ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)

ชื่อวิทยาศาสตร์ : Capsicum annuum

ตระกูล : Solanaceae

พบทั้งสิ้น 274 เรื่อง

• 221.A preliminary investigation on the response of some locally popular vegetables to postharvest hot water treatment.
  Karunaratne, A. M.;
  Ceylon Journal of Science, Biological Sciences Year: 1999 Vol: 27 Issue: 1 Pages: 67-72 Ref: 6 ref.
• 222.Quarantine disinfestation of capsicums against Queensland fruit fly (Diptera: Tephritidae) with dimethoate.
  Heather, N. W.; Peterson, P. M.; Kopittke, R. A.;
  Australian Journal of Experimental Agriculture Year: 1999 Vol: 39 Issue: 7 Pages: 897-900 Ref: 8 ref.
• 223.Influence of cassava starch films on the postharvest quality of red peppers (Capsicum annuum L.).
  Vicentini, N. M.; Castro, T. M. R. de; Cereda, M. P.;
  Ciencia e Tecnologia de Alimentos Year: 1999 Vol: 19 Issue: 1 Pages: 127-130 Ref: 15 ref.
• 224.Incidence of soft rot of bell pepper in Himachal Pradesh.
  Arti Shukla; Sharma, R. L.;
  Journal of Mycology and Plant Pathology Year: 2000 Vol: 30 Issue: 1 Pages: 107-109 Ref: 6 ref.
• 225.Effect of gibberellic acid (GA3) treatment on the shelf-life of chilli (Capsicum annuum L.) cv. Pusa Jwala.
  Arora, S. K.; Brar, J. S.; Jitender Kumar; Batra, B. R.; Mangal, J. L.;
  Haryana Agricultural University Journal of Research Year: 2000 Vol: 30 Issue: 1/2 Pages: 37-39 Ref: 6 ref.
• 226.Assessment of shelf life of chilli (Capsicum annuum L.) cultivars under storage at room temperature.
  Arora, S. K.; Brar, J. S.; Jitender Kumar; Rakesh Mehra;
  Annals of Agricultural Research Year: 2000 Vol: 21 Issue: 3 Pages: 413-417 Ref: 10 ref.
• 227.Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.
  Krajayklang, M.; Klieber, A.; Dry, P. R.;
  Postharvest Biology and Technology Year: 2000 Vol: 20 Issue: 3 Pages: 269-278 Ref: 26 ref.
• 228.The potential for bell pepper harvest prior to full color development.
  Molinari, A. F., Castro, L. R. de, Antoniali, S., Pornchaloempong, P., Fox, A. J., Sargent, S. A. and Lamb, E. M.
  Proceedings of the Florida State Horticultural Society Year: 1999, publ. 2000 Issue: No. 112 Pages: 143-146 Ref: 12 ref.
• 229.Decay of chilli fruits in India during storage.
  Prasad, B. K.; Sahoo, D. R.; Manoj Kumar; Naresh Narayan;
  Indian Phytopathology Year: 2000 Vol: 53 Issue: 1 Pages: 42-44 Ref: 10 ref.
• 230.A short hot water rinse and brushes: a technology to reduce postharvest losses - 4 years of research.
  Fallik, E., Tuvia-Alaklai, S., Copel, A., Wiseblum, A. and Regev, R.
  ISHS Acta Horticulturae 553: 413-416.
• 231.Antagonistic activity of fungal flora isolated from pepper phylloplane on postharvest pathogens of pepper (Capsicum annuum).
  Odebode, A. C. and Sobowale, A.
  Acta Phytopathologica et Entomologica Hungarica. Volume 36, Number 3-4, 2001. Pages 287-292.
• 232.Phytopathogenic fungi associated with fruits marketed in Recife, Pernambuco (Brazil).
  SSilveira, N. S. S., Mariano, R. L. R., Michereff, S. J., Maia, L. C. and Oliveira, S. M. A.
  Boletin Micologico. 16: pp. 41-48, 2001.
• 233.Regulation and role of the alternative oxidase in chilling injury of green bell pepper (Capsicum annuum L.).
  Purvis, A. C.
  ISHS Acta Horticulturae 553: 289-292.
• 234.Effect of fungicides on growth and sporulation of fungal pathogens causing fruit rot of chilli.
  Suryawanshi, A. V. and Deokar, C. D.
  Madras Agricultural Journal. 88: 2001. pp. 181-182.
• 235.The effect of modified interactive packaging (MIP) on post-harvest storage of some vegetables.
  Adamicki, F.
  Vegetable Crops Research Bulletin, Vol.54, No. 1. 2001. pp. 213-218.
• 236.Susceptibility to postharvest chilling damage in sweet peppers, and treatments to minimize its effect.
  Kehr M., E.
  Agricultura Tecnica, Volume 62, Number 4, 2002. pp. 497-508.
• 237.Diphenylamine reduces chilling injury of green bell pepper fruit.
  Purvis, A. C.
  Postharvest Biology and Technology. Volume 25, Issue 1, May 2002, Pages 41-48.
• 238.Effects of storage temperature and film packaging on the storability of fresh red pepper (Capsicum annuum L.).
  Choi JeongHee, Bae RoNa and Mok IlGin
  Journal of the Korean Society for Horticultural Science. Volume 43, Number 3, 2002, Pages 293-296.
• 239.Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers.
  Ozden, C. and Bayindirli, L.
  European Food Research and Technology. Volume 214, Number 4, 2002. Pages 320-326.
• 240.Regulation of ethanolic fermentation in bell pepper fruit under low oxygen stress.
  Imahori, Y., Kota, M., Ueda, Y., Ishimaru, M. and Cachin, K.
  Postharvest Biology and Technology. Volume 25, Number 2, 2002. Pages 159-167.