - 696.Comparison of CA storage and pretreatments of 1-MCP and ethoxyquin in altering c-farnesene metabolism and reducing superficial scald of ‘d’ Anjou’ pears
Bai, Jinhe
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page12 - 697.Efforts to model microstructure and texture of ‘Rocha’ pear, following storage under controlled atmosphere
Fonseca, Susana C., Andrea C. Galvis-Sanchez and F. Xavier Malcata
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page16 - 698.Could quality parameters predict brown heart disorder in controlled-atmosphere stored pears?
Larrigaudiere, Christian, Esther Pinto and Rosa Vilaplana
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page37 - 699.Effect of 1-MCP on storage of pear fruit produced in a central zone in Russia
Gudkovsky V.A., Isaev R. D.
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page54 - 700.Efficacy of fungicides applied by thermofogging and standard commercial drenching against postharvest diseases on apple ane pear fruit.
P.G. Sanderson, M.S. Aldrich, Luis Neubauer, Maricio Lolas, and Todd Hankins
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page55