บทคัดย่องานวิจัย

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Pear fruit volatiles characterized by SPME and capillary GLC/mass spectroscopy.

Suwanagul, A.; Richardson, D. G.;

Acta Horticulturae Year: 1998 Issue: No. 475 Pages: 599-603 Ref: 30 ref.

1998

บทคัดย่อ

Pear fruit volatiles characterized by SPME and capillary GLC/mass spectroscopy.

A new technique for analysing the headspace volatiles of ripening pears has been developed and when supplemented with olfactory-GLC analysis, allows fairly precise knowledge of flavour impact compounds. It is solid phase micro-extraction (SPME) combined with capillary column GLC/MS. Its advantages and disadvantages are discussed with respect to other purge and trap methods. It is simple to use, inexpensive, durable, self-cleaning and avoids external contamination. However, exposure times and temperatures need to be carefully controlled and low boilers/high boilers may have to be analysed separately.