ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1603 เรื่อง

• 901.Antagonistic microorganisms as biological control agents of postharvest diseases of fruits and vegetables.
  Droby, S.; Chalutz, E.; Wilson, C. L.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 3 Pages: 169-173 Ref: 35 ref.
• 902.Postharvest heat treatment and fruit quality.
  Klein, J. D.; Lurie, S.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 1 Pages: 15-19 Ref: 49 ref.
• 903.Fresh fruits and vegetables ready to use: group 4.
  Mazollier, J.; Leteinturier, J.;
  Industries Alimentaires et Agricoles Year: 1991 Vol: 108 Issue: 6 Pages: 463-468 Ref: 11 ref.
• 904.Post-harvest applied agrochemicals and their residues in fresh fruits and vegetables.
  Papadopoulou-Mourkidou, E.;
  Journal of AOAC International Year: 1991 Vol: 74 Issue: 5 Pages: 745-765 Ref: 245 ref.
• 905.Cooperative extension role in post harvest program development.
  Tvergyak, P. J.;
  Proceedings of the fifth international controlled atmosphere research conference, Wenatchee, Washington, USA, 14-16 June, 1989. Vol. 1. Year: 1989, publ. 1991 Pages: 465-467
• 906.Antifungal activity and mode of action of saponins from Madhuca butyracea Macb.
  Lalitha, T.; Venkataraman, L. V.;
  Indian Journal of Experimental Biology Year: 1991 Vol: 29 Issue: 6 Pages: 558-562 Ref: 14 ref.
• 907.Relationship between fungal air-spora of fruit shops and incidence of fruit rots.
  Geeta Sumbali; Kusum Badyal;
  Indian Phytopathology Year: 1991 Vol: 44 Issue: 2 Pages: 214-218 Ref: 4 ref.
• 908.Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides.
  Wilson, C. L.; Wisniewski, M. E.; Biles, C. L.; McLaughlin, R.; Chalutz, E.; Droby, S.;
  Crop Protection Year: 1991 Vol: 10 Issue: 3 Pages: 172-177 Ref: 60 ref.
• 909.Postharvest heat treatment of fresh fruits and vegetables for decay control.
  Barkai-Golan, R.; Phillips, D. J.;
  Plant Disease Year: 1991 Vol: 75 Issue: 11 Pages: 1085-1089 Ref: 39 ref.
• 910.Reduction of chilling injury in fruits and vegetables.
  Wang, C. Y.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 3 Pages: 165-168 Ref: 68 ref.
• 911.Improving the quality of tropical fruits.
  Wainwright, H.; Jeger, M. J.;
  Horticultural exploitation of recent biological developments. Proceedings of a conference organised jointly by the Institute of Horticulture and the North West Branch of the Institute of Biology, Preston, UK, 10-12 Sep. 1991 Year: 1991 Pages: 95-100 Ref:
• 912.The molecular basis of ethylene biosynthesis, mode of action, and effects in higher plants.
  Straeten, D. van der and Montagu, M. van
  Subcellular biochemistry. Volume 17. Plant genetic engineering Year: 1991 Pages: 279-326 Ref: 303 ref.
• 913.Agricultural marketing in South Tahrir area.
  Habashy, N. T.;
  Advances in Desert and Arid Land Technology and Development Year: 1991 Vol: 5 Pages: 481-493
• 914.Hardware and software for control of research size static CA storage.
  Gerdts, D.; Meyer, G.; Stallman, R.;
  Proceedings of the fifth international controlled atmosphere research conference, Wenatchee, Washington, USA, 14-16 June, 1989. Vol. 1. Year: 1989, publ. 1991 Pages: 419-421 Ref: 1 ref.
• 915.Recent advances in the understanding of gene expression in ripening fruit - a review.
  Chopra, S. K.;
  Agricultural Reviews Year: 1991 Vol: 12 Issue: 2 Pages: 55-65 Ref: 79 ref.
• 916.Use of a temperature integrator to control ice-making using cold outside air.
  Vigneault, C., St. Amour, G. and Buckley, D. J.
  Canadian Agricultural Engineering Year: 1991 Vol: 33 Issue: 2 Pages: 329-333 Ref: 6 ref.
• 917.Regionwise study of production and consumption of fruits and vegetables in India.
  Srivastava, D.;
  Acta Horticulturae Year: 1991 Issue: No. 270 Pages: 215-222
• 918.Role of research for horticultural development in Ethiopia.
  Zelleke, A. and Mariam, B. G.
  Acta Horticulturae Year: 1991 Issue: No. 270 Pages: 189-196 Ref: 7 ref.
• 919.Advantages and disadvantages of the use of irradiation for food preservation.
  Loaharanu, P.; Ahmed, M.;
  Journal of Agricultural & Environmental Ethics Year: 1991 Vol: 4 Issue: 1 Pages: 14-30 Ref: 25 ref.
• 920.Attaining and maintaining human performance in quality grading of horticultural produce.
  Miller, K. J.;
  Postharvest News and Information Year: 1991 Vol: 2 Issue: 2 Pages: 85-89 Ref: 37 ref.