ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 221.Quality and volatile organic compounds emission alterations in ‘August Flame’ peaches due to low dose methyl bromide fumigation
Laia Torregrosa, Josep Illa, David Allen and Dario Stefanelli
Scientia Horticulturae 289: 110427. - 222.Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage
Caiyun Wang, Dandan Huang, Wen Tian and Shuhua Zhu
Scientia Horticulturae 287: 110249. - 223.Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
Yangyang Xu, Jiuyi Wei, Yingying Wei, Peipei Han, Kun Dai, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Jincai Sun and Xingfeng Shao
Postharvest Biology and Technology, Volume 175, May 2021, 111474 - 224.Sucrose metabolism and sensory evaluation in peach as influenced by β-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved
Chunhong Li, Kaituo Wang, Feng Xu, Changyi Lei, Yongbo Jiang and Yonghua Zheng
Postharvest Biology and Technology, Volume 174, April 2021, 111465 - 225.Genomic and transcriptomic studies on chilling injury in peach and nectarine
Susan Lurie
Postharvest Biology and Technology, Volume 174, April 2021, 111444 - 226.Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway
Nana Ji, Jing Wang, Yanfei Li, Meilin Li, Peng Jin and Yonghua Zheng
Postharvest Biology and Technology, Volume 174, April 2021, 111466 - 227.Genome‐wide identification and expression analysis of the B-box gene family in peach fruit during postharvest cold storage and subsequent shelf life
Ke Fang, Ali Zhang and Wanpeng Xi
Postharvest Biology and Technology, Volume 172, February 2021, 111387 - 228.PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit
Nana Ji, Jing Wang, Xiaoxia Zuo, Yanfei Li, Meilin Li, Kaituo Wang, Peng Jin and Yonghua Zheng
Postharvest Biology and Technology, Volume 172, February 2021, 111390 - 229.Molecular cloning and expression analysis of hexokinase genes in peach fruit under postharvest disease stress
Wenjing Xu, Yingying Wei, Xingxing Wang, Peipei Han, Yi Chen, Feng Xu and Xingfeng Shao
Postharvest Biology and Technology, Volume 172, February 2021, 111377 - 230.Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene
Shuqi Chen, Mengshuang Chen, Yali Li, Xin Huang, Dequan Niu, Arif Rashid, Changjie Xu and Ke Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111332 - 231.Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging
Ye Sun, Yuhua Li, Leiqing Pan, Adnan Abbas, Yiping Jiang and Xiaochan Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111320 - 232.Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
Dandan Zhou, Qiang Liu, Jing Peng, Sicong Tu, Leiqing Pan and Kang Tu
Postharvest Biology and Technology, Volume 167, September 2020, 111227 - 233.Evaluation of fungal infection in peaches based on optical and microstructural properties
Ye Sun, Renfu Lu and Xiaochan Wang
Postharvest Biology and Technology, Volume 165, July 2020, 111181 - 234.iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages
Li Jiang, Ruoyi Kang, Li Feng, Zhifang Yu and Haibo Luo
Postharvest Biology and Technology, Volume 164, June 2020, 111137 - 235.Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens
Xiaoyun Zhang, Feng Wu, Ning Gu, Xueli Yan, Kaili Wang, Solairaj Dhanasekaran, Xiangyu Gu, Lina Zhao and Hongyin Zhang
Postharvest Biology and Technology, Volume 163, May 2020, 111146 - 236.Relationships between optical properties of peach flesh with firmness and tissue structure during storage
Chen Ma, Li Feng, Leiqing Pan, Kangli Wei, Qiang Liu, Kang Tu, Li Zhao and Jing Peng
Postharvest Biology and Technology, Volume 163, May 2020, 111134 - 237.Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage
Can Yang, Wenyi Duan, Kaili Xie, Chuanhong Ren, Changqing Zhu, Kunsong Chen and Bo Zhang
Postharvest Biology and Technology, Volume 161, March 2020, 111089 - 238.Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit
Li Zhang, Xiyi Kou, Xue Huang, Guohuai Li, Junwei Liu and Junli Ye
Postharvest Biology and Technology, Volume 161, March 2020, 111088 - 239.PpHOS1, a RING E3 ubiquitin ligase, interacts with PpWRKY22 in the BABA-induced priming defense of peach fruit against Rhizopus stolonifer
Chunhong Li, Jing Wang, Nana Ji, Changyi Lei, Daxiang Zhou, Yonghua Zheng and Kaituo Wang
Postharvest Biology and Technology, Volume 159, January 2020, 111029 - 240.DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit
Yongchao Zhu, Ke Wang, Chunxia Wu, Yuantong Hao, Bo Zhang, Don Grierson, Kunsong Chen and Changjie Xu
Postharvest Biology and Technology, Volume 181, November 2021, 111645