ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 501.An adaptive image segmentation algorithm for x-ray quarantine inspection of selected fruits
Ta-Te Lin, Hsiang-Yun Chang, Ke-Han Wu, Joe-Air Jiang and Cheng-Shiou Ouyang
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053123 - 502.Effect of preharvest handling on Diamond and cp-88-8 peach cultivars (Prunus persica L. Batsch) when alternated with corn and bean crops
J.M. Pinedo-Espinoza, A.D. Hernandez-Fuentes, J.I Cortes-Flores, M.T. Colinas-Leon, A. Turrent-Fernandez, G. Alcantar-Gonzalez, J. Rodriguez-Alcazar, and M. Livera-Munoz
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 503.Evaluation of peach and plum genotypes based on antioxidant content
M. Vizzotto, L. Cisneros-Zevallos and D.H. Byme
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 504.Effects of 1-methylcyclopropene on stone fruits
Luries S., Weksler A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5 - 505.Differential expression of the chilling-injury induced physiological disorder of woolliness in peaches and nectarines.
Retamales J., Campos-Vargas R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 6 - 506.Different transcription factors are expressed during growth and ripening of fruits
Zanin K., Trainotti L., Casasoro G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7 - 507.Relationships between ethylene and carbohydrate metabolism in peach fruit.
Nonis A., Ruperti B., Casatta E., Vizzotto G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9 - 508.Effect of ethylene treatment on fruit firmness and polygalacturonase activity in stony hard peach.
Hayama H., Ito A., Kashimura Y.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 9 - 509.Flesh softening and phosphorylation of soluble polypeptides in relation to ethylene production in peach fruits with different ripening patterns.
Morgutti S., Negrini N., Nocito F.F., de Nucci E., Mignani I., Bassi D., Cocucci M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 10 - 510.Fruit abcission as related to fruit quality.
Ramina A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 34 - 511.Developing tree fruit quality indexes based on consumer acceptance and market life.
Crisosto C.H., Garner D., Crisosto G., Bowerman E.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p41 - 512.Simulating calcium dip effect on post harvest quality of peaches.
Aggarwal B., Prussia S.E., Lysiak G., Florkowski W.J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004,p 43. - 513.Effect of different gas treatments (1-MCP and N2O) and MA on ethylene biosynthesis, ripening and quality of peaches.
Grima K., Pena A.R., Vendrell M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.45 - 514.Forced hot air treatment of stone fruit to inhibit the debvelopment of mealiness.
Obenland K.M., Neipp P.M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.54 - 515.The use of molecular genetics to improve peach and nectarine post-storage quality.
Peach C.P., Crisosto C.H., Dandekar A.M., Gradziel T.M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.65 - 516.Postharvest bruising of peaches might be reduced by increasing fruit firmness.
Prussia S., Lysiak G., Florkowski W., Aggarwal D.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.68 - 517.Different response of apple and peach fruits to 1-MCP. A case of different sensitivity to ethylene?
Dal Cin V., Rizzini F.M., Botton A., Ziliotto F., Danesin M., Tonutti P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77 - 518.Carotenoids biosynthetic gene-expression during the peach field ripening and influence of postharvest ethylene control on carotenoids contents
Cecchi F., De Martino G., Giuliano G., Bellincontro A., Botondi R., Mencarelli F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.78 - 519.High temperature stress and exogenous application of methly jasmonate on peach.
Budde C., Polenta G., Pagni A., Fussi M., Murray R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.79 - 520.Inhibition of ethylene via different ways affects the LOX, ADH activities, and related volatiles compounds in peach cv. Royal Gem.
Morganti F., Bellincontro A., DeSantis D., Botondi R., Mencarelli F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.83