ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 281.Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit
Di Wang, Dong Li, Yanqun Xu, Li Li, Tarun Belwal, Xiaochen Zhang and Zisheng Luo
Scientia Horticulturae 281: 109932. - 282.Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
Di Wang, Wenxuan Li, Dong Li, Li Li and Zisheng Luo
Scientia Horticulturae 281: 109925. - 283.The influence of N-acetylglucosamine: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears
Yining Huang, Zhuoying Fan, Yiting Cai, Lifei Jin and Ting Yu
Postharvest Biology and Technology, Volume 176, June 2021, 111486 - 284.Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
Violeta Lindo-García, Jordi Giné-Bordonaba, Núria Vall-Llaura, Elisabet Duaigües and Christian Larrigaudière
Postharvest Biology and Technology, Volume 174, April 2021, 111441 - 285.Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears
Zongyu Chi, Yuqin Dai, Shifeng Cao, Yingying Wei, Xingfeng Shao, Xiaosan Huang, Feng Xu and Hongfei Wang
Postharvest Biology and Technology, Volume 174, April 2021, 111446 - 286.Combined signal sequence trap and macroarray analysis identifies genes associated with differential fruit softening characteristics during ripening in European and Chinese pears
Mercy W. Mwaniki, Oscar W. Mitalo, Eric G. Mworia, Willis O. Owino, Kyoko Hiwasa-Tanase, Jocelyn K. C. Rose, Koh Aoki, Tomoya Esumi, Takashi Kawai, Ryohei Nakano, Koichiro Ushijima and Yasutaka Kubo
Postharvest Biology and Technology, Volume 174, April 2021, 111436 - 287.Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage
Bastiaan Brouwer, Manon Mensink, Esther Hogeveen-van Echtelt and Ernst J. Woltering
Postharvest Biology and Technology, Volume 174, April 2021, 111448 - 288.Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
Manju Joseph, Robbe Van Beers, Annelies Postelmans, Bart Nicolai and Wouter Saeys
Postharvest Biology and Technology, Volume 173, March 2021, 111405 - 289.Firmness evaluation of postharvest pear fruit during storage based on a vibration experiment technique using a dielectric elastomer actuator
Toshiki Hiruta, Kaishi Sasaki, Naoki Hosoya, Shingo Maeda and Itsuro Kajiwara
Postharvest Biology and Technology, Volume 182, December 2021, 111697 - 290.Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
Nicola Busatto, Jordi Giné-Bordonaba, Christian Larrigaudière, Violeta Lindo-Garcia, Brian Farneti, Franco Biasioli, Urska Vrhovsek and Fabrizio Costa
Postharvest Biology and Technology, Volume 173, March 2021, 111435 - 291.The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears
Meng Li, Huanhuan Zhi and Yu Dong
Postharvest Biology and Technology, Volume 173, March 2021, 111429 - 292.Understanding the key preharvest factors determining ‘Packham’s Triumph’ pear heterogeneity and impact in superficial scald development and control
Carolina A. Torres, Gloria Sepulveda, Nilo Mejía, Bruno G. Defilippi and Christian Larrigaudière
Postharvest Biology and Technology, Volume 172, February 2021, 111399 - 293.Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
Di Wang, Quan Ma, Dong Li, Wenxuan Li, Li Li, Halah Aalim and Zisheng Luo
Postharvest Biology and Technology, Volume 172, February 2021, 111379 - 294.Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
Puneet Mishra, Ernst Woltering, Bastiaan Brouwer and Esther Hogeveen-van Echtelt
Postharvest Biology and Technology, Volume 171, January 2021, 111348 - 295.Recombinant expression of antimicrobial peptides in Pichia pastoris: A strategy to inhibit the Penicillium expansum in pears
Yining Huang, Liguang Gao, Ming Lin and Ting Yu
Postharvest Biology and Technology, Volume 171, January 2021, 111298 - 296.Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
Laia Torregrosa, Gemma Echeverria, Josep Illa and Jordi Giné-Bordonaba
Postharvest Biology and Technology, Volume 170, December 2020, 111322 - 297.X-ray µCT analysis to characterize cork spot disorder in Chinese pear ‘Chili’ (Pyrus bretschneideri)
Yanxin Duan, Xinrui Xu, Ran Wang and Chunhui Ma
Postharvest Biology and Technology, Volume 170, December 2020, 111321 - 298.Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears
Yangyang Sun, Huajun Sun, Manli Luo, Xin Zhou, Qian Zhou, Baodong Wei, Shunchang Cheng and Shujuan Ji
Postharvest Biology and Technology, Volume 169, November 2020, 111288 - 299.Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
Aeshna Sinha, P. P. SGill, S. K. Jawandha, Preetinder Kaur and S. K. Grewal
Postharvest Biology and Technology, Volume 182, December 2021, 111721 - 300.Ultrastructure observation and transcriptome analysis of Penicillium expansum invasion in postharvest pears
Meiqiu Xu, Qiya Yang, Nana Adwoa Serwah Boateng, Joseph Ahima, Yong Dou and Hongyin Zhang
Postharvest Biology and Technology, Volume 165, July 2020, 111198