ชื่อสามัญ : พริกยักษ์,พริกหวาน (bell pepper, sweet pepper, chili pepper)
ชื่อวิทยาศาสตร์ : Capsicum annuum
ตระกูล : Solanaceae
พบทั้งสิ้น 267 เรื่อง
- 261.Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
Sónia Marília Castro, Ann Van Loey, Jorge Alexandre Saraiva, Chantal Smout and Marc Hendrickx
Journal of Food Engineering Volume 75, Issue 1, July 2006, Pages 50-58 - 262.Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata)
Badamaranahalli H. Jagadeesh, Tyakal N. Prabha and Krishnapura Srinivasan
Plant Science Volume 167, Issue 6, December 2004, Pages 1263-1271 - 263.Innovation-oriented analysis of critical control points (IACCP): Who wishes to solve sweet pepper yield oscillations
H. Schepers, W. Kromdijk and O. van Kooten
ISHS Acta Horticulturae 712: 83-90. 2006. - 264.Preharvest application of harpin on the cool storage life of pepper
N. Akbudak, B. Akbudak, V. Seniz, A. Eris
ISHS Acta Horticulturae 712: 517-522. 2006. - 265.Diphenylamine inhibits respiration of green bell peppers
Purvis, A. C. and Gegogeine, J. W.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 924-929 - 266.Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in bell pepper: induced resistance and germicidal effects
Reddy, B.
Journal of the American Society for Horticultural Science Vol: 126 (2001); 128-133 - 267.Consumer preferences for color, price, and vitamin C content of bell peppers
Frank, C. A., Nelson, R. G., Simonne, E. H., Behe, B. K. and Simonne, A. H.
HortScience Vol: 36 (2001); 795-800