ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 481.Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage.
Palou, L., Crisosto, C. H., Smilanick, J. L., Adaskaveg, J. E. and Zoffoli, J. P.
Postharvest Biology and Technology. Volume 24, Issue 1, January 2002, Pages 39-48. - 482.Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists.
Karabulut, O. A., Cohen, L., Wiess, B., Daus, A., Lurie, S. and Droby, S.
Postharvest Biology and Technology. Volume 24, Issue 2, March 2002, Pages 103-111. - 483.Shelf life of peaches treated with 1-methylcyclopropene.
Kluge, R. A. and Jacomino, A. P.
Scientia Agricola, Year 2002, Volume 59, Issue 1. pages 69-72. - 484.Machine Vision System for Automatic Quality Grading of Fruit
J. Blasco, N. Aleixos and E. Moltó
Biosystems Engineering Volume 85, Issue 4 , August 2003, Pages 415-423 - 485.The Steady-state Sinusoidal Dynamic Behavior of Peach and Pear
J. Wang and Q. J. Lu
Biosystems Engineering Volume 87, Issue 4 , April 2004, Pages 463-469 - 486.Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging
Ozgur Akgun Karabulut , and Necati Baykal
Crop Protection Volume 23, Issue 5 , May 2004, Pages 431-435 - 487.Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
Bulent Akbudak , and Atilla Eris
Food Control Volume 15, Issue 4 , June 2004, Pages 307-313 - 488.Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions
Hasan To rul and Nurhan Arslan
Food Hydrocolloids Volume 18, Issue 2 , March 2004, Pages 215-226 - 489.Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods
You-Sheng Wang, Shi-Ping Tian, and Yong Xu
Food Chemistry, Volume 91, Issue 1, June 2005, Pages 99-104 - 490.Non-destructive grading of peaches by near-infrared spectrometry
G. Carlomagno , L. Capozzo , G. Attolico and A. Distante
Infrared Physics & Technology, Volume 46, Issues 1-2, December 2004, Pages 23-29 - 491.Evaluation and correction of the mechanical aggressiveness of commercial sizers used in stone fruit packing lines
F. J. García-Ramos , J. Ortiz-Cañavate , and M. Ruiz-Altisent
Journal of Food Engineering Volume 63, Issue 2 , June 2004, Pages 171-176 - 492.A general method for two-dimensional protein electrophoresis of fruit samples
Diane Barraclough , David Obenland, William Laing and Tanya Carroll
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181 - 493.Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines
Giorgia Liguori , Asya Weksler , Yoahanan Zutahi, Susan Lurie and Itzhak Kosto
Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 263-268 - 494.Postharvest control of Monilinia laxa and Rhizopus stolonifer in stone fruit by peracetic acid
M. Mari, R. Gregori and I. Donati
Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 319-325 - 495.Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins.
YUN-JEONG HONG, DIANE M. BARRETT, AND ALYSON E. MITCHELL
Journal of Agricultural and Chemistry. 2004, 52, 2366-2371 - 496.Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry
Constantino Valero, Carlos H. Crisosto ,David Garner, Earl Bowerman and David Slaughter
Acta Horticulturae 604:597-600 - 497.Expansin protein levels decline with the development of mealiness in peaches.
David M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose
Postharvest Biology and Technology 29 (2003) 11-18 - 498.Processing-induced changes in total phenolics and procyanidins in clingstone peaches.
Danny K Asami, Yun-Jeong Hong, Diane M Barrett and Alyson E Mitchell
Journal of the Science of Food and Agriculture J Sci Food Agric 83:56–63 (online: 2003) - 499.Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness
Carlos H. Crisosto , John M. Labavitch
Postharvest Biology and Technology 25 (2002) 151–158 - 500.Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes
Lluís Palou, Carlos H. Crisosto, David Garner and Lisa M. Basinal
Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 243-254