ชื่อสามัญ : ท้อ (peach)
ชื่อวิทยาศาสตร์ : Prunus persica
ตระกูล : Rosaceae
พบทั้งสิ้น 603 เรื่อง
- 261.PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury
Kefeng Cao, Yingying Wei, Yi Chen, Shu Jiang, Xueyu Chen, Xingxing Wang and Xingfeng Shao
Postharvest Biology and Technology, Volume 181, November 2021, 111681 - 262.1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
Yingtong Zhang, Jun Ling, Hongsheng Zhou, Mengyao Tian, Wen Huang, Shufen Luo, Huali Hu and Pengxia Li
Postharvest Biology and Technology, Volume 183, January 2022, 111737 - 263.CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
Bing Xie, Chen Ling, Shunqing Hu, Yuanyuan Hou, Yonghua Zheng and Peng Jin
Postharvest Biology and Technology, Volume 181, November 2021, 111691 - 264.Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
María E. García-Pastor, Natalia Falagán, Jordi Giné-Bordonaba, Dorota A. Wójcik, Leon A. Terry and M. Carmen Alamar
Postharvest Biology and Technology, Volume 181, November 2021, 111688 - 265.Regulation of genes encoding ethylene biosynthetic enzymes in peach (Prunus persica L.) fruit by carbon dioxide and 1-methylcyclopropene
Francis M. Mathooko, Yuki Tsunashima, Willis Z. O. Owino, Yasutaka Kubo and Akitsugu Inaba
Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 265-281. - 266.Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments
C. Bonghi, A. Ramina, B. Ruperti, R. Vidrih and P. Tonutti
Postharvest Biology and Technology Vol: 16 Issue: 3 Pages: 213-222. - 267.Nondestructive firmness sensing using a laser air-puff detector
Y. -C. Hung, S. E. Prussia and G. O. I. Ezeike
Postharvest Biology and Technology Vol: 16 Issue: 1 Pages: 15-25. - 268.Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
Noboru Muramatsu, Naoki Sakurai, Naoki Wada, Ryoichi Yamamoto, Toshio Takahara, Tatsushi Ogata, Keiichi Tanaka, Toshikazu Asakura, Yuko Ishikawa-Takano and Donald J. Nevins
Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 83-88. - 269.Physiological changes in peaches related to chilling injury and ripening
J. P. Fern?ndez-Trujillo, A. Cano and F. Artes
Postharvest Biology and Technology Vol: 13 Issue: 2 Pages: 109-119. - 270.Effects of Phomopsis peach rot on pulp losses and puree quality.
Li, X.Y., Gonzalez, A. R. and Fenn, P.
Journal of Food Quality. Volume 19, Number 2, Apr 1996, Pages 147-160. - 271.Inoculum sources and characterization of isolates of Gilbertella persicaria from peach fruit in South Carolina.
C. Ginting, E.I. Zehr and S.W. Westcott
Plant disease. Vol: 80 Issue: 10 Pages: 1129-1134. - 272.Fumigation of stonefruit with acetic acid to control postharvest decay.
Sholberg, P.L. and Gaunce, A. P.
Crop protection. Vol: 15 Issue: 8 Pages: 681-686. - 273.Cross-infection of subtropical and temperate fruits by Colletotrichum species from various hosts.
Freeman, S. and Shabi E.
Physiological and Molecular Plant Pathology. Volume 49, Number 6, December 1996 , pp. 395-404. - 274.Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola.
Biggs, A.R., El-Kholi, M. M., El-Neshawy, S. and Nickerson, R.
Plant disease. Vol: 81 Issue: 4 Pages: 399-403 - 275.Effect of intermittent warming and modified atmosphere packaging on fungal growth in peaches.
Fernandez-Trujillo, J.P., Salmeron, M. C. and Artes, F.
Plant disease. Vol: 81 Issue: 8 Pages: 880-884. - 276.Relationship between leaf water potential and gas exchange activity at different phenological stages and fruit loads in peach trees
Marsal, J. and Girona, J.
Journal of the American Society for Horticultural Science. Vol: 122 Issue: 3 Pages: 415-421. - 277.Ethylene evolution and 1-aminocyclopropane-1-carboxylase oxidase gene expression during early development and ripening of peach fruit.
Tonutti, P., Bonghi, C., Ruperti, B., Tornielli, G.B., and Ramina, A.
Journal of the American Society for Horticultural Science. Volume 122, Number 5, Sept 1997. Pages 642-647. - 278.Combination of hot water and ethanol to control postharvest decay of peaches and nectarines.
Margosan, D.A., Smilanick, J. L., Simmons, G. F. and Henson, D. J.
Plant disease. Vol: 81 Issue: 12 Pages: 1405-1409. - 279.Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables.
Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E. and Droby, S.
Biological control Vol: 10 Issue: 2 Pages: 98-103. - 280.Anatomical and physiological responses of melting- and nonmelting-flesh peaches to postharvest chilling.
Brovelli, E.A., Brecht, J. K., Sherman, W. B. and Sims, C. A.
Journal of the American Society for Horticultural Science. Vol: 123 Issue: 4 Pages: 668-674.