ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 752 เรื่อง
- 321.Relationship between character of skin cover of coated pears and permeance to water vapour and gases
Cassandro Amarante, Nigel H. Banks and Siva Ganesh
Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 291-301. - 322.Commodity conditioning to reduce impact bruising
Andre L. Baritelle and Gary M. Hyde
Postharvest Biology and Technology Vol: 21 Issue: 3 Issue: 3 Pages: 331-339 - 323.Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears
Zhiqiang Ju, Yousheng Duan and Zhiguo Ju
Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 243-250. - 324.Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in `Granny Smith' apples and decay in `d'Anjou' pears
Zhiguo Ju and Eric A. Curry
Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 185-193. - 325.Logistic regression analysis of factors influencing core breakdown in `Conference' pears
Jeroen Lammertyn, Marc Aerts, Bert E. Verlinden, Wendy Schotsmans and Bart M. Nicola?
Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 25-37. - 326.Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh
Christian Chervin, Jim Speirs, Brian Loveys and Brian D. Patterson
Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 279-285 - 327.Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions
R. H. Veltman, R. M. Kho, A. C. R. van Schaik, M. G. Sanders and J. Oosterhaven
Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 129-137 - 328.Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region
I. Tayfun Agar, William V. Biasi and Elizabeth J. Mitcham
Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 67-78. - 329.Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
Noboru Muramatsu, Naoki Sakurai, Naoki Wada, Ryoichi Yamamoto, Toshio Takahara, Tatsushi Ogata, Keiichi Tanaka, Toshikazu Asakura, Yuko Ishikawa-Takano and Donald J. Nevins
Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 83-88. - 330.Cell wall changes in pear fruit softening on and off the tree
Hideki Murayama, Takeru Takahashi, Reiko Honda and Tadaaki Fukushima
Postharvest Biology and Technology. Volume 14, Issue 2, October 1998, Pages 143-149. - 331.Wounding, wound healing and staining of mature pear fruit
Robert A. Spotts, Peter G. Sanderson, Cheryl L. Lennox, David Sugar and Louis A. Cervantes
Postharvest Biology and Technology Vol: 13 Issue: 1Pages: 27-36. - 332.Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene
Paul M. Chen, Diane M. Varga and Timothy J. Facteau
Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 213-220. - 333.A high temperature/low oxygen pulse improves cold storage disinfestation
Christian Chervin, Sarita Kulkarni, Simone Kreidl, Fiona Birrell and DeAnn Glenn
Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 239-245 - 334.Quality of `Buerre Bosc' and `Doyenne du Comice' pears in relation to harvest date and storage period
H. John Elgar, Christopher B. Watkins, Shona H. Murray and F. Anne Gunson
Postharvest Biology and Technology. Vol., 10 Issue 1. Jan 1997. pp. 29-37. - 335.Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears
Dimitrios Gerasopoulos and Daryl G. Richardson
Postharvest Biology and Technology Vol: 8 Issue: 2 Pages: 111-120 - 336.Ripening behavior and combined fungicide and prestorage heat effects on decay control of `Bosc' pears in air or step-wise low oxygen storage
Paul M. Chen, Robert A. Spotts, Diane M. Varga and Louis A. Cervantes
Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 235-248. - 337.Biological control of gray mold in pears by antagonistic bacteria.
M. Mari, M. Guizzardi and G. C. Pratella
Biological control. Volume 7, Issue 1, August 1996, Pages 30-37. - 338.Precondition of 'D'Anjou' pears for early marketing by ethylene treatment.
Chen, P.M., S.R. Drake, D.M. Varga and L. Puig.
Journal of Food Quality. Volume 19, Number 5, Oct 1996. Pages 375-390. - 339.Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.
Lelievre J-M., Tichit L., Dao P., Fillion L., Nam Y-W., Pech J-C. and Latche A.
Plant molecular biology.Mar 1997. v. 33 (5), pp. 847-855. - 340.Ethylene production by 'd' Anjou' pears during storage at chilling and nonchilling temperature
Gerasopoulos, D. and Richardson, D. G.
HortScience Vol: 32 Issue: 6 Pages: 1092-1094.