ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 267 เรื่อง
- 201.Bicarbonate solutions control powdery mildew (Leveillula taurica) on sweet red pepper and reduce the development of postharvest fruit rotting.
Fallik, E.; Ziv, O.; Grinberg, S.; Alkalai, S.; Klein, J. D.;
Phytoparasitica Year: 1997 Vol: 25 Issue: 1 Pages: 41-43 Ref: 14 ref. - 202.Control of water borne pathogens in hydroponics using Nylate.
Bliss, W. R. D.;
Proceedings of the 9th International Congress on Soilless Culture. St. Helier, Jersey, Channel Islands, 12-19 April 1996. Year: 1997 Pages: 61-73 Ref: 13 ref. - 203.Storage life of vegetables in simple evaporative coolers.
Acedo, A. L., Jr.
Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 169-175 Ref: 6 ref. - 204.A study on the preservation of grapes and other vegetables by modified konjac glucomannan.
Wei Qin; Ma XiHan; Chen BenWen; Gao Bao;
Journal of Northwest Forestry College Year: 1997 Vol: 12 Issue: 4 Pages: 72-75 Ref: 6 ref. - 205.Quality of red and green fresh-cut peppers stored in controlled atmospheres.
Lopez-Galvez, G.; El-Bassuoni, R.; Nie, X.; Cantwell, M.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 152-157 Ref: 13 ref. - 206.Effect of ultra low oxygen on the storage and quality of some vegetables.
Adamicki, F.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 26-33 Ref: 16 ref. - 207.Hot water dips and film packaging extend the shelf-life of bell peppers.
Gonzalez-Aguilar, G. A.; Cruz, R.; Granados, M.; Baez, R.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 66-72 Ref: 13 ref. - 208.Heat treatment to reduce fungal rots, insect pests and to extend storage.
Lurie, S.; Klein, J. D.; Fallik, E.; Varjas, L.;
Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 309-313 Ref: 3 ref. - 209.Modified-atmosphere packaging of fruits and vegetables: reducing condensation of water in bell peppers and mangoes.
Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.;
Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 387-392 Ref: 13 ref. - 210.Role of pyruvate in regulating reactive oxygen levels in plant tissues.
Purvis, A. C.
Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 259-263 Ref: 19 ref. - 211.Recent developments in modified-atmosphere packaging of fruits and vegetables: reducing condensation of water in bell peppers and mangoes.
Ben-Yehoshua, S.; Rodov, V.; Fishman, S.; Peretz, J.;
14th International congress on plastics in agriculture, Tel Aviv, Israel, March 1997. Year: 1998 Pages: 495-504 Ref: 13 ref. - 212.Reducing bell pepper bruising during postharvest handling.
Marshall, D. E.; Brook, R. C.;
HortTechnology Year: 1999 Vol: 9 Issue: 2 Pages: 254-258 Ref: 8 ref. - 213.The effect of preharvest foliar sprays of calcium on quality and shelf life of two cultivars of sweet bell peppers (Capsicum annuum L.) grown in plasticulture.
Toivonen, P. M. A.; Bowen, P. A.;
Canadian Journal of Plant Science Year: 1999 Vol: 79 Issue: 3 Pages: 411-416 Ref: 19 ref. - 214.A preliminary investigation on the response of some locally popular vegetables to postharvest hot water treatment.
Karunaratne, A. M.;
Ceylon Journal of Science, Biological Sciences Year: 1999 Vol: 27 Issue: 1 Pages: 67-72 Ref: 6 ref. - 215.Quarantine disinfestation of capsicums against Queensland fruit fly (Diptera: Tephritidae) with dimethoate.
Heather, N. W.; Peterson, P. M.; Kopittke, R. A.;
Australian Journal of Experimental Agriculture Year: 1999 Vol: 39 Issue: 7 Pages: 897-900 Ref: 8 ref. - 216.Influence of cassava starch films on the postharvest quality of red peppers (Capsicum annuum L.).
Vicentini, N. M.; Castro, T. M. R. de; Cereda, M. P.;
Ciencia e Tecnologia de Alimentos Year: 1999 Vol: 19 Issue: 1 Pages: 127-130 Ref: 15 ref. - 217.Incidence of soft rot of bell pepper in Himachal Pradesh.
Arti Shukla; Sharma, R. L.;
Journal of Mycology and Plant Pathology Year: 2000 Vol: 30 Issue: 1 Pages: 107-109 Ref: 6 ref. - 218.Effect of gibberellic acid (GA3) treatment on the shelf-life of chilli (Capsicum annuum L.) cv. Pusa Jwala.
Arora, S. K.; Brar, J. S.; Jitender Kumar; Batra, B. R.; Mangal, J. L.;
Haryana Agricultural University Journal of Research Year: 2000 Vol: 30 Issue: 1/2 Pages: 37-39 Ref: 6 ref. - 219.Assessment of shelf life of chilli (Capsicum annuum L.) cultivars under storage at room temperature.
Arora, S. K.; Brar, J. S.; Jitender Kumar; Rakesh Mehra;
Annals of Agricultural Research Year: 2000 Vol: 21 Issue: 3 Pages: 413-417 Ref: 10 ref. - 220.Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.
Krajayklang, M.; Klieber, A.; Dry, P. R.;
Postharvest Biology and Technology Year: 2000 Vol: 20 Issue: 3 Pages: 269-278 Ref: 26 ref.