ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 281.Effect of intermittent warming and modified atmosphere packaging on color development of peaches.
Fernandez-Trujillo, J.P.
Journal of food quality.Jan 1998. v. 21 (1) (ABBREV TITLE = J. food. qual.) - 282.The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches.
Stevens, C., Khan V.A., Lu J.Y., Wilson C.L., Pusey P.L., Kabwe M.K., Igwegbe E.C.K., Chalutz E. and Droby S.
Crop protection, Volume 17, Number 1, February 1998 , pp. 75-84. - 283.Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors.
Esti, M., Volpe, G., Massignan, L., Compagnone, D., Notte, E. la and Palleschi, G.
Journal of agricultural and food chemistry. Vol: 46 Issue: 10 Pages: 4233-4237 - 284.Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits.
Hong, C., Michailides, T. J. and Holtz, B. A.
Plant Disease. Volume 82, Number 11, Nov 1998, Pages 1210-1216. - 285.Quality of fresh-market melting- and nonmelting-flesh peach genotypes as affected by postharvest chilling
Brovelli, E.A., Brecht, J. K., Sherman, W. B. and Sims, C. A.
Journal of food science. Vol: 63 Issue: 4 Pages: 730-733. - 286.Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids.
Bostock, R.M., Wilcox, S.M., Wang, G., and Adaskaveg, J.E.
Physiological and Molecular Plant Pathology, 1999. Vol. 54 (1/2). p. 37-50. - 287.X-ray CT imaging and quality detection of peach at different physiological maturity
Barcelon, E. G., Tojo, S. and Watanabe, K.
Transactions of the ASAE. v. 42 (2): 435-441. - 288.Nonmelting-flesh trait in peaches is not related to low ethylene production rates.
Brovelli, E.A., Brecht, J.K. and Sherman, W.B.
HortScience. Volume 34, Number 2, Apr 1999. Pages 313-315. - 289.Thermal/physical properties affect predicted weight loss of fresh peaches.
Whitelock, D.P., Brusewitz G. H. , and Ghajar A. J.
Transactions of the ASAE, Volume 42, Issue 4 , July/Aug 1999, p. 1047-1053 - 290.Temperature manipulation improves postharvest quality of a mid-season peach
Perkins-Veazie, P., Roe, N., Lasswell, J. and McFarland, M. J.
Journal of food quality. Vol: 22 Issue: 1 Pages: 75-84. - 291.Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae.
Zhou, T., Northover, J. and Schneider, K. E.
Canadian journal of plant pathology Vol: 21 Issue: 4 Pages: 375-381. - 292.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
Sholberg P., Haag P., Hocking R., and Bedford K.
Hortscience .Aug 2000. v. 35 (5). pp. 898-903. - 293.Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit.
Yu, T. and Li, H.
Journal of the Science of Food and Agriculture. Volume 81, Number 2, Jan 2001. Pages 269-274. - 294.'Redglobe' peach color kinetics under step-varying storage temperatures.
Thai, C.N. and Shewfelt, R. L.
Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 212-216. - 295.High-temperature conditioning to delay internal breakdown development in peaches and nectarines.
Nanos, G.D. and Mitchell, F. G.
HortScience. Vol: 26 Issue: 7 Pages: 882-885. - 296.Mixed convection about fruits.
Tang, L. and Johnson, A. T
Journal of Agricultural Engineering Research. Volume 51, Number 1, Jan 1992. Pages 15-27. - 297.Picking time and postharvest cooling effects on peach weight loss, impact parameters, and bruising
Brusewitz, G.H., Zhang, X. and Smith, M. W.
Applied engineering in agriculture. Vol: 8 Issue: 1 Pages: 84-90. - 298.Postharvest changes of pectic substances in chilled peaches.
Cantor, S., I. Meredith and L. Wicker
Journal of Food Biochemistry. Volume 16, Number 1, 1992. Pages. 15-29. - 299.Changes in the physico-chemical properties of peach fruit pectin during on-tree ripening and storage.
Fishman, M.L., Levaj, B., Gillespie, R. and Scorza, R.
Journal of the American Society for Horticultural Science. Volume 118, Number 3, May 1993. Pages 343-349. - 300.Development of dark skin discoloration on peach and nectarine fruit in response to exogenous contaminations.
Cheng, G.W. and Carlos, H. C.
Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 529-533.