ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 441.Effect of different sugar sources and wood chips on the quality of peach brandy.
Shah, P. K.; Joshi, V. K.;
Journal of Scientific & Industrial Research Year: 1999 Vol: 58 Issue: 12 Pages: 995-1004 Ref: 20 ref. - 442.Production and storage of stone fruits in Hungary.
Kiss, Z. L.;
Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 215-217 Ref: 4 ref. - 443.Susceptibility of fruit to damage: evaluation for peach (1st note).
Menesatti, P., Beni, C., Paglia, G., Marcelli, S. and D'Andrea, S.
Rivista di Frutticoltura e di Ortofloricoltura Year: 1999 Vol: 61 Issue: 2 Pages: 83-86 Ref: 7 ref. - 444.Autumn peach cultivation in Sicily: environmental, varietal and cultural aspects.
Caruso, T.; Sottile, F.;
Rivista di Frutticoltura e di Ortofloricoltura Year: 1999 Vol: 61 Issue: 2 Pages: 39-46 Ref: 18 ref. - 445.Post-harvest resistance of peach (Prunus persica cv. Biuti) to Monilinia fructicola: induction of biochemical responses throuth the application of CaCl2 at the site of the injury.
Souza, A. L. B. de; Chitarra, M. I. F.; Chitarra, A. B.; Machado, J. da C.;
Ciencia e Agrotecnologia Year: 1999 Vol: 23 Issue: 4 Pages: 865-875 Ref: 38 ref. - 446.Post-harvest conservation of peaches cv. Premier under refrigerated storage.
Lima, L. C.; Giannoni, J. A.; Chitarra, M. I. F.; Boas, E. V. de B. V.;
Ciencia e Agrotecnologia Year: 1999 Vol: 23 Issue: 2 Pages: 303-308 Ref: 22 ref. - 447.Effect of pretreatments with jasmonate and high-O2 on flavor quality of juicy peach fruits during cold storage.
Lu ChangWen; Cheng RuiPing; Guo Ying; Qi Ling;
Acta Agriculturae Boreali-Sinica Year: 1999 Vol: 14 Issue: 4 Pages: 137-141 Ref: 10 ref. - 448.Postharvest characteristics and consumer acceptance of non-melting peaches.
Williamson, J. G.; Sargent, S. A.;
Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 241-242 Ref: 6 ref. - 449.Postharvest characteristics of moderate-chill peach varieties.
Beckman, T. G.; Krewer, G. W.;
Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 236-241 Ref: 11 ref. - 450.Ripening of climacteric fruits initiated at low ethylene levels.
Wills, R. B. H., Warton, M. A., Mussa, D. M. D. N. and Chew, L. P.
Australian Journal of Experimental Agriculture Year: 2001 Vol: 41 Issue: 1 Pages: 89-92 Ref: 23 ref. - 451.Pectin esterase, polygalacturonase and gel formation in peach pectin fractions.
Zhou HongWei; Ben-Arie, R.; Lurie, S.;
Phytochemistry Year: 2000 Vol: 55 Issue: 3 Pages: 191-195 Ref: 16 ref. - 452.Fruit firmness, ground color and ethylene evolution in two cultivars of peach (Prunus persica L. Batsch).
Budde, C. O.; Blanco, M. P.; Altube, H. A.;
AgriScientia Year: 2000 Vol: 17 Pages: 69-72 Ref: 13 ref. - 453.Cell wall enzymes and cell wall changes in 'Flavortop' Nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit.
Zhou HongWei; Sonego, L.; Khalchitski, A.; Ben-Arie, R.; Lers, A.; Lurie, S.;
Journal of the American Society for Horticultural Science Year: 2000 Vol: 125 Issue: 5 Pages: 630-637 Ref: 34 ref. - 454.Postharvest behavior of clonal selections of 'Periana' peaches.
Fernandez-Trujillo, J. P.; Rodriguez-Navarro, J.; Artes, F.;
Gartenbauwissenschaft Year: 2000 Vol: 65 Issue: 2 Pages: 88-92 Ref: 17 ref. - 455.Non-destructive evaluation by Vis-NIR spectroscopy and PLS regression of soluble solids in several stone fruits..
Carlini, P.; Massantini, R.; Mencarelli, F.;
Rivista di Frutticoltura e di Ortofloricoltura Year: 2000 Vol: 62 Issue: 7/8 Pages: 63-66 Ref: 9 ref. - 456.The influence of addition of wood chips to peach wine on quantity and type of phenols.
Joshi, V. K.; Shah, P. K.; Nath, A. K.;
Alimentaria Year: 2000 Vol: 37 Issue: 312 Pages: 23-26 Ref: 22 ref. - 457.Trade between Slovenia and the Central European Free Trade Agreement member countries: the case of fruit and vegetables.
Bojnec, S.
Acta Horticulturae Year: 2000 Issue: No. 524 Pages: 39-48 Ref: 3 ref. - 458.Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvement
Martinez-Romero, D., Valero, D., Serrano, M., Burlo, F., Carbonell, A., Burgos, L.and Riquelme, F.
Journal of Food Science Year: 2000 Vol: 65 Issue: 2 Pages: 288-294. - 459.Economic aspects of alternatives to methyl bromide in the postharvest and quarantine treatment of selected fresh fruits.
Aegerter, A. F.; Folwell, R. J.;
Crop Protection Year: 2000 Vol: 19 Issue: 3 Pages: 161-168 Ref: 10 ref. - 460.Increasing the ability of the biocontrol product, Aspire, to control postharvest diseases of apple and peach with the use of additives.
Wisniewski, M., Wilson, C., El-Ghaouth, A. and Droby, S.
Bulletin OILB/SROP. Volume 24, Number 3, 2001. Pages 157-160.