ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 521.Evolution of the allergenic potential in peach and nectarine fruits during ripening
Botton A., Vegro M., De Franceschi F., Gemignani C., Marcer G., Pasini G. and Tonutti P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, 143 p. - 522.High CO2 treatment to control decay on peach fruits.
Choi J.H., Jeong M.C., Lim J.H
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.92 - 523.Overexpression of a peach defensin gene can enhance the activity of postharvest biocontrol agents
Wisniewski M.; Droby S.; Bassett C.; Janisiewicz W. and Artlip T.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.101 - 524.Molecular and genetic aspects of ripening and qualitative traits of peach and nectarine fruits
Ziliotto F.; Begheldo M.; Rasori A.; Bonghi C.; Ramina A. and Tonutti P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.129 - 525.A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity ‘Caldesi 2000’ nectarines and ‘Royal Glory’ peaches
Athena Malakou and George D. Nanos
Postharvest Biology and Technology, Volume 38, Issue 2 , November 2005, Pages 106-114 - 526.Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage
Hongshun Yang, Shaojuan Lai, Hongjie An and Yunfei Li
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 75-83 - 527.Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms
G.A. Manganaris, M. Vasilakakis, Gr. Diamantidis and I. Mignani
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 69-74 - 528.Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20
You Sheng Wang, Shi Ping Tian, Yong Xua, Guo Zheng Qin and Hongjie Yao
Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 21-28 - 529.Chilling injury in peach and nectarine
Susan Lurie and Carlos H. Crisosto
Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 195-208 - 530.Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus
Julien Mercier and Jorge I. Jiménez
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 1-8 - 531.Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chirip
César L. Girardi, Adriana R. Corrent, Luciano Lucchetta, Márcio R. Zanuzo, Tatiane S. da Costa, Auri Brackmann, Richard M. Twyman, Fabiana R. Nora, Leonardo Nora, Jorge A. Silva and Cesar V. Rombaldi
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 25-33 - 532.Effects of different pre-storage anoxic treatments on ethanol and acetaldehyde content in peaches
G. Polenta, C. Budde and R. Murray
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 247-253 - 533.Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica Batsch)
Hui-Juan Jia, Aritomo Araki and Goro Okamoto
Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 61-68 - 534.Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms
Hongxia Liu, Weibo Jiang, Yang Bi and Yunbo Luo
Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 263-269 - 535.Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
Carlos H. Crisosto and Gayle M. Crisosto
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 239-246 - 536.Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria and Jaume Puy
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 10-18 - 537.The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables
F.R. Harker, C. Norqua, R. Amos, R. Jackman, A. Gunson and M. Williams
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 195-201 - 538.The influence of exogenous ethylene application during cold storage on stone fruit quality and brown rot development
L. Palou, C.H. Crisosto
ISHS Acta Horticulturae 628:269-276 - 539.Regulation of fruit firmness, maturity and quality of late maturing cultivars of peach with preharvest application of Retaintm
Z. Singh, K. Kennison, V. Agrez
ISHS Acta Horticulturae 628:277-283 - 540.Effect of exogenous salicylic acid on post harvest physiology of peaches
T. Han, Y. Wang, L. Li, X. Ge
ISHS Acta Horticulturae 628:583-589