ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 561.Nondestructive assessment of peach and nectarine firmness
J.B. Golding, L. Spohr, S. Newman, D.J. Tanner, E. Orszulok, N. Smale, C. Graves, W.B. McGlasson
ISHS Acta Horticulturae 687:261-270 - 562.Effects of different Ca, MA, N2O and l-MCP treatments to improve storage and quality of two peach cultivars.
Grima-Calvo, Desiree, Isabel Lara and Miguel Vendrell
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page48 - 563.Effect of controlled atmosphere on the degradation of peach pectins by atomic force microscopy
Yang, Hongshun, Yunfei Li
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page52 - 564.Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit
Brovelli, Ernesto Antonio
Ph.D., University of Florida, 1997, 143 pages - 565.First Report of Sour Rot of California Peaches and Nectarines Caused by Yeasts.
T. J. Michailides and D. P. Morgan, and K. R. Day
Plant Dis. 88:222, 2004 - 566.Incidence of Latent Infection of Immature Peach Fruit by Monilinia fructicola and Relationship to Brown Rot in Georgia.
K. M. Emery, T. J. Michailides and H. Scherm
Plant Dis. 84:853-857. - 567.Induction of Chitinase, Beta-1,3-Glucanase, and Phenylalanine Ammonia Lyase in Peach Fruit by UV-C Treatment.
Ahmed El Ghaouth, Charles L. Wilson, and Ann M. Callahan.
Phytopathology 93:349-355. - 568.Fludioxonil, a new reduced risk postharvest fungicide for management of fungal decays of stone fruit.
H. Förster and J. E. ADASKAVEG.
Phytopathology 89:S26. (suppl.) - 569.Characterization of Colletotrichum acutatum Isolates Causing Anthracnose of Almond and Peach in California.
J. E. Adaskaveg and R. J. Hartin.
Phytopathology 87:979-987. - 570.Gilbertella rot in Prunus persica in orchards and packinghouses in South Carolina
Ginting, Cipta
Ph.D., Clemson University, 1993, 89 pages - 571.A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
Anna Maria Bregoli, Vanina Ziosi, Stefania Biondi, Bonghi Claudio, Guglielmo Costa and Patrizia Torrigiani
Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 31-40 - 572.The effect of fruit orientation of postharvest commodities following low dose ultraviolet light-C treatment on host induced resistance to decay
C. Stevens, V.A. Khan, C.L. Wilson, J.Y. Lu, E. Chalutz and S. Droby
Crop Protection, Volume 24, Issue 8 , August 2005, Pages 756-759 - 573.The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
G.A. Manganaris, M. Vasilakakis, G. Diamantidis and I. Mignani
Food Chemistry, Volume 100, Issue 4, 2007, Pages 1385-1392 - 574.Biological control of postharvest diseases of peach with Cryptococcus laurentii
Hongyin Zhang, Xiaodong Zheng and Ting Yu
Food Control, Volume 18, Issue 4, May 2007, Pages 287-291 - 575.Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods
B. Diezma-Iglesias, C. Valero, F.J. García-Ramos and M. Ruiz-Altisent
Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 926-935 - 576.Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage
Kang Ruoyi, Yu Zhifang and Lu Zhaoxin
Food Research International, Volume 38, Issue 3, April 2005, Pages 331-336 - 577.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 578.Non-destructive Identification of Woolly Peaches using Impact Response and Near-Infrared Spectroscopy
C. Ortiz, P. Barreiro, E. Correa, F. Riquelme and M. Ruiz-Altisent
Journal of Agricultural Engineering Research, Volume 78, Issue 3 , March 2001, Pages 281-289 - 579.Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum
I. Larena, R. Torres, A. De Cal, M. Liñán, P. Melgarejo, P. Domenichini, A. Bellini, J.F. Mandrin, J. Lichou, X. Ochoa de Eribe and J. Usall
Biological Control, Volume 32, Issue 2 , February 2005, Pages 305-310 - 580.Ethylene and fruit softening in the stony hard mutation in peach
Hiroko Hayama, Miho Tatsuki, Akiko Ito and Yoshiki Kashimura
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 16-21